Winter Chili Sauce Food
WINTER CHILI SAUCE
This is an old recipe and it does not state what size can of tomatoes. I'm going to try a large can of crushed with the juice included.
Provided by Cathy Gillespie
Categories Other Sauces
Number Of Ingredients 9
Steps:
- 1. Combine ingredients in saucepan; simmer 30 minutes, or until thick.
WINTER CHILI
After looking over several different chili recipes, I created my own.... and it was a hit! Enjoy on a cold day with cornbread and honey-butter!
Provided by jodyladybug
Categories Beans
Time 2h20m
Yield 12 serving(s)
Number Of Ingredients 17
Steps:
- Brown ground beef adding onion and garlic towards the end of browning over medium heat.
- Add everything else.
- Let it cook and stew for at least an hour -- preferably longer.
- I like to make it in the crockpot and let it cook all day long.
- And it is even better the next day!
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- Preheat the oven to 190°C/375°F/gas 5.In a small bowl, just cover the porcini with boiling water and leave to rehydrate.Bash the fennel and coriander seeds, paprika and 1 teaspoon each of sea salt and black pepper in a pestle and mortar.Carefully cut the squash in half lengthways, deseed, then chop into 4cm chunks.
- Toss with half the spice mixture and a drizzle of olive oil on a baking tray.Roast for 50 minutes, or until golden, then remove from the oven and reduce the temperature to 150°C/300°F/gas 2.Meanwhile, drizzle both cuts of meat with olive oil and rub with the remaining spice mixture, then place a large casserole pan (at least 30cm wide, 8cm deep) on a medium-high heat.Put the pork and brisket into the pan fat side down and brown on all sides for around 15 minutes in total.
- Remove both meats to a plate and reduce the heat under the pan to medium.Peel and roughly chop the onions and add to the fat in the pan.
- Fry for 10 minutes, or until lightly caramelized, stirring regularly.Add the balsamic and the porcini liquor (discarding just the last gritty bit).
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