Yogurt And Orange Drink Food

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ORANGE YOGURT



Orange Yogurt image

Provided by Ina Garten

Categories     dessert

Time 13m

Yield 3 to 4 servings

Number Of Ingredients 8

1 quart plain low-fat yogurt
1/4 cup raisins
1/4 cup chopped walnuts
1 1/2 teaspoons pure vanilla extract
1/4 cup good honey
1 orange, zest grated
1/2 to 1 cup freshly squeezed orange juice
Orange, orange zest, raisins and walnuts, for garnish (optional)

Steps:

  • Line a sieve with cheesecloth or paper towels and suspend it over a bowl. Pour the yogurt into the sieve and allow it to drain, refrigerated, for 3 hours or overnight.
  • Place the thickened yogurt into a medium bowl and stir in the raisins, walnuts, vanilla, honey, and orange zest. Thin with orange juice until it is a desirable consistency. Garnish with sections of orange, orange zest, raisins, or walnuts and serve.

ORANGE YOGURT BEVERAGE



Orange Yogurt Beverage image

Make and share this Orange Yogurt Beverage recipe from Food.com.

Provided by Boomette

Categories     Beverages

Time 5m

Yield 3 cups, 3 serving(s)

Number Of Ingredients 3

1 cup plain yogurt
1 cup milk
1/4 cup frozen orange juice concentrate (I added more)

Steps:

  • Mix 3 ingredients in the blender.
  • Mix until the mixture is creamy.

YOGURT AND ORANGE DRINK



Yogurt and Orange Drink image

Make and share this Yogurt and Orange Drink recipe from Food.com.

Provided by internetnut

Categories     Beverages

Time 10m

Yield 4 serving(s)

Number Of Ingredients 4

2 oranges
12 -18 ounces yogurt
2 cups milk
1/2 cup sugar (approx 1/2 cup)

Steps:

  • Remove a thin layer of orange peel with a peeler. Remove the flesh of each orange segment using a sharp knife. Remove the seeds.
  • Place the flesh of the orange, orange peel, yogurt, milk and sugar in a blender.
  • Blend until smooth.

Nutrition Facts : Calories 257.9, Fat 7.3, SaturatedFat 4.6, Cholesterol 28.2, Sodium 99.2, Carbohydrate 42.4, Fiber 1.6, Sugar 35.1, Protein 7.6

MANDARIN ORANGE YOGURT SMOOTHIE / DRINK



Mandarin Orange Yogurt Smoothie / Drink image

If you want it to be thicker, like a smoothie, use less ice / liquid... I used the amounts listed. Or you can replace the water with milk or juice, and add a drop of orange extract for stronger flavor.

Provided by brokenburner

Categories     Smoothies

Time 2m

Yield 1 serving(s)

Number Of Ingredients 4

4 ice cubes
1/2 cup orange-flavored water (I used Fruit2O)
1 (5 1/3 ounce) carton nonfat vanilla yogurt
1 (4 1/3 ounce) snack cup mandarin orange segments, in juice

Steps:

  • Crush ice cubes with liquid in a blender. Add yogurt and orange segments in juice, and blend until smooth.

Nutrition Facts : Calories 130.6, Fat 0.7, SaturatedFat 0.2, Cholesterol 3, Sodium 95.7, Carbohydrate 27.9, Fiber 2.2, Sugar 24.4, Protein 6.8

YOGURT BREAKFAST DRINK



Yogurt Breakfast Drink image

Sleepyheads will savor this dreamy smoothie. Simply blend yogurt, milk and orange juice concentrate for a fresh start to your day. -Renee Gastineau, Seattle, Washington

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 5m

Yield 6 servings.

Number Of Ingredients 5

2 cups vanilla yogurt
2 cups peach yogurt
1/2 cup thawed orange juice concentrate
1/2 cup fat-free milk
2 cups ice cubes

Steps:

  • In a blender, combine the first 4 ingredients; cover and process until smooth. Add ice cubes; cover and process until smooth. Pour into glasses; serve immediately.

Nutrition Facts : Calories 166 calories, Fat 2g fat (1g saturated fat), Cholesterol 10mg cholesterol, Sodium 100mg sodium, Carbohydrate 30g carbohydrate (0 sugars, Fiber 0 fiber), Protein 8g protein. Diabetic Exchanges

ORANGE YOGURT SMOOTHIE - MOROCCAN



Orange Yogurt Smoothie - Moroccan image

Found this recipe on About.com, under the Moroccan Food section, and I am posting for ZWT. Here is what is stated about the drink: "This drink is best well-chilled, so blend with a generous handful of ice. Optional powdered milk adds frothy creaminess."

Provided by diner524

Categories     Smoothies

Time 5m

Yield 2 serving(s)

Number Of Ingredients 6

2 cups orange juice
1 orange, peeled and broken into wedges (seedless)
1 cup plain yogurt (or vanilla flavored)
2 tablespoons powdered milk (optional)
sugar (optional)
7 -8 ice cubes

Steps:

  • Place all ingredients in a blender and process until smooth. Pour into glasses and serve.

Nutrition Facts : Calories 217.1, Fat 4.6, SaturatedFat 2.6, Cholesterol 15.9, Sodium 61.1, Carbohydrate 39.2, Fiber 2.1, Sugar 32.7, Protein 6.6

ORANGE YOGURT DRESSING



Orange Yogurt Dressing image

Honey brings a hint of sweetness to this creamy citrus salad dressing. The orange flavor is a wonderful complement to fresh spinach. It's also terrific served over lettuce or fruit. -Beverly Florence, Midwest City, Oklahoma

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 2/3 cup.

Number Of Ingredients 7

1/4 cup reduced-fat mayonnaise
1/4 cup fat-free plain yogurt
2 tablespoons orange juice
2 teaspoons honey
1 teaspoon grated orange zest
1/4 teaspoon salt
Dash white pepper

Steps:

  • In a small bowl, whisk together all ingredients; cover and refrigerate for at least 1 hour.

Nutrition Facts : Calories 57 calories, Fat 4g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 220mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein. Diabetic exchanges

YOGURT WITH ORANGE AND GINGER



Yogurt with Orange and Ginger image

The crystallized ginger makes this fresh orange yogurt special.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Time 10m

Number Of Ingredients 5

3 oranges, segmented
2 1/2 cups plain low-fat yogurt
2 tablespoons honey, plus 1/4 cup for drizzling
2 teaspoons orange zest (1 orange)
1/4 cup crystallized ginger, chopped

Steps:

  • In a small bowl, whisk together yogurt, 2 tablespoons honey, and orange zest; divide among four (8-ounce) serving glasses.
  • Divide orange segments among glasses. Drizzle with 1/4 cup honey, and sprinkle with crystallized ginger, dividing evenly. Serve immediately.

Nutrition Facts : Calories 291 g, Fat 1 g, Fiber 2 g, Protein 10 g

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