Zesty Cheeseburger Soup Food

BEST EVER CHEESEBURGER SOUP

Steps:

• Season and brown meat to taste.
• Drain and put into a Dutch oven.
• Add onion, carrots, basil, parsley, broth, and potatoes.
• Bring to a boil, reduce heat, cover and simmer for 10 minutes.
• Mix and melt butter and flour until bubbly.
• Add to soup mixture; cook and stir for 2 minutes.
• Reduce heat to low, add cheese, milk, salt and pepper.
• Cook until cheese melts.
• Remove from heat; blend in sour cream.

THE BEST CHEESEBURGER SOUP

Steps:

• Brown the ground beef over medium high heat in a large dutch oven until it's no longer pink, about 5 minutes.
• Add the pressed garlic, stir and cook for about 1 minute until the garlic becomes fragrant. Add the onion, celery and carrots and cook for about 5 minutes until the onions become soft.
• Season with kosher salt and pepper then sprinkle the beef mixture with the flour. Stir and cook for 2 minutes to cook out the raw flour taste.
• Add the milk, potatoes and drained tomatoes and stir. Bring to a boil, then reduce to a simmer and cover the pot then cook for 12-15 minutes, stirring often, until the potatoes are soft.
• Meanwhile, slice the sourdough bread and butter one side of each slice. Sprinkle with garlic salt and broil for 5 minutes or until lightly browned and toasty. Cut into bite size pieces.
• Remove the soup from the heat and stir in the hot sauce and cheddar cheese. Adjust seasoning and garnish with parsley and the garlic butter croutons, plus more cheese and hot sauce if desired. I like mine topped with spicy bread and butter pickles.

SPICY CHEESEBURGER SOUP

Steps:

• In a large saucepan, combine the first 9 ingredients; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until potatoes are tender. , Stir in beef and 2 cups milk; heat through. Combine flour and remaining milk until smooth; gradually stir into soup. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Reduce heat; stir in cheese until melted. Add cayenne, pepper if desired. Top with bacon just before serving.

CHEESEBURGER SOUP

Steps:

• In a large pot, brown ground beef and onion.
• Add broth, celery, carrots, parsley and potatoes.
• Bring to a boil, and then simmer until potatoes are tender, about 10-12 minutes.
• In a saucepan, melt the butter and stir in flour.
• Add the milk, stirring until smooth.
• Gradually add milk mixture to the soup, stirring constantly.
• Bring to a boil and reduce heat to simmer.
• Stir in cheese; continue to stir until cheese is melted then serve.
• Do not boil.

ZESTY HAMBURGER SOUP

Steps:

• In a Dutch oven, cook beef, celery and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in water, potatoes, corn, pasta and jalapeno. , Bring to a boil. Reduce heat; cover and simmer 10-15 minutes or until pasta is tender. Stir in the remaining ingredients and heat through., Freeze option: Cool soup and transfer to freezer containers. Freeze up to 3 months. To use, thaw in the refrigerator overnight. Transfer to a saucepan. Cover and cook over medium heat until heated through.

HEARTY CHEESEBURGER SOUP

Steps:

• In a 3-qt. saucepan, brown beef; drain and set aside.
• In same saucepan saute onion, carrots, celery, basil and parsley in 1 tbsp butter until vegetables are tender, about 10 minutes.
• Add broth, potatoes and beef; bring to a boil.
• Reduce heat; cover and simmer for 10-12 minutes or until potatoes are tender.
• Meanwhile, in a small skillet, melt remaining butter.
• Add flour; cook and stir for 3-5 minutes or until bubbly.
• Add to soup; bring to a boil. Cook and stir for 2 minutes.
• Reduce heat to low. Add cheese, milk, salt and pepper; cook and stir until cheese melts.
• Remove from heat; blend in sour cream.

CHEESEBURGER SOUP III

Steps:

• In a large saucepan over medium heat, combine water, potatoes, carrots, onion, bell pepper, jalapeno and garlic. Sprinkle salt and bouillon over the mixture. Bring to a boil, then reduce heat, cover and simmer 15 to 20 minutes, until potatoes are tender.
• Meanwhile, in a large skillet over medium heat, cook beef until brown; drain.
• Stir cooked beef and 2 cups milk into the soup and heat through. Combine remaining 1/2 cup milk with flour, stirring until smooth; stir into soup. Bring to a low boil and cook, stirring, until thickened, 3 minutes.
• Reduce heat to low and stir in cheese until melted. Season with cayenne.

SPICY CHEESEBURGER SOUP

Steps:

• In skillet, brown beef, season with seasoned salt or taco seasoning. Drain and set aside.
• In large pot, melt ¼ cup butter and sauté chopped onions until soft and tender.
• Add 4-5 cups of water, add chicken bouillon and bring to a boil.
• Add potatoes and boil until soft.
• Lower heat to medium-low, add beef and simmer.
• In a pan, melt 3 T. margarine and add flour until thick then add to soup.
• Add Velveeta, Rotel, enchilada sauce and milk. Stir until Velveeta is melted and soup is heated through.
• Serve topped with cilantro.

SPICY CHEESEBURGER SOUP

Steps:

• Saute onion, green pepper, jalapeno pepper and garlic in as little oil as possible.
• When clear add ground beef and cook until done.
• Drain off grease.
• Add water, potatoes, carrots (optional), rotel tomatoes, and bouillon. Bring to boil, cover and simmer for 15-20 min or until potatoes are tender.
• Add 2 cups of milk.
• Mix flour in remaining .5 cup of milk until smooth. Add this mixture and Velveeta cheese to soup.
• Cook until smooth & thick. Add cayenne pepper and mix. Now you're ready to eat! Enjoy!
• to make less spicy use mild rotel tomatoes and no cayenne, it is still really good.

CREAMY SPICY CHEESEBURGER SOUP

Steps:

• In a large pot, combine first nine ingredients; bring to a boil.
• Reduce heat; cover and simmer for 15-20 minutes, or until potatoes are tender stir in beef and 2 cups cream; heat through.
• In a small bowl whisk the flour and remaining milk until smooth; gradually stir into soup; bring to a boil; cook and stir for 2 minutes or until thickened and bubbly.
• Reduce heat to low and stir in cheese until melted.
• Season with salt and pepper.
• Top with bacon just before serving.

SPICY CHEESEBURGER SOUP

Steps:

• Brown meat with onions, celery and garlic in large saucepan on medium heat; drain.
• Sprinkle flour and pepper over beef mixture; cook and stir 2 min. Stir in potatoes and broth. Bring to boil on medium-high heat, stirring occasionally. Simmer 10 min. or until potatoes are tender.
• Stir in tomatoes and green chiles, cheese, tomato paste, ketchup and mustard. Cook 2 to 3 min. or until cheese is melted and mixture is well blended. Stir in milk; cook 1 to 2 min. or until heated through.