Wings In Cola Food

COLA HOT WINGS

Steps:

• Cut chicken wings into three sections; discard wing tip sections. In a small bowl, combine hot sauce, cola, soy sauce, cayenne and pepper., Prepare grill for indirect heat, using a drip pan. Grill chicken wings, covered, over indirect medium heat on an oiled rack for 10 minutes. Grill 30-40 minutes longer, turning occasionally and basting frequently with sauce until wings are nicely glazed. Serve with salad dressing.

WINGS IN COLA

Steps:

• Preheat oven to 325 degrees F (165 degrees C).
• Place chicken wings in a shallow casserole dish. Season with garlic salt and onion salt. Mix cola, sugar, and soy sauce; pour mixture over chicken wings.
• Bake, covered, at 325 degrees F (165 degrees C) for 2 hours. Turn wings over every 30 minutes. Uncover, and bake for an additional 1 to 2 hours. Turn wings every 30 minutes or so.

10-MINUTE COLA WINGS RECIPE BY TASTY

Steps:

• Heat the olive oil in a medium nonstick skillet over medium heat. Add the chicken wings and sear for 1-2 minute per side, until just crispy.
• Add the soy sauce and cola and increase the heat to high. Bring to boil and cook, stirring constantly, until the sauce is reduced and syrupy and the wings are warmed through and well coated, 5-7 minutes.
• Garnish with scallions and serve immediately.
• Enjoy!

BAKED CHICKEN WINGS

Steps:

• For the chicken wings and brine: Combine the salt, sugar, vinegar and 5 cups water in a nonreactive container and stir until the salt and sugar are dissolved. Put the chicken wings in the brine and marinate, refrigerated, at least 12 hours.
• For the pickled celery: Put the vinegar, sugar and pickling spice in a saucepot. Add the celery and bring to a boil over medium heat. Remove from the heat and let the celery cool in the pickling liquid. (You can also store the celery in the pickling liquid.)
• For the wing glaze: Combine the honey, vinegar, soy sauce and lemon juice in a large bowl and mix thoroughly.
• Preheat the oven to 375 degrees F.
• Remove the wings from the brine and discard the brine. Put the wings in a roasting pan and bake until a meat thermometer inserted in the wings registers 165 degrees F, about 25 minutes. Toss the hot wings in the wing glaze to coat.
• Serve with the pickled celery and your favorite dipping sauces.

COLA CHICKEN WINGS

Steps:

• Put the chicken wings in a pan and cover with 1 litre cola. Add the bay leaves and allspice berries. Cover and gently simmer for 20 mins. Heat oven to 180C/160C fan/gas 4. Drain the wings and pat dry. Transfer to a roasting tin and toss with the oil, then cook for 20 mins. Meanwhile, put the remaining cola, the soy sauce, ketchup, sugar and mustard in a pan and bubble until you have a thick glaze. Paint the glaze over the chicken and return to the oven for another 15-20 mins, brushing with more glaze at 5 min intervals.

CHINESE COCA-COLA WINGS (KELE JI)

Steps:

• Wash chicken wings, marinade 15 min in soy sauce, and drain, reserving marinade.
• Heat wok over high heat, add oil to heat, and and toss ginger, garlic, and peppercorns or chilies until fragrant, then add chicken wings and stir-fry until skin is seared.
• Add remaining ingredients and reserved marinade and simmer 15-25 min until sauce is reduced to a caramelized glaze. Add some water if needed.
• Garnish with scallions if desired.

COCA-COLA-GLAZED WINGS

Steps:

• Position an oven rack 4 inches below the broiler element. Preheat the broiler. Line a baking sheet with aluminum foil and place an ovenproof rack on the lined baking sheet.
• To make the glaze, in a small saucepan, bring the soda, lime juice, brown sugar, and the chopped jalapeño chiles to a boil over high heat. Decrease the heat to medium-low and simmer until syrupy, about 30 minutes; keep warm over low heat.
• To prepare the chicken wings, cut off the wing tips (reserve the tips to make stock), and halve the wings at the joint. Place the wing pieces in a large bowl and season with salt and pepper. Pour about half the glaze over the wings and toss to coat. Keep the remaining sauce warm over low heat.
• To broil the wings, place the glazed wings on the rack set on the baking sheet. Broil for 10 minutes per side, brushing twice on each side with the reserved glaze.
• Transfer to a warm platter, garnish with the sliced jalapeño chiles, and serve immediately.
• The glaze can be made ahead, cooled, and refrigerated in an airtight container for up to 3 days. Bring to room temperature before cooking the wings. The wings can be completely prepared ahead and reheated in a 350°F oven until warmed through, about 10 minutes.

CHINESE COCA-COLA WINGS OR RIBS

Steps:

• Combine all ingredients except chicken or ribs in a large bowl.
• Mix in the chicken or ribs and coat with marinade. Refrigerate for 6-8 hours or overnight.
• When ready to bake, preheat oven to 350 degrees F.
• Lay out the chicken or ribs on a baking sheet coated with cooking spray.
• Bake for 2 hours. Serve immediately.

COKE COLA CHICKEN WINGS

Steps:

• measure out your ingredients in a jug and stir
• Add all of the ingredients from the jug into a frying pan along with your chicken wings
• put on a high heat till it start to boil
• Once boiling ruduce the heat to a low simmer
• Allow all the sauce to be absorbed to the wings. Stiring oftern to coat all the wing in the sauce.
• Once all the sauce has been absorbed by the wings and they are sticky remove from the frying pan and serve.