Winter Warm Up Beef Simmer Food

WINTER WARM-UP BEEF SIMMER

Winter Warm-Up Beef Simmer image

Winter dinner recipe that's perfect in the slow cooker and table-ready at supper time.

Provided by Land O'Lakes

Categories Roast Slow Cooker Soup Beef Savory Cooking Meat, poultry, and seafood Soup and Stew Main Course Meat, poultry, and seafood

Yield 8 servings

Number Of Ingredients 16

Ingredients

6 slices bacon, cut into 1/2-inch pieces
1 medium (1 cup) onion, chopped
3 pounds beef chuck roast, trimmed, cut into 2 1/2-inch pieces
1/2 cup chopped fresh parsley
1/2 cup apple juice
1/2 cup beef broth
1 can (6-ounce) tomato paste
2 bay leaves
1 teaspoon finely chopped fresh garlic
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon dried thyme leaves
4 medium red potatoes, halved
3 medium carrots, cut into 1-inch pieces
2 medium onions, halved
1 (8-ounce) package fresh mushrooms, halved

Steps:

Place bacon, chopped onions and beef roast pieces in 4-quart saucepan. Cook over medium-high heat, stirring occasionally, 8-10 minutes or until bacon and beef are browned. Stir in parsley, apple juice, broth, tomato paste, bay leaves, garlic, salt, pepper and thyme.
Place potatoes, carrots, onions and mushrooms in 4- to 5-quart slow cooker; add meat mixture. Cover; cook on Low heat setting 8-10 hours, or High heat setting 4-5 hours or until meat is fork tender. Remove bay leaves; stir mixture before serving.

Nutrition Facts : Calories 280 calories, Fat 9 grams, SaturatedFat grams, Transfat grams, Cholesterol 80 milligrams, Sodium 520 milligrams, Carbohydrate 20 grams, Fiber 4 grams, Sugar grams, Protein 30 grams

AUTUMN BEEF SIMMER

Autumn Beef Simmer image

This tender beef and veggie meal is perfect on a crisp autumn day. it can also be made over an open fire for camping trips

Provided by GingerlyJ

Categories One Dish Meal

Time 4h25m

Yield 1 dish, 8 serving(s)

Number Of Ingredients 15

Ingredients

1 cup chopped onion
6 slices bacon, chopped
3 lbs chuck roast
8 mini red potatoes, halved
3 medium carrots, chopped
1 cup white pearl onion, peeled
1/2 cup chopped fresh parsley
1 cup apple juice
10 1/2 ounces beef broth
6 ounces tomato paste
1/2 teaspoon sea salt
1/2 teaspoon cracked black pepper
1/2 teaspoon thyme leaves
1 teaspoon minced fresh garlic
2 bay leaves

Steps:

Cut roast into 2 inch piecea.
in a dutch oven place chopped onions, roast, and bacon.
cook over medium heat stirring often until roast is browned 8-10 minutes.
heat oven to 325 add veggies and other ingridients.
cover and bake for 1 1/2 hours. uncover and bake for 2 1/2 hours.

Nutrition Facts : Calories 475.2, Fat 13.7, SaturatedFat 5.7, Cholesterol 116.3, Sodium 697.1, Carbohydrate 48, Fiber 6, Sugar 11, Protein 42.8

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