FRIED MUSHROOMS RECIPE
Steps:
- Combine flour and seasoned salt in large bowl or zip-top bag.
- Pour mushrooms into flour/salt mixture and stir or shake to coat.
- Heat oil in the pan over medium heat if pan frying. If deep frying, heat oil to 375.
- When oil is heated through (to test if oil is ready, sprinkle a pinch of flour in oil. If sizzles, it's ready.)
- Place mushrooms in oil, and fry for 2-3 minutes, (flipping if necessary) until they turn to a golden brown.
- If deep frying, fry for 2-3 minutes or until golden brown.
- Remove from oil and drain on a plate topped with paper towels to soak up excess oil.
- Serve warm!
Nutrition Facts : ServingSize 1 serving (1/4 recipe), Calories 160 kcal, Carbohydrate 23 g, Protein 3 g, Fat 5 g, SaturatedFat 4 g, Sodium 1744 mg
DIPPING SAUCE FOR FRIED MUSHROOMS
We love this dipping sauce with our fried mushrooms.
Provided by Beverley Williams
Categories Dips
Time 1h5m
Number Of Ingredients 8
Steps:
- 1. Place all ingredients in a bowl.
- 2. Whisk until well blended.
- 3. Cover and refrigerate for at least an hour before serving.
- 4. You can make this a day ahead if desired.
FRIED MUSHROOMS WITH DIPPING SAUCE
Mushrooms are one of my favorites. I had this dish as an appetizer at a restaurant and couldn't believe how simple, delicious, and easy to make it was. I used the same concept as Shake'n Bake® to make this dish, but instead of baking, I fried them. It can either be served as an appetizer or even side dish and whenever I make it for my friends, they can't seem to get enough!
Provided by SeafoodHeaven
Categories Mushroom Appetizers
Time 25m
Yield 6
Number Of Ingredients 10
Steps:
- Combine bread crumbs, Parmesan cheese, garlic powder, parsley, and salt in a zip-top bag.
- Beat egg in a large bowl. Add mushrooms and toss until well coated. Place one mushroom in the bag, seal, and shake to coat. Repeat with remaining mushrooms.
- Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
- Deep-fry mushrooms until golden brown, about 5 minutes. Remove to a paper towel lined plate to cool and drain.
- Crush garlic cloves into tartar sauce and mix well. Place into a small dish and serve alongside mushrooms for dipping.
Nutrition Facts : Calories 201.2 calories, Carbohydrate 14.9 g, Cholesterol 36 mg, Fat 13.8 g, Fiber 1.2 g, Protein 5.2 g, SaturatedFat 2.5 g, Sodium 220.3 mg, Sugar 2 g
CARIBBEAN LIME ONION RINGS WITH SPICY DIPPING SAUCE
A delicious poolside snack - or a great accompaniment for a barbecue. These tangy onion rings are delicious served with the spicy lime dip. I have also used low-fat mayonnaise, in an attempt to lighten the calories!
Provided by French Tart
Categories Lunch/Snacks
Time 40m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Peel onion and cut into 1/4-inch slices, separating rings.
- In a medium-size bowl, combine flour, cornmeal, lime zest, baking powder, baking soda, salt and cayenne pepper.
- In a large bowl, combine the egg and buttermilk and stir. Add the flour mixture, and whisk until blended.
- Heat oil over medium-high heat in a heavy fry pan until temperature reaches 375°F.
- Dip onion rings into batter and carefully put into hot oil. Fry until golden brown, about 2 minutes, turning after one minute. Remove with fork and place on paper towels to absorb oil. Serve with Lime Dipping Sauce.
- Lime Dipping Sauce: Blend ingredients well. Make at least 30 minutes before serving.
RACHAEL RAY'S THICK CUT ONION RINGS WITH SPICY DIPPING SAUCE
Make and share this Rachael Ray's Thick Cut Onion Rings With Spicy Dipping Sauce recipe from Food.com.
Provided by Shirl J 831
Categories Onions
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat 1" oil in a large frying pan over medium-high heat.
- Slice onions across into 1" rings and separate, discarding the outer layer of skin.
- Pour evaporated milk into a small bowl.
- Mix flour with seasonings in a pie plate or shallow dish.
- Dip individual rings in milk, then coat in flour.
- Fry in a single layer in hot oil (about 360F) till golden brown.
- Remove to brown paper bag or paper towel lined surface to drain.
- Salt while hot, to taste.
- For dipping sauce, combine all ingredients in a bowl and stir.
- **15 minutes is approximately.
- frying time.
POT STICKERS WITH SPICY DIPPING SAUCE
I just watched Tyler Florence making Dim Sum on the food network and it looked so good. We thought these were da Bomb!
Provided by cookiedog
Categories Lunch/Snacks
Time 35m
Yield 24 dumplings
Number Of Ingredients 18
Steps:
- To make the sauce: In a medium bowl, combine the soy sauce, vinegar, chili-garlic sauce and hot chili oil. Mix well and reserve.
- To make the filling: In a large bowl, combine, the pork, shrimp, egg white, water chestnuts, celery, cilantro, ginger, sugar, salt and sesame oil. Season with a little pepper and mix, stirring rapidly in 1 direction until the mixture is well combined and spongy.
- To make the potstickers: Working in batches, lay 4 potsticker wrappers on a clean surface. Keep the remaining wrappers covered with plastic wrap to prevent drying. Put a heaping teaspoon of filling in the center of each of the 4 wrappers. Brush the edges with water. Fold the wrappers in half over the filling, pinching the edges together to form semi-circles. Put the potstickers on a baking sheet seam-side up and cover with a clean towel. Repeat until all the potstickers have been formed.
- To cook the potstickers: Heat a large skillet over medium. Add about 1 1/2 tablespoons of oil. When the oil is hot add half the potstickers, seam-side up. Cook the potstckers until the bottoms are golden and crisp, about 4 minutes. Add 1/3 cup broth. Reduce the heat to low, cover, and cook until the liquid is absorbed, 5 to 6 minutes. Transfer the cooked potstickers to a platter. Repeat, cooking the remaining potstickers.
- Serve the potstickers warm accompanied by the dipping sauce.
DEEP FRIED MUSHROOMS WITH HORSERADISH SAUCE
I LOVE deep-fried mushrooms! Any place that I go and they have them, I have to get them! So one night I decided to make my own and these great tasting mushrooms and sauce is what I came up with!
Provided by Abraxis
Categories Vegetable
Time 17m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Clean mushrooms and pat dry. Set aside.
- In a mixing bowl, add flour, garlic powder, onion powder, lemon pepper, ground mustard, egg, and beer.
- Whisk together ingredients until smooth.
- In a separate container, put bread crumbs and set aside.
- Preheat deep-fryer to 375 degrees.
- Place mushrooms in beer batter and cover thoroughly.
- Remove mushrooms from beer batter and place in container with bread crumbs. Cover thoroughly.
- Remove mushrooms from bread crumbs and place into deep-fryer.
- Cook for 5-7 minutes.
- Remove from deep-fryer and put in separate container.
- Season to taste with seasoning salt.
- For sauce -- in an empty bowl add mayonnaise, horseradish, lemon pepper, lemon juice, onion powder, garlic powder and dill weed.
- Mix ingredients thoroughly.
- Add salt and pepper to taste.
Nutrition Facts : Calories 367.5, Fat 8.5, SaturatedFat 1.6, Cholesterol 50.6, Sodium 684, Carbohydrate 56.8, Fiber 4, Sugar 5.8, Protein 13.4
SWEET & SPICY DIPPING SAUCE
An exciting combination of "Sweet n Heat" in a dipping sauce for finger food. The flavor of the orange & ginger really come through before the heat comes to the party. Grilled or fried wings tossed in this sauce is great.
Provided by Captain_67
Categories Sauces
Time 25m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Place all ingredients in small pan over medium heat.
- Bring to boil then reduce to simmer.
- Simmer until liquid has reduced by half.
- Strain liquid into serving bowl or shot glasses & return about 1/4 of the strained ingredients back to the bowl for garnish.
THAI MEATBALLS WITH SPICY DIPPING SAUCE
Make and share this Thai Meatballs With Spicy Dipping Sauce recipe from Food.com.
Provided by gailanng
Categories Pork
Time 50m
Yield 3 dozen meatballs
Number Of Ingredients 16
Steps:
- Heat oil in fryer or medium saucepan over medium heat.
- For Meatballs: With a light hand, combine pork, egg, cilantro, lemon grass, jalapeños, cornstarch, soy sauce, garlic, sugar and salt in medium bowl. Roll into 3/4-inch meatballs. Fry a few meatballs at a time until lightly browned and no longer pink in center. Drain on paper towels.
- For Spicy Dipping Sauce: Combine vinegar, soy sauce, jalapeños, green onion and sugar in small bowl.
- Serve warm meatballs with wooden picks and Spicy Dipping Sauce.
- For Baked Meatballs: Preheat oven to 350°F Place meatballs on greased, rimmed baking sheet. Bake for 20 minutes or until lightly browned and no longer pink in center.
Nutrition Facts : Calories 493.3, Fat 33.8, SaturatedFat 12.5, Cholesterol 171.1, Sodium 1119.2, Carbohydrate 15.9, Fiber 0.9, Sugar 8.7, Protein 30
More about "yummiest fried mushrooms spicy dipping sauce food"
3 FRIED MUSHROOM DIPPING SAUCE RECIPES | RECIPE SELF
From recipeself.com
Estimated Reading Time 4 mins
- In a food mixer, take the mayonnaise and the mixture of sour cream, salt, pepper, mustard, garlic and other spices
OUTBACK FRIED MUSHROOM DIPPING SAUCE RECIPE ⋆ WE …
From wewantthesauce.com
Servings 1Calories 85 per servingTotal Time 5 mins
10 BEST FRIED MUSHROOMS WITH DIPPING SAUCE RECIPES
From yummly.com
5 DELICIOUS DIPPING SAUCE RECIPES - SWEET & SAVORY
From sweetandsavorybyshinee.com
LOGAN'S ROADHOUSE FRIED MUSHROOMS - COPYKAT RECIPES
From copykat.com
FRIED MUSHROOM DIPPING SAUCE RECIPE: IT’S FABULOUS! – HOTSALTY
From hotsalty.com
10 BEST MUSHROOM DIPPING SAUCE RECIPES | YUMMLY
From yummly.com
FRIED MUSHROOM DIPPING SAUCE RECIPE - KITCHEN ULTIMATE
From kitchenultimate.com
FRIED MUSHROOM DIPPING SAUCE - DARN GOOD RECIPES
From darngoodrecipes.com
THE FAMOUS FRY SAUCE RECIPE | THE RECIPE CRITIC
From therecipecritic.com
FRIED MUSHROOM DIPPING SAUCE RECIPES RECIPES - STEVEHACKS
From stevehacks.com
BEST DEEP FRIED MUSHROOMS RECIPE IS CRISPY AND CRUNCHY - TOTS …
From totsfamily.com
FAT RONNIE'S DEEP FRIED FRESH MUSHROOMS - COPYKAT RECIPES
From copykat.com
EASY DIPPING SAUCE FOR FRIED MUSHROOMS - ALEX BECKER MARKETING
From alexbecker.org
FRIED MUSHROOMS WITH AWESOME THAI SWEET CHILI DIP - PERFECT!
From tastythais.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love