Zesty Seafood Cocktail Sauce

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IRON CHEF SPICY SHRIMP COCKTAIL



Iron Chef Spicy Shrimp Cocktail image

Provided by Geoffrey Zakarian

Categories     appetizer

Time 1h15m

Yield 4 servings

Number Of Ingredients 10

2 bay leaves
1 teaspoon black peppercorns
1 pound (16/20) shrimp, head-on if possible, thawed if frozen, peeled and deveined with tails on
Lemon wedges, for garnish
1/2 cup ketchup
2 tablespoons prepared horseradish
1 tablespoon lemon juice
1 teaspoon Thai sweet chile sauce
1/2 teaspoon Worcestershire sauce
Dash of hot sauce, such as Tabasco

Steps:

  • For the shrimp: In a large saucepan of water, add the bay leaves and black peppercorns. Bring to a boil. Line a sheet pan with paper towels.
  • For the sauce: In a medium bowl, combine the ketchup, horseradish, lemon juice, chile sauce, Worcestershire sauce and hot sauce.
  • Add the shrimp to the water and cook at a very low simmer, stirring, until the centers are fully cooked and no longer translucent, about 3 minutes. Transfer the shrimp to the lined sheet pan. Chill for an hour before serving.
  • Serve the shrimp with the cocktail sauce and lemon wedges.

SUPER SPICY SHRIMP COCKTAIL SAUCE



Super Spicy Shrimp Cocktail Sauce image

A spicy flair on an old condiment! Must try if you like it hot! I like to use this as a dipping sauce in place of ketchup!

Provided by KPD123

Categories     Sauces

Time 5m

Yield 1 cup, 4 serving(s)

Number Of Ingredients 5

3/4 cup ketchup
1/2 cup horseradish
2 tablespoons lime juice
1/2 teaspoon crushed red pepper flakes
1/8-1/2 teaspoon hot pepper sauce (to taste)

Steps:

  • Combine all ingredients.

Nutrition Facts : Calories 60.3, Fat 0.4, SaturatedFat 0.1, Sodium 599.6, Carbohydrate 15.4, Fiber 1.2, Sugar 12.8, Protein 1.2

ZESTY COCKTAIL SAUCE



Zesty Cocktail Sauce image

Make and share this Zesty Cocktail Sauce recipe from Food.com.

Provided by Kim M.

Categories     Sauces

Time 5m

Yield 8 serving(s)

Number Of Ingredients 5

3/4 cup catsup
1 tablespoon lemon juice or 1 tablespoon vinegar
1 tablespoon prepared horseradish
1/2 teaspoon Worcestershire sauce
4 drops Tabasco sauce (or to taste)

Steps:

  • Combine all ingredients in mixing bowl. Cover and chill until ready to use.

Nutrition Facts : Calories 23.5, Fat 0.1, Sodium 261.3, Carbohydrate 6.1, Fiber 0.1, Sugar 5.3, Protein 0.4

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