Zesty Remoulade Sauce Food

ZESTY CREOLE REMOULADE

Zesty Creole Remoulade image

This Zesty Remoulade Sauce mixes together quickly and adds a spicy zip to home fries, burgers, and shrimp sandwiches.

Provided by Bernice Hill

Categories Sauces

Time 1m41S

Number Of Ingredients 10

Ingredients

1/2 cup mayonnaise
1 tbsp grainy mustard
1 tsp Frank's Red Hot Sauce
1/2 tsp horseradish
1/2 tsp Slap Yo' Mama Seasoning
1 tsp sweet paprika
1/2 tsp cayenne
1 tbsp fresh lemon juice
2 tbsp chopped fresh chives
Salt and Pepper

Steps:

Add all ingredients to a small bowl and mix well.
Allow to sit for an hour or two so the flavours have time to mingle.

Nutrition Facts : Calories 194 calories, Carbohydrate 1 grams carbohydrates, Cholesterol 12 milligrams cholesterol, Fat 21 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1/8 cup, Sodium 721 grams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 17 grams unsaturated fat

REMOULADE SAUCE

Remoulade Sauce image

Provided by Emeril Lagasse

Time 20m

Yield about 3 cups

Number Of Ingredients 14

Ingredients

1/4 cup fresh lemon juice
3/4 cup vegetable oil
1/2 cup chopped onion
1/2 cup chopped green onions
1/4 cup chopped celery
2 tablespoons chopped garlic
2 tablespoons prepared horseradish
3 tablespoons Creole whole-grain mustard
3 tablespoons prepared yellow mustard
3 tablespoons ketchup
3 tablespoons chopped parsley leves
1 teaspoon salt
1/4 teaspoon cayenne pepper
1/8 teaspoon freshly ground black pepper

Steps:

Combine all ingredients in the bowl of a food processor and process for 30 seconds. Use immediately or store. Will keep for several days in an airtight container in the refrigerator.

SPICY REMOULADE SAUCE

Spicy Remoulade Sauce image

This is a lower-fat version of a traditional spicy sauce for po' boys, crab cakes, or whatever else you can think of.

Provided by Michelle

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Tartar Sauce

Time 40m

Yield 8

Number Of Ingredients 10

Ingredients

1 cup non-fat Greek yogurt
¼ cup mayonnaise
¼ cup stone-ground mustard
1 tablespoon pickle juice
1 tablespoon capers
1 teaspoon prepared horseradish
1 clove garlic, crushed
½ teaspoon hot pepper sauce (such as Frank's RedHot®)
¼ teaspoon cayenne pepper
¼ teaspoon hot paprika

Steps:

Blend yogurt, mayonnaise, mustard, pickle juice, capers, horseradish, garlic, hot pepper sauce, cayenne, and paprika together in the bowl of a food processor. Chill until ready to serve, at least 30 minutes.

Nutrition Facts : Calories 72.8 calories, Carbohydrate 2.1 g, Cholesterol 2.6 mg, Fat 6 g, Fiber 0.1 g, Protein 3 g, SaturatedFat 0.9 g, Sodium 188.3 mg, Sugar 1.3 g

REMOULADE SAUCE

Remoulade Sauce image

Can be served with my Shrimp-Eggplant Beignets or Fried fish. You can toss cooked shrimp in to make a shrimp salad. This is a spicy crunchy sauce. Cook time is chill time.

Provided by Rita1652

Categories Vegetable

Time 1h10m

Yield 3 cups

Number Of Ingredients 12

Ingredients

1 cup mayonnaise
2 tablespoons whole grain mustard
2 tablespoons ketchup
1 tablespoon fresh lemon juice
1 tablespoon Worcestershire sauce
1/2 cup finely chopped scallion
1/4 cup finely chopped fresh flat leaf parsley
1 stalk finely chopped celery
2 cloves garlic, minced
1 teaspoon paprika
2 teaspoons hot sauce
1/4 teaspoon fresh ground black pepper

Steps:

Whisk together all ingredients.
Cover and chill 1 hour.

ZESTY REMOULADE SAUCE

Zesty Remoulade Sauce image

Great served with crab cakes.

Provided by French's

Categories Sauces, Marinades, and Rubs,

Yield 1

Number Of Ingredients 5

Ingredients

2/3 cup mayonnaise
2 tbsp FRANK'S RedHot® Original Cayenne Pepper Sauce or FRANK'S RedHot® XTRA HOT Cayenne Pepper Sauce
2 tbsp Spicy Brown Mustard
2 tsp sugar
1 tsp Old Bay® seasoning

Steps:

WHISK all ingredients together. Chill.

ZESTY REMOULADE DIP & SAUCE

Zesty Remoulade Dip & Sauce image

This is a wonderful dip for grilled shrimp, onion rings, fresh veggies, burgers, etc. I haven't found anything it hasn't been good with yet.

Provided by chilepepper1231

Categories Sauces

Time 5m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

1 cup mayonnaise
2 tablespoons ketchup
1/4 cup creamed horseradish
1/2 teaspoon paprika
1/2 teaspoon kosher salt
1/4 teaspoon dried oregano
1/4 teaspoon fresh ground black pepper
1/4 teaspoon cayenne pepper

Steps:

Mix all of the ingredients together.
Let sit for at least 1 hour for flavors to marry.

CAJUN CRAB CROQUETTES WITH ZESTY REMOULADE SAUCE

Cajun Crab Croquettes With Zesty Remoulade Sauce image

Crab cakes get a Louisiana spin with Cajun spice and corn. Although any type of crab works here, we prefer the texture of lump crabmeat. Serve with Zesty Remoulade Sauce, a lighter, easy version of the classic mayonnaise-based sauce that's commonly served with seafood. Make it a meal: Serve on arugula salad. From EatingWell Magazine December 2006 and posted for ZWT5.

Provided by kitty.rock

Categories Sauces

Time 45m

Yield 8 croquettes, 4 serving(s)

Number Of Ingredients 17

Ingredients

3 teaspoons canola oil, divided
1 small onion, finely diced
1/2 cup finely diced green bell pepper
1/2 cup frozen corn kernels, thawed
1 1/2 teaspoons cajun seasoning, divided
1 lb pasteurized crabmeat, drained if necessary
1 large egg white
3/4 cup plain breadcrumbs, divided
1/4 cup reduced-fat mayonnaise
1/2 teaspoon freshly grated lemon zest
1/4 cup reduced-fat mayonnaise
2 tablespoons reduced-fat sour cream
2 scallions, finely chopped
2 teaspoons chopped rinsed capers
1 tablespoon Dijon mustard
1 tablespoon sweet relish
1/4 teaspoon fresh ground pepper

Steps:

Preheat oven to 425°F Coat a baking sheet with cooking spray.
Heat 1 teaspoon oil in a large nonstick skillet over medium heat. Add onion, bell pepper, corn and 1 teaspoon Cajun seasoning and cook, stirring, until the vegetables are softened, about 4 minutes. Transfer to a large bowl. Let cool for 5 minutes. Add crab, egg white, 1/2 cup breadcrumbs, mayonnaise and lemon zest. Mix well.
Divide the mixture into 8 equal portions (about 1/2 cup each). Form each portion into an oblong patty that's about 4 inches by 2 inches. Place on the prepared baking sheet. Combine the remaining 1/4 cup breadcrumbs, 1/2 teaspoon Cajun seasoning and 2 teaspoons oil in a small bowl. Sprinkle 1 heaping teaspoon of the breadcrumb mixture over the top of each croquette, then gently press it on.
Bake the croquettes until heated through and golden brown on top, about 20 minutes.
TO MAKE ZESTY REMOULADE SAUCE:.
Combine mayonnaise, sour cream, scallions, capers, mustard, relish and pepper in a small bowl.
Serve at room temperature or slightly chilled with croquettes.

Nutrition Facts : Calories 360.5, Fat 16.3, SaturatedFat 2.7, Cholesterol 61, Sodium 1469.2, Carbohydrate 27.1, Fiber 2.4, Sugar 4.7, Protein 26

SPICY REMOULADE SAUCE FOR DIPPING

Spicy Remoulade Sauce for Dipping image

My daughter requested a spicy dipping sauce for shrimp I planned to cook. I found the recipe for this sauce at tabasco.com.

Provided by Dreamgoddess

Categories Sauces

Time 10m

Yield 1 2/3 cups

Number Of Ingredients 6

Ingredients

1 cup mayonnaise
1/3 cup ketchup
1/2 cup horseradish
1 garlic clove, pressed
1 tablespoon Tabasco sauce
1 teaspoon paprika

Steps:

Combine all ingredients.
Creole mustard can be substituted for the horseradish (or you can use a combination of the two).
Chill for about 1 hour.
Serve with seafood.

Nutrition Facts : Calories 638.6, Fat 48, SaturatedFat 7, Cholesterol 36.7, Sodium 1817.6, Carbohydrate 55.3, Fiber 3.1, Sugar 25.9, Protein 3.4

CAJUN REMOULADE SAUCE

Cajun Remoulade Sauce image

Spicy! Similar to Remoulade Sauce at Rutherford Grill (Napa Valley) for dipping their smoked artichokes. Also excellent for crab cakes and anything fried.

Provided by Remoulader

Categories Sauces

Time 15m

Yield 18 oz

Number Of Ingredients 11

Ingredients

2 cups mayonnaise
2 tablespoons catsup
2 tablespoons cajun mustard or 2 tablespoons deli style mustard
1 tablespoon fresh parsley (chopped )
1 tablespoon cayenne pepper (1 tsp for mild)
1 tablespoon lemon juice (freshly squeezed)
2 teaspoons prepared horseradish
2 garlic cloves
1 teaspoon Worcestershire sauce
1 teaspoon celery salt
1 teaspoon paprika

Steps:

Mix all ingredients well in a mixer.
If you're not sure how spicy you want it, save the cayenne pepper for last and add a little at a time.
Refrigerate overnight.
I usually buy a 16oz jar of mayo, use the whole jar for the sauce, then pour it back into the jar.

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