Zesty Hamburger Soup Jeff Allen Food

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ZESTY HAMBURGER SOUP -JEFF ALLEN



Zesty Hamburger Soup -Jeff Allen image

Make and share this Zesty Hamburger Soup -Jeff Allen recipe from Food.com.

Provided by Lastar Wellness

Categories     Meat

Time 50m

Yield 1 Batch, 6 serving(s)

Number Of Ingredients 11

1 lb ground beef
1 cup onion, chopped
4 cups hot water
2 cups frozen corn
4 canned jalapeno slices
2 (10 ounce) cans diced tomatoes with green chilies
2 cups celery, sliced
2 teaspoons minced garlic
2 medium red potatoes, peeled and cubed
1 1/2 cups uncooked small shell pasta
1 (32 ounce) bottle v8 juice

Steps:

  • In Dutch oven, cook the beef, celery, onion and garlic over medium heat until meat is no longer pink; drain. Stir in the water, potatoes, corn, pasta and jalapeno.
  • Bring to a boil. Reduce heat, cover and simmer for 10-15 minutes or until pasta is tender. Stir remaining ingredients. Cook and stir until heated through.

Nutrition Facts : Calories 379.5, Fat 12.4, SaturatedFat 4.6, Cholesterol 51.4, Sodium 467, Carbohydrate 47.5, Fiber 4.2, Sugar 2.9, Protein 21.3

SPICY HAMBURGER SOUP



Spicy Hamburger Soup image

Do not use low-salt corn or black beans; you need the salt. Adapted from a recipe by Stephanie O'Dea at http://bit.ly/dCa4Cq

Provided by DrGaellon

Categories     Meat

Time 8h5m

Yield 8 serving(s)

Number Of Ingredients 6

1 lb lean ground beef or 1 lb ground turkey
2 (10 1/2 ounce) cans Rotel diced tomatoes (or other brand of tomatoes and chiles)
1 (15 ounce) can whole kernel corn, undrained
1 (15 ounce) can black beans, drained and rinsed
4 cups chicken broth
shredded cheddar cheese

Steps:

  • Brown meat in a skillet and drain any fat. Combine meat with tomatoes, corn and beans in 6 qt slow cooker. Add chicken broth. Cover and cook on low 6-8 hours. Serve with shredded cheddar cheese.

Nutrition Facts : Calories 226.4, Fat 7.2, SaturatedFat 2.6, Cholesterol 36.9, Sodium 915.3, Carbohydrate 22.7, Fiber 4.5, Sugar 1.7, Protein 19.2

CONTEST-WINNING HEARTY HAMBURGER SOUP



Contest-Winning Hearty Hamburger Soup image

At family get-togethers, our children always request this spirit-warming ground beef soup along with a fresh loaf of homemade bread and tall glasses of milk. This hamburger soup has robust flavor, plenty of fresh-tasting vegetables and is easy to make. -Barbara Brown, Janesville, Wisconsin

Provided by Taste of Home

Categories     Dinner     Lunch

Time 45m

Yield 8 servings (2 quarts).

Number Of Ingredients 12

1 pound ground beef
4 cups water
1 can (14-1/2 ounces) diced tomatoes, undrained
3 medium carrots, sliced
2 medium potatoes, peeled and cubed
1 medium onion, chopped
1/2 cup chopped celery
4 teaspoons beef bouillon granules
1-1/2 teaspoons salt
1/4 teaspoon pepper
1/4 teaspoon dried oregano
1 cup cut fresh or frozen green beans

Steps:

  • In a large saucepan, brown beef; drain. Add the next 10 ingredients; bring to a boil. , Reduce heat; cover and simmer for 15 minutes or until potatoes and carrots are tender. Add green beans. Cover and simmer 15 minutes longer or until the beans are tender.

Nutrition Facts : Calories 178 calories, Fat 7g fat (3g saturated fat), Cholesterol 38mg cholesterol, Sodium 984mg sodium, Carbohydrate 15g carbohydrate (5g sugars, Fiber 3g fiber), Protein 13g protein.

ZESTY HAMBURGER SOUP



Zesty Hamburger Soup image

My mom made this for us years ago. It is a GREAT recipe for colder fall/winter nights. It has a bit of a kick so, WATCH OUT!!!! I love soup, but mostly when it is cold outside. My husband can eat it anytime, so we were eating this spicy soup in July!! I thought I was going to die! lol

Provided by Rachel Hubbard

Categories     Burgers

Time 4h10m

Number Of Ingredients 12

3 lb hamburger
6 potatoes, diced
1 large onion, diced
2 can(s) green beans
2 can(s) corn
1 can(s) carrots
1 can(s) stewed tomatoes
1 can(s) tomato sauce
1/3 c jalapeños, the jarred kind works great
beef seasoning, to taste
salt and pepper
couple dashes oregano

Steps:

  • 1. Brown hamburger in skillet. Drain.
  • 2. Place all ingredients in slow cooker or on the stove and cook until potatoes and onions are done. I put mine in a slow cooker on low heat during the day while at work.
  • 3. *I pour a tad bit of the juice from the jalapeños in the soup, just to add that extra kick!! Also, you may need to add more tomato sauce/water/etc. This soup is thicker and some like their soup with more juice. I also use fresh carrots instead of canned carrots. This may require a longer cook time.

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