Zesty Slow Cooker Mac Cheese Recipe 495 Food

SLOW COOKER MAC AND CHEESE

Steps:

• Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain and transfer pasta to slow cooker.
• Add butter to pasta and stir until melted; season with salt and pepper. Sprinkle about 1/2 the Cheddar cheese over pasta and stir.
• Whisk evaporated milk and eggs together in a bowl until smooth; stir into pasta mixture.
• Whisk milk and Cheddar cheese soup together in a bowl until smooth; stir into pasta mixture. Sprinkle remaining cheese over pasta mixture; garnish with paprika.
• Cook on Low for 3 hours.

SLOW COOKER MACARONI AND CHEESE

Steps:

• Boil the uncooked macaroni in a large pot. Be sure to use plenty of water (use your best judgement), and boil until tender (about 8 minutes).
• In your slow cooker, melt the butter on high.
• Once butter is melted, add cheddar cheese and cream cheese. Allow both cheeses to melt a bit.
• Add milk and sour cream.
• Turn the temperature down to "low.".
• Allow to cook for about 2 hours, stirring frequently. As long as it's warm and the cheese is melted, though, feel free to eat it!
• Enjoy!

ZESTY SLOW COOKER MAC AND CHEESE

Steps:

• Place macaroni and cheeses into a lightly greased slow cooker.
• Stir in soup until coated well; add onion and salsa, if using.
• Cover and cook on LOW for 5-6 hours or on HIGH for 2 hours; stir every hour.

SLOW COOKER MAC & CHEESE

Steps:

• Generously spray the inside of the slow cooker with Pam (or coat with oil).
• Whisk together all ingredients except the cheese and macaroni.
• Pour mixture into slow cooker, and stir in macaroni and shredded cheese.
• Cover and cook on LOW, stirring once to break up macaroni clumps.
• Check at 2 hours to determine if more time will be needed.
• If needed, stir, and continue to cook for another 1-2 hours.

SLOW COOKER MACARONI & CHEESE

Steps:

• Boil the macaroni in a 2 quart saucepan in plenty of water until tender, about 7 minutes. Drain.
• In a medium saucepan, mix butter and cheese. Stir until the cheese melts.
• In a slow cooker, combine cheese/butter mixture and add the eggs, sour cream, soup, salt, milk, mustard and pepper and stir well.
• Then add drained macaroni and stir again.
• Cook for 3 hours, stirring occasionally.

SLOW COOKER MAC 'N' CHEESE

Steps:

• Pour boiling water over the pasta and drain, then put everything in a slow cooker and stir well. Season, cover and cook on low for 1 hr. Stir again, put the lid back on and cook for another 30 mins until the pasta is cooked and the sauce has reduced enough to coat the macaroni.
• Leave the lid off and reduce for the last 10 mins if you need to, or add a splash more milk - this will depend on the size of your slow cooker and the brand. Serve with extra cheese.

SLOW-COOKER MAC AND CHEESE

Steps:

• Cook macaroni according to package directions; drain. Place in a 5-qt. slow cooker; add butter. In a large bowl, mix 3 cups cheese, evaporated milk, condensed soup, 2% milk and eggs. Pour over macaroni mixture; stir to combine. Cook, covered, on low for 3-1/2 to 4 hours or until a thermometer reads at least 160°., Sprinkle with remaining cheese. Cook, covered, on low until cheese is melted, 15-20 minutes longer. Sprinkle with paprika.

SLOW COOKER MAC AND CHEESE

Steps:

• Cook pasta in boiling water 3 minutes short of being al dente (I usually do 5 minutes).
• Place the cooked macaroni and the rest of the ingredients in the slow cooker and stir.
• Set heat to Low and cook for 2 to 3 hours. Stir occasionally and check for doneness starting at the 2-hour mark.

ZESTY MAC AND CHEESE

Steps:

• Prepare macaroni according to package directions, omitting salt.
• Meanwhile, combine undrained tomatoes and cheese in 1-1/2-quart microwavable dish; cover. Microwave on MEDIUM (50%) 10 to 12 minutes or until cheese melts, stirring after 6 minutes. Add milk; stir mixture until well blended.
• Drain macaroni; place in large bowl. Add cheese mixture; toss to coat.