Woolworths Frito Pie Food

WOOLWORTH'S FRITO PIE

Steps:

• Cook bacon in heavy skillet until fat is rendered. Add onion and garlic and cook until onion is softened. Add ground chuck and cook over medium high heat, stirring and breaking up lumps, until browned, 3 to 4 minutes. Pour off excess fat and add salt, chili powder, cumin, and tomato paste. Slowly add water and simmer 10 minutes, adding more water if necessary. Add beans until heated through. Divide corn chips among individual wide shallow bowls, top with chili. Sprinkle cheese on top. Garnish with onion and jalapeno if desired. cook's notes I simmer mine more than the recipe suggests

WOOLWORTHS FRITO PIE

Steps:

• Cook bacon in large skillet until fat is rendered.
• Add onion and garlic and cook until onion is softened.
• Add ground chuck and cook over medium high heat, stirring and breaking up lumps until browned, 3-4 minutes.
• Pour off excess fat and add salt, chili powder, cumin and tomato paste.
• Slowly add water and simmer 10 minutes, adding more water if necessary.
• Add beans until heated through.
• Divide corn chips among individual wide shallow bowls, top with chili. Sprinkle with cheese on top. Garnish with onion and jalepeno if desired.

AUTHENTIC TEXAS FRITO PIE

Steps:

• Heat the chili until it is steaming hot.
• Place Fritos in a lightly oiled casserole dish.
• Cover with the chili.
• Cover top with cheese.
• Heat until cheese melts.
• Serve sprinkled with onions and sour cream if desired.

FRITO PIE

Steps:

• In a large saucepan, heat the vegetable oil. When the oil is hot, add the onions and saute for 3 to 5 minutes, or until the vegetables start to wilt. Season with salt and cayenne. Stir in the beef , chili powder, cumin, crushed red pepper, and oregano. Brown the meat for 5 to 6 minutes. Stir in the garlic, tomatoes, tomato paste, beef stock, and beans. Bring the liquid up to a boil and reduce to a simmer. Simmer the liquid, uncovered for 1 hour, stirring occasionally, or until the beef is tender. Skim off the fat occasionally. Mix the masa and flour together with a little liquid from the stockpot. Slowly stir in the masa slurry and continue to cook for 30 minutes. Reseason with salt and cayenne. Place a handful of the chips in each shallow bowl. Spoon the chili over the chips. Garnish with the grated cheese, sour cream and jalapenos.