Yummy Muesli Bars Food
MUESLI BARS I
These bars are a great lunch box treat. Use almonds or macadamia nuts as a variation.
Provided by Martha
Categories Desserts Cookies Bar Cookie Recipes
Yield 20
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 11x7 inch baking pan.
- In medium sauce pan, over low heat, combine butter or margarine, brown sugar and honey. Cook, stirring, until butter or margarine is melted and sugar is dissolved. Remove from heat. Add oats, nuts, coconut and sesame seeds. Mix with a wooden spoon until well combined. Press mixture evenly into the prepared baking pan.
- Bake for 15 to 18 minutes in the preheated oven, until the top is golden brown. Let cool in the pan and cut into bars.
Nutrition Facts : Calories 111 calories, Carbohydrate 10.5 g, Cholesterol 12.2 mg, Fat 7.6 g, Fiber 1 g, Protein 1.3 g, SaturatedFat 3.5 g, Sodium 5.8 mg, Sugar 6.7 g
YUMMY MUESLI BARS!
My auntie out here in Australia made this for me and at first, I hesitated as I picked out a piece. but once I'd tasted it? mmm! It is so easy to make (I do it now whilst heavily engrossed in tv programmes like CSI where you really need to concentrate...that's how easy it is) and takes about 25 mins (max) in total. then you have to refrigerate it, but it's worth the wait!! It's great to snack on and I like to think that it's healthy (despite the butter, sugar and honey) because it contains seeds! *SPECIAL TREAT - when you have toasted the seed mix, if you let it cool completely - you could add chocolate chips. this has just occurred to me so I will be trying it next time!*
Provided by baked bean
Categories Lunch/Snacks
Time 25m
Yield 12 muesli bars minimum
Number Of Ingredients 9
Steps:
- Mix the seeds, coconut and oats in a bowl.
- Heat a little oil in a pan, and toast the mix on a light-medium heat for 4-5 minutes, until it turns golden (but before it burns!).
- Remove from heat, and pour back into the bowl to cool. once cool, add the sultanas.
- In a small saucepan, add the honey, sugar and butter and heat gently until the butter has completely melted (this may be easier if you chop the butter into smaller cubes). now, turn up the heat and bring to the boil while constantly stirring the mixture. as soon as it comes to the boil, turn the heat right down and let it bubble (without stirring) for approximately 7 minutes.
- Remove from heat, and pour over the muesli mix. work the syrup through the muesli completely to ensure it is all moist.
- Take a dish (grease the edges lightly with a dab of oil, or use baking paper) and press the mixture firmly into it. obviously you can use whatever shape you like, but beware that if it is too thick, it becomes very difficult to cut once it is refrigerated.
- Put in the fridge and let it set.
- Eat it! YUMMY! mmm.
MUESLI BARS
Very easy to make
Provided by tbob48
Time 30m
Yield Serves 8
Number Of Ingredients 0
Steps:
- heat the oven to 180C. Melt the butter, sugar and honey together with the cinnamon and simmer for 2 minutes. stir in the muesli, pumpkin seeds and dried apricots.
- pack the mixture into a lined baking sheet, cover with foil and bake for 15 minutes. leave in the tin for 10 minutes, then loosen the edges and turn out. slice into squares and serve cold.
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