Zesty Cold Chicken Pasta Salad Food
ZESTY CHICKEN PASTA SALAD
Combining the coolness of a salad and the zesty seasonings of pizza, this salad is perfect for a summer get together. Megan Moore, Memphis, Tennessee
Provided by Taste of Home
Categories Lunch
Time 55m
Yield 14 servings.
Number Of Ingredients 15
Steps:
- Cook pasta according to package directions; rinse with cold water and drain well. In a large serving bowl, combine the cheese, chicken, peppers, mushrooms, olives, green onions, pepperoni and pasta. , In a small bowl, whisk together the remaining ingredients. Pour over salad; toss to coat. Cover and refrigerate until serving. Toss before serving.
Nutrition Facts : Calories 300 calories, Fat 17g fat (5g saturated fat), Cholesterol 36mg cholesterol, Sodium 415mg sodium, Carbohydrate 22g carbohydrate (2g sugars, Fiber 2g fiber), Protein 14g protein.
ZESTY COLD CHICKEN PASTA SALAD
A quick, easy, tasty, and colorful chicken pasta salad that looks as great as it tastes. Serve at room temperature or cool for at least 1 hour.
Provided by Krysie
Categories Salad 100+ Pasta Salad Recipes Tomato Pasta Salad Recipes
Time 23m
Yield 4
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes. Drain and rinse with cold water.
- Mix mayonnaise, lemon pepper seasoning, and dried mustard together in a large bowl. Mix in cherry tomatoes, peas, and chicken. Fold in rotini. Sprinkle paprika over salad before serving.
Nutrition Facts : Calories 446.7 calories, Carbohydrate 69.3 g, Cholesterol 44 mg, Fat 7.3 g, Fiber 6.3 g, Protein 27.4 g, SaturatedFat 1.8 g, Sodium 1102.4 mg, Sugar 12.8 g
ZESTY ORANGE CHICKEN PASTA SALAD
MIRACLE WHIP FREE Dressing and a splash of OJ give this better-for-you chicken pasta salad its zesty appeal.
Provided by My Food and Family
Categories Home
Time 3h20m
Yield Makes 6 servings.
Number Of Ingredients 8
Steps:
- Mix dressing, juice and seasonings in large bowl.
- Add remaining ingredients; mix lightly. Refrigerate several hours or until chilled.
Nutrition Facts : Calories 370, Fat 10 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 60 mg, Sodium 390 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 28 g
ZESTY CHICKEN PASTA SALAD RECIPE BY TASTY
Here's what you need: bowtie pasta, shredded chicken, cucumber, celery, black olive, cherry tomatoes, carrot, italian dressing
Provided by Claire Nolan
Categories Lunch
Time 30m
Yield 1 serving
Number Of Ingredients 8
Steps:
- In a bowl, combine pasta, chicken, cucumber, celery, black olives, sliced tomatoes, carrots, and Italian dressing.
- Mix well and pour pasta salad into a reusable container. Pack with fruits and veggies for sides.
- Enjoy!
Nutrition Facts : Calories 963 calories, Carbohydrate 142 grams, Fat 23 grams, Fiber 10 grams, Protein 46 grams, Sugar 15 grams
ZESTY COLD PASTA SALAD
There are many ways to make this however i haven't found one on here. I didn't look too hard but the way I make it is not listed. Feel free to add and remove the veggies you do not like or just use what you have on hand I'm doing the basic structure of how i do this for a cheap quick side dish to any meal. You can buy the suddenly salads and make it too. Please note: 2oz is the average sizes for pasta.. i suggest using your best judgement in how much you want to make I scale it up slightly so I can have left overs with left over chicken added in for a great lunch.
Provided by Pril4904
Categories Low Cholesterol
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- boil water add salt to water if you desire (i also add a bit of oil) add pasta once boiling. cook till pasta is to your liking.
- While the pasta is cooking, Cut up your cucumber, tomatoes, pepper, parsley into bit sized pieces. Place them your dish to mix and serve.
- drain the pasta, and run them over cold water. Drain more.
- Check pasta to ensure it's cold add to bowl adding the Italian dressing mix and serve. (note always better the next day).
ZESTY RANCH CHICKEN PASTA SALAD #RSC
Ready, Set, Cook! Hidden Valley Contest Entry. One day I was looking for something new to do with pasta salad. I entire family loves pasta salad so I wanted something special also. Now I do not like Ranch Salad dressing however I absolutely love the Hidden Valley Ranch seasoning packet. I have used it on potatoes, on chicken and many other ways. I decided why not add it to a light pasta salad. So my recipe was made, eaten and enjoyed. The best thing besides the taste of this Chicken Pasta Salad is how versatile you can make it. Do not like spinach, omit, substitute...no problem. Want to use beef or tofu...no problem. It is easy to make it your own. I know your family will love it too.
Provided by 2sweet4here
Categories Weeknight
Time 45m
Yield 4 cups, 4 serving(s)
Number Of Ingredients 17
Steps:
- In quart size sandwich baggie add lemon zest , 2 tsp salt,1 tsp black pepper, crushed red pepper and ½ packet Hidden Valley seasoning mix.
- Toss Chicken in 2 tablespoons lemon juice. Shake to drain lightly.
- In 3 to 4 batches shake chicken breast cubes to coat all sides. Remove and place on a plate. After all chicken has been coated discard mixture and baggie.
- Heat 2 tablespoons olive oil in large sauté pan. Sauté chicken until golden brown and thoroughly cooked.
- While chicken cooks, prepare penne pasta according to package directions.
- Remove chicken from pan and place in large mixing bowl.
- Pour spinach over chicken and cover to allow spinach to wilt.
- Drain pasta well and pour on top of chicken and spinach. Toss well. Allow to cool 5 minutes.
- In small mixing bowl whisk remaining olive oil, Italian seasoning, remaining Hidden Valley Ranch seasoning mix, Dijon mustard and Balsamic Vinegar until well blended. Set aside.
- To chicken mixture add cherry tomato halves, scallion slices and Mozzarella Cheese cubes. Toss well.
- Pour dressing over pasta mixture.
- Sprinkle with remaining salt and black pepper. Toss Well.
- Sprinkle with grated Parmesan Cheese.
- Serves well warm or cold.
Nutrition Facts : Calories 647.3, Fat 44.8, SaturatedFat 7.2, Cholesterol 43.3, Sodium 2561.6, Carbohydrate 41.7, Fiber 5.6, Sugar 7.6, Protein 22.5
ZESTY ITALIAN CHICKEN PASTA WITH VEGETABLES
Want to put Italian chicken and pasta on the menu tonight? Turn to this 30-minute Healthy Living recipe for Zesty Italian Chicken Pasta with Vegetables.
Provided by My Food and Family
Categories Home
Time 30m
Yield Makes 3 servings.
Number Of Ingredients 7
Steps:
- Cook pasta as directed on package.
- Meanwhile, heat oil in large nonstick skillet on medium-high heat. Add vegetables; cook and stir 5 min. or until crisp-tender. Add chicken; cook on medium heat 3 min. or until heated through, stirring occasionally.
- Drain pasta; place in large bowl. Add chicken mixture and dressing; mix lightly. Top with cheese.
Nutrition Facts : Calories 260, Fat 7 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 50 mg, Sodium 670 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 22 g
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