Yellow Squash Dinner Food

HOW TO COOK YELLOW SQUASH (4 EASY WAYS)

Steps:

• Wash and dry squash and cut into 1/2" slices. Choose a method below to prepare.

YELLOW SQUASH RECIPES

Steps:

• Heat a large skillet over medium-high heat. Add the olive oil and butter.
• Once the oil is hot and the butter is bubbling, add the yellow squash. Stir the squash to coat them in the butter and oil. Sauté for 5 minutes. Stir again and flip the squash over and cook for 4 more minutes.
• Add the garlic and thyme to the pan. Stir to combine and cook for an additional 2 minutes.
• Remove the squash from the heat and add the chopped basil, lemon juice, salt, and pepper. Stir and serve immediately.

POSH YELLOW SQUASH

Steps:

• Mix mayonnaise, onion, salt, cheese, eggs and pepper.
• Add squash to mixture and stir gently.
• Pour into a greased 1 1/2 quart casserole dish.
• Mix bread crumbs and melted butter; sprinkle over casserole.
• Bake at 350 degrees for 30 minutes or until nicely browned and set.

YELLOW SQUASH DINNER

Steps:

• in alarge saucepan, cook squash, onion and grated carrots in slightly salted water, until crisp.
• Immediately while it is still hot, stir in cream cheese until it is completely melted.
• Add pimento, sour cream, cottage cheese, monterey jack cheese, and 4 tablespoons melted margarine, and mix very well.
• Stir in 1/2 of the stuffing mix, and the seasoning package that comes with the mix, and stir into squash mixture.
• Spoon into lightly greased 3 quart baking dish.].
• Sprinkle remaining stuffing over the top, & drizzlespread remaining margarine over the top.
• Bake uncovered in preheated oven for 35 minutes.