Yankee Doodles Creme Filled Chocolate Cupcakes Food

YANKEE DOODLE CUPCAKES CREAM

Yankee Doodle Cupcakes Cream image

Growing up on LI I loved Drakes Cakes. Yankee Doodles were near the top of my favorites. That wonderful cream!!!! Somewhere my friend, Laura, found the recipe for these cupcakes. Use with your favorite, boxed chocolate cake mix. This cream used to be difficult to make as I have no patience and my hands would get tired. Now that I...

Provided by Susan Pagano

Time 1h30m

Number Of Ingredients 8

Ingredients

1 box chocolate cake mix--prepared per directions for cupcakes. i added one hour to the total time for prep.
cool cupcakes completely
1 c milk
4 Tbsp flour
1/2 c margarine
1 1/2 c crisco
1 c sugar
1 tsp vanilla extract

Steps:

1. Cut tops off of cooled cupcakes and set tops aside. Try to make a bit of a depression in the cupcakes to be filled later.
2. In small sauce pan beat milk and flour until it thickens.
3. In separate bowl (use your mix-master if you can) beat margarine for 4 minutes
4. Beat in shortening for 4 minutes
5. Add vanilla and flour mixture and beat until creamy and cool. (more than 4 minutes)
6. Take cupcakes without tops and put cream into each. Put cut-off top pieces onto the top of the cream. They will stick up but they taste amazing.

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