Ww 2 Points Chocolate Mini Doughnuts Food

WW 2 POINTS - CHOCOLATE MINI DOUGHNUTS

Steps:

• Preheat oven to 325 degrees. Spray 24 mini-donut cups with nonstick spray.
• Whisk together the flour, cocoa, baking powder, and salt in a small bowl.
• Whisk together the sugar, coffee, eggs, oil, and vanilla in a large bowl, beating until smooth.
• Gently fold in the flour mixture, a little at a time, and stir just until smooth.
• Place about 2 tsp of the batter into each donut cup, filling them halfway.
• Bake until firm, about 8 minutes.
• Transfer to a rack to cool 1 minute, then carefully remove the doughnuts and let cool completely on the rack.
• To make the glaze, stir the confectioner's sugar and 1 tbsp of the water in a small bowl until smooth, adding a little more water if needed (the glaze should be thin).
• Brush a thin layer of the glaze on top of each cooled donut, let stand 10 minutes to set.
• 2 Points per serving (1 donut).

WW 2 POINTS - MINI CINNAMON ROLLS

Steps:

• Preheat oven to 375°F Spray a 9x13 inch baking pan with cooking spray.
• Combine brown sugar, cinnamon, and butter in small bowl, set aside.
• Separate breadsticks into 12 strips. Sprinkle tops with brown sugar mixture and roll each one into a spiral, pressing to seal the ends. Arrange in baking pan 1 inch apart. Bake until lightly golden, about 15-18 minutes. Cool for 10 minutes.
• To prepare frosting, combine confectioners sugar, cream cheese, and vanilla in a small bowl, adding a few drops of water if needed to make a smooth, spreadable glaze. Drizzle over the tops of the warm rolls and let stand a few minutes to set. Serve warm.

BAKED JAM DOUGHNUTS

Steps:

• Sift the flour and salt into a large bowl. Stir in 50g sugar and yeast.
• Make a well in the flour. Add the beaten egg. Add milk and mix into a dough.
• On a floured board, knead the dough until soft - about 5 minutes. Divide the dough into 20 portions and roll into balls. Place on a greased baking tray, cover with clingwrap or a damp teatowel and leave the dough to double in size in warm place.
• Bake in a 220 degree celcius oven for 12 - 15 minutes or until well risen and browned. Cool slightly.
• Combine extra sugar and cinnamon.
• Make a small incision in the doughnut and fill with a teaspoon of jam (a syringe or narrow spoon works well). Brush lightly with water and roll into the cinnamon sugar.

MINI DOUGHNUTS

Steps:

• In a bowl, mix flour, 1/2 cup sugar, baking powder, salt, and nutmeg.
• In another bowl, beat egg to blend with milk, 1/4 cup melted butter, and vanilla.
• Add flour mixture and stir just enough to moisten.
• Spoon into well-greased mini muffin tins.
• Bake in a 350ºF.oven until golden, about 15 minutes.
• Mix 1/3 cup sugar and cinnamon.
• Brush doughnut tops with 3 tablespoons melted butter and roll in sugar/cinnamon.
• Serve warm or cool.
• If making ahead, cool, then store airtight up to 2 days.

WHOLE WHEAT MINI DOUGHNUTS

Steps:

• Mix together both types of flour, baking powder, salt, cinnamon, and nutmeg.
• In another bowl, combine eggs, sugar, and vanilla; beat until thick.
• Combine milk and melted butter.
• Add some of the flour mixture to the egg mixture, then some of the milk mixture, alternating between each until all is incorporated- do not overmix, just blend each addition until ingredinets are combined.
• Cover and chill 2 hours.
• On a lightly floured surface, roll dough out to 1/2" thickness.
• Cut using a mini doughnut cutter (Carol used just a round shape to make doughnut "holes" out of all of them).
• Prepare oil for deep fat frying to 375 F according to your fryer instructions (or in a very deep, large pot, using a deep fat thermometer).
• Fry in small batches, without crowding the pan, about 1 minute per side or until golden, turning with a slotted spoon once.
• Remove and drain on paper towels - cool slightly (enough to handle without burning hands).
• Roll in a bowl of cinnamon sugar to coat and serve as soon as they cool enough to not burn your tongue.
• If using powdered sugar, you will may to wait until the doughnuts are fairly cool as it tends to melt on contact from the heat.