Worlds Best Peanut Butter Bars Food

PEANUT BUTTER BARS

Steps:

• Preheat oven to 350 degrees. Cream together the brown sugar, white sugar, butter, and peanut butter.
• Add the eggs, salt, baking soda, rolled oats, and flour. Blend until until it is all mixed together.
• Spread on a large 15x9 inch pan. Bake for 15 minutes, no longer, and let cool completely.
• After cooled spread a thin layer of peanut butter on top of the cookie. I use about 1/2 cup and soften it in the microwave so it is easier to spread.
• For the frosting, melt butter and add the cocoa. Remove from heat and add the powdered sugar, vanilla, and milk. Mix together very well and spread the final frosting layer on the very top. Also I have found that if you let the bars chill with the frosting in the fridge for an hour, the frosting will set up faster so that you can consume them quicker. :)

WORLD'S BEST PEANUT BUTTER BARS

Steps:

• Preheat oven to 350 degrees F. In a large mixing bowl, cream together the butter, sugar and brown sugar.
• Add the eggs, vanilla, and peanut butter and mix well.
• In a separate bowl mix together the dry ingredients. Add dry ingredients to creamy mixture.
• Press firmly into a greased 9x13'' pan. Bake at 350 degrees for 17-21 minutes. Do not over-bake! They will look just barely set in the center, and they will harden as they cool. Allow to cool completely.
• Once cooled, spread a thin layer of peanut butter over the bars.

PEANUT BUTTER BARS I

Steps:

• In a medium bowl, mix together the butter or margarine, graham cracker crumbs, confectioners' sugar, and 1 cup peanut butter until well blended. Press evenly into the bottom of an ungreased 9x13 inch pan.
• In a metal bowl over simmering water, or in a microwave-safe bowl in the microwave, melt the chocolate chips with the 4 tablespoons peanut butter, stirring occasionally until smooth. Spread over the prepared crust. Refrigerate for at least one hour before cutting into squares.

ALL TIME BEST EVER PEANUT BUTTER BARS!

Steps:

• Bars:.
• Preheat oven to 350 degrees.
• Grease jellyroll pan.
• Cream eggs, shortening, peanut butter, brown sugar and sugar.
• Combine eggs, vanilla and water.
• Add liquids to creamed mixture.
• Mix remaining dry ingredients together and add them to creamed mixture. Beat.
• Bake for 10 minutes and turn pan and bake another 10 minutes. May require an additional 5 minutes or so.
• Cool before frosting.
• Frosting:.
• Combine peanut butter, powdered sugar and milk.
• Beat until smooth and creamy.

BEST PEANUT BUTTER BARS

Steps:

• cream peanut butter and butter -- add corn syrup, sugar, eggs flour then salt -- mix about 5 minutes.
• spead in greased 1113x9 pan.
• bake at 350* for 25 minutes.
• watching carefully.cool.
• frost and then cut into squares.
• to prepare FROSTING:.
• combine crisco, cocoa and salt.add milk and vanilla.stir in powdered sugar in three parts.beat well.