Yummy Strawberry Yogurt Ice Cream Food

STRAWBERRY FROZEN YOGURT

Steps:

• A full 24 hours before you make your frozen yogurt, place your ice cream maker insert into the freezer.
• Add strawberries, sugar, lemon zest, lemon juice, and rum to a bowl and toss. Cover with plastic wrap and let the strawberries macerate at room temperature for 1 hour.
• Add the strawberries with their juices to a food processor. Pulse the berries, and then add the vanilla beans seeds and yogurt. Continue to blend until smooth.
• Place in the refrigerator to chill for 1 hour.
• Turn your ice cream machine on and pour in the chilled yogurt mixture. Churn until the mixture looks slushy like soft serve, about 12 to 15 minutes.
• Place in the freezer for several hours until hard enough to scoop.

STRAWBERRY YOGURT ICE CREAM

Steps:

• Combine yogurt, strawberries and sugar. Set aside to marinate for 10 minutes. Meanwhile, in a cold bowl whip cream to firm peaks. Fold into yogurt mixture and transfer to ice cream freezer. Freeze according to manufacturer's instruc;

STRAWBERRY SAUCE FOR YOGURT, ICE CREAM, POUND CAKE & MORE!!

Steps:

• Place sugar and 1/3 cup water in a small saucepan, stir and bring to a boil; Simmer until the sugar is completely dissolved.
• Allow the syrup to cool completely (You can speed up the cooling by setting pan in a shallow bowl of ice water.).
• Place half the berries in the jar of a blender; add lemon juice and all the cooled syrup; Puree until smooth.
• Press through fine strainer to remove some of the strawberry seeds,if desired.
• Coarsely chop remaining strawberries and add to strawberry puree and serve.
• This sauce can be stored refrigerated, in tightly covered containers for up to 4 days.

STRAWBERRY FROZEN YOGURT WITHOUT ICE CREAM MAKER

Steps:

• Puree the strawberry. Add sour cream, sugar and vanilla extract to the blender and blend well.
• Cover and freeze for atleast 4 hours. Then take it out and blend the mixture again until soft. Freeze again for 2 hours. Then break the crystals and blend it again until soft. More beating results in a smoothier and creamier texture.
• Repeat a couple of times until it becomes creamy and soft. For the last time alone, do not freeze it, just refrigerate it for best creamy results. Garnish with chopped nuts.