OVEN FRIED CHICKEN
Make and share this Oven Fried Chicken recipe from Food.com.
Provided by LH919
Categories Whole Chicken
Time 55m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 425°F.
- Heat butter in 9 x 12 pan until melted.
- Mix: flour, salt, paprika and pepper in bag.
- Shake chicken in, coating well.
- Place in pan; bake 30 min, turn chicken over and bake approx 15 minute more.
Nutrition Facts : Calories 202.2, Fat 14.4, SaturatedFat 6.1, Cholesterol 57.8, Sodium 381.4, Carbohydrate 6.2, Fiber 0.3, Sugar 0.1, Protein 11.5
OVEN FRIED CHICKEN WITH SPICY HONEY AND SLAW
Steps:
- For the chicken: Preheat the oven to 425 degrees F (220 degrees C) and line a baking sheet with a baking rack. Lay out the chicken and pat each piece dry with a piece of paper towel. Season with 1 teaspoon kosher salt.
- In a large bowl, combine the flour, garlic powder, paprika, onion powder, cayenne pepper, remaining 1/2 teaspoon kosher salt and pepper and stir well. Add the chicken pieces into the bowl and toss to coat each piece. Set aside.
- In a smaller bowl, whisk the egg with the mayonnaise, buttermilk and hot sauce. Scatter the crushed cornflakes into a shallow dish.
- Remove the chicken from the flour mixture one piece at a time and tap off any excess flour. Dunk and thoroughly coat the chicken in the buttermilk mixture, allow excess to drip off, then roll and press into the cornflake crumbs. Place the chicken onto the rack-lined baking sheet and continue until all of the chicken is coated, making sure to leave space between each piece.
- Bake the chicken until the internal temperature reaches 165 degrees F (75 degrees C) and the coating is golden brown, about 20 to 25 minutes for chicken breasts or thighs and 30 to 40 minutes for drumsticks. Season the chicken immediately with kosher salt and allow it to rest for about 5 minutes.
- For the spicy honey: Combine the honey, hot sauce and red pepper flakes in a small bowl. Transfer to an airtight container to store at room temperature for up to 1 month.
- For the slaw: Whisk together the vinegar, lemon juice, mustard, honey, celery salt and oil in a large bowl. Stir in the onion.
- Thinly slice the cabbage and shred the carrot on the large side of a box grater. Then add to the bowl. Season with salt and pepper and mix very well to combine.
- Serve the chicken with the spicy honey and slaw.
OVEN-FRIED CHICKEN
You need only a handful of ingredients for Ina Garten's Oven-Fried Chicken recipe from Barefoot Contessa on Food Network; buttermilk keeps the meat extra moist.
Provided by Ina Garten
Categories main-dish
Time 10h55m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Place the chicken pieces in a large bowl and pour the buttermilk over them. Cover with plastic wrap and refrigerate overnight.
- Preheat the oven to 350 degrees F.
- Combine the flour, salt, and pepper in a large bowl. Take the chicken out of the buttermilk and coat each piece thoroughly with the flour mixture. Pour the oil into a large heavy-bottomed stockpot to a depth of 1-inch and heat to 360 degrees F on a thermometer.
- Working in batches, carefully place several pieces of chicken in the oil and fry for about 3 minutes on each side until the coating is a light golden brown (it will continue to brown in the oven). Don't crowd the pieces. Remove the chicken from the oil and place each piece on a metal baking rack set on a sheet pan. Allow the oil to return to 360 degrees F before frying the next batch. When all the chicken is fried, bake for 30 to 40 minutes, until the chicken is no longer pink inside. Serve hot.
YOU'RE GONNA LOVE THIS OVEN-FRIED CHICKEN
Make and share this You're Gonna Love This Oven-Fried Chicken recipe from Food.com.
Provided by loveleesmile
Categories Chicken
Time 2h
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a large bowl, combine chicken broth with 3 cups ice. Add chicken; chill 1 hour.
- Meanwhile, in a resealable bag, combine bread crumbs, flour, salt, cayenne, oregano, garlic, parsley, and pepper; shake.
- Preheat oven to 400°F Coat a large baking sheet with vegetable or olive oil spray; set aside.
- Place yogurt in a medium bowl. Remove chicken from broth. One piece at a time, dip chicken into yogurt, then place in bread crumb mixture and shake. Place breaded chicken on baking sheet. Spray tops of chicken with vegetable spray. Bake 45 to 50 minutes, until golden brown. Serve hot or at room temperature.
Nutrition Facts : Calories 434, Fat 6.4, SaturatedFat 1.5, Cholesterol 76.8, Sodium 2874.6, Carbohydrate 50.2, Fiber 2.5, Sugar 7.2, Protein 40.6
CRISPY UN-FRIED CHICKEN
Provided by Valerie Bertinelli
Categories main-dish
Time 2h
Yield 4 servings
Number Of Ingredients 11
Steps:
- In a large bowl, stir together the buttermilk, hot sauce and 1 teaspoon each of the garlic powder, onion powder and salt. Add the chicken and toss to coat. Refrigerate for at least 1 hour and up to overnight.
- Preheat the oven to 425 degrees F.
- Put the breadcrumbs, paprika, cayenne and the remaining teaspoon garlic powder, onion powder and salt in a large resealable plastic bag; shake to combine. Remove the chicken from the brine and add it to the bag. Seal the bag and shake vigorously to coat the chicken.
- Line a baking sheet with a rack and spray well with nonstick spray. Arrange the chicken on the rack, skin-side up, and spray the chicken very generously.
- Bake until the chicken is golden brown and cooked through, about 40 minutes.
More about "youre gonna love this oven fried chicken food"
THE BEST OVEN-FRIED CHICKEN - THE RECIPE REBEL
From thereciperebel.com
4.8/5 (235)Calories 376 per servingCategory Main Course
- Preheat oven to 425 degrees F. Place a large piece of parchment paper on the rimmed baking sheet (10x15x1") and brush butter over top (there will be a little extra butter, but you need it to crisp up the coating!)
- *NOTE: If you're working with fresh chicken breasts, you will want to soak them for 15-30 minutes in milk or buttermilk before coating. This will help the coating to stick. I use frozen, thawed chicken breasts so they are already very moist on the outside.
- Combine all ingredients besides chicken and butter in a large paper or ziploc bag. Add the chicken and shake to coat.
- OPTIONAL: For extra crispiness, do a double coat -- simply dunk coated chicken in a little bit of buttermilk, and coat once again in the flour mixture. You would need extra coating mixture for this step
CRISPY OVEN FRIED CHICKEN - THE BUSY BAKER
From thebusybaker.ca
4.1/5 (8)Total Time 45 minsCategory Appetizer, Dinner, Main CourseCalories 639 per serving
- Preheat your oven to 425 degrees Fahrenheit and place a large sheet pan in the oven to preheat.
- Add the flour, breadcrumbs, seasoning salt, paprika, onion powder, garlic powder, pepper, chili powder, and cayenne pepper (if using) to a medium bowl and whisk well to combine.
- Dip the chicken pieces into the breadcrumb mixture one at a time, making sure the chicken pieces are well coated on all sides. Spoon a little more of the breadcrumb mixture over top of each piece of chicken to create a thick coating.
JUDY HESSER’S OVEN-FRIED CHICKEN - FOOD52
From food52.com
Reviews 326Category Entree
EASY OVEN FRIED CHICKEN RECIPE - SUGAR AND SOUL
From sugarandsoul.co
OVEN FRIED CHICKEN (SUPER CRISPY!) - DINNER, THEN DESSERT
From dinnerthendessert.com
BEST YOGURT OVEN FRIED CHICKEN RECIPE - HOW TO MAKE …
From food52.com
SOUTHERN STYLE OVEN FRIED CHICKEN | I HEART RECIPES
From iheartrecipes.com
OVEN FRIED CHICKEN RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
OVEN FRIED CHICKEN - A SOUTHERN SOUL
From asouthernsoul.com
OUR FAVORITE FRIED CHICKEN RECIPES - FOOD NETWORK
From foodnetwork.com
Author By
HOW TO COOK THE PERFECT CHICKEN à LA KING – RECIPE
From theguardian.com
YOU | LOVE QUINN 'S ROAST CHICKEN - THE GLUTTONOUS GEEK
From thegluttonousgeek.com
HOW TO MAKE OVEN FRIED CHICKEN | RACHAEL RAY SHOW
From rachaelrayshow.com
HOW TO FRY CHICKEN - BEST FRIED CHICKEN RECIPE - THE PIONEER …
From thepioneerwoman.com
CRISPY OVEN FRIED CHICKEN RECIPE - EASY CHICKEN RECIPES (VIDEO!)
From easychickenrecipes.com
16 FRIED CHICKEN RECIPES YOU'LL FLIP FOR - DELISH
From delish.com
LOVE & BEST DISHES: OVEN-FRIED CHICKEN RECIPE - YOUTUBE
From youtube.com
CRISPY LOW-CALORIE OVEN-FRIED CHICKEN RECIPE - EAT THIS NOT THAT
From eatthis.com
OVEN-FRIED CHICKEN WITH ROASTED POTATO WEDGES - RECIPES
From recipes.heart.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love