Willas Pizza Loaf Food

FRENCH BREAD PIZZA

Steps:

• Place rack in the upper-middle position in the oven. Preheat the oven to 450°F. Line a rimmed baking sheet with foil.
• Cut the loaf of bread in half crosswise, and then cut each piece in half horizontally to make 4 equal pieces.
• Place the bread cut-side down on the prepared baking sheet. Brush the crust with the olive oil.
• In a small bowl, whisk together melted butter, garlic powder and salt. Flip the bread cut-side up and brush the cut side with the melted butter mixture.
• Bake the bread (cut-side up) until it's browned on the edges, about 5 minutes.
• Spread sauce evenly on each piece of toasted bread. Top with mozzarella, then Parmesan, and finally the pepperoni or other optional toppings (in that order). Return to the oven and bake for about 10-15 minutes, or until the cheese is melted and starting to brown.
• Let the pizza rest for about 5 minutes before serving.

PEPPERONI PIZZA LOAF

Steps:

• Preheat oven to 350°. On a greased baking sheet, roll out dough into a 15x10-in. rectangle. In a small bowl, combine the egg yolks, Parmesan cheese, oil, parsley, oregano, garlic powder and pepper. Brush over the dough. , Sprinkle with the pepperoni, mozzarella cheese, mushrooms, pepper rings, green pepper and olives. Roll up, jelly-roll style, starting with a long side; pinch seam to seal and tuck ends under., Position loaf with seam side down; brush with egg whites. Do not let rise. Bake until golden brown and dough is cooked through, 35-40 minutes. Warm the pizza sauce; serve with sliced loaf., Freeze option: Freeze cooled unsliced pizza loaf in heavy-duty foil. To use, remove from freezer 30 minutes before reheating. Remove from foil and reheat loaf on a greased baking sheet in a preheated 325° oven until heated through. Serve as directed.

SAUSAGE PIZZA LOAF

Steps:

• In a large skillet, cook the sausage, onion and peppers over medium heat until the meat is no longer pink; drain. Combine crust mixes; prepare according to package directions. With greased fingers, press onto the bottom of a greased 15x10x1-in. baking pan., Combine the sausage mixture, mozzarella cheese, pepperoni and egg; spread over dough to within 1/2 in. of the edges. Sprinkle with the Parmesan cheese, oregano and garlic powder. , Roll up jelly-roll style, starting with a long side; pinch seams to seal. Arrange seam side down on pan and shape into a crescent. Bake at 400° for 30 minutes or until golden brown.

PIZZA MEAT LOAF

Steps:

• In a large bowl, beat eggs. Add 3/4 cup of pizza sauce, cheese, bread crumbs, garlic salt and pepper; mix well. Combine beef and sausage; add to egg mixture and mix well. Press into a 9x5-in. loaf pan. Bake at 350° for 1-1/4 hours. Drain. Spoon remaining pizza sauce over meat loaf; bake 15 minutes longer or until no pink remains. Let stand 10 minutes before slicing.

PIZZA LOAF

Steps:

• Preheat the oven to 250 degrees F (convection) or 275 degrees F (conventional).
• Blend pork, beef, cream, ketchup, breadcrumbs, ice water, salt, lemon juice, ground mustard, dehydrated onion, smoked paprika, white pepper, sugar, garlic powder and eggs in a food processor until well blended.
• Turn out into a bowl and add the Cheddar, Swiss cheese, olives, peppers and tomatoes (or add your favorite pizza toppings like salami, pepperoni, mushrooms...).
• Pack into a 9-by-5-by-3-inch loaf pan.
• Bake until internal temperature reads 160 degrees F, about 2 hours.

WILLA'S PIZZA LOAF

Steps:

• Preheat the broiler.
• Split the bread in half lengthwise.
• Spread the Marinara Sauce evenly on the 2 halves of the bread.
• Place the 2 halves on a baking sheet.
• Brown the sausage.
• Drain well.
• Evenly scatter the Sausage, Ham, Mozzarella, and Cheddar on the 2 halves of bread.
• Top with Olives, Mushrooms, and Pineapple chunks.
• Broil 8-10 inches from the broiler 'til the cheeses are melted.
• Cut into serving size pieces, eat as you would an open-faced sandwich.
• Each person may top their serving with red pepper flakes if they wish.

PIZZA MEAT LOAF CUPS

Steps:

• Preheat oven to 375°. In a large bowl, mix first 4 ingredients. Add beef; mix lightly but thoroughly. Divide into 12 portions; press each onto the bottom and up sides of a greased muffin cup. Add cheese to centers., Bake until meat is cooked through, 15-18 minutes. If desired, top with additional sauce and basil before serving. Freeze option: Freeze cooled meat loaves in freezer containers. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through.

PIZZA MEATLOAF

Steps:

• Mix eggs, 3/4 cup pizza sauce, crumbs, parmesan, half the mozzarella, onion, green pepper, salt, oregano, and pepper.
• Add beef; mix well.
• Pat into a greased 8x8 baking pan.
• Bake at 350* for 50 minutes.
• Drain.
• Spread remaining pizza sauce on top, bake another 10 minutes.
• Sprinkle with remaining mozzarella, bake until bubbly.

CHEESY PIZZA MEAT LOAF

Steps:

• In a bowl, combine beef, eggs, 3/4 cup pizza sauce, crumbs, Parmesan cheese, 1/4 cup mozzarella cheese, onion, green pepper, salt, oregano and pepper; mix well. Pat into a greased 8-in. square baking dish. Bake at 350° for 50 minutes. Drain. Spread the remaining pizza sauce over loaf; bake 10 minutes more. Sprinkle with remaining mozzarella; return to the oven for 3-4 minutes or until cheese melts. Serve with additional pizza sauce if desired.

CANADIAN BACON PIZZA LOAF

Steps:

• Cut loaf in half lengthwise; place on an ungreased baking sheet. Spread cut sides of bread with the pizza sauce. Top with the Canadian bacon, pineapple, green pepper and cheese. , Broil 4-6 in. from the heat for 5-8 minutes or until cheese is melted.

PIZZA LOAF

Steps:

• Brown the meat and onion.
• Season with oregano, salt and pepper.
• Stir in cheese spread, egg and grated cheese from pizza mix.
• Combine well.
• Mix pizza dough as directed.
• Knead on well floured surface until no longer sticky.
• Roll dough into 12 x 14-inch size. Place on cookie sheet. Spread filling over dough.
• Fold dough over and roll up.
• Pinch edges together to form a loaf.
• Brush on melted butter and sprinkle with parsley flakes or herbs from pizza package. Bake for 15 minutes at 450 degrees.
• Slice and serve with pizza sauce. - - - - - - - - - - - - - - - - - -

PIZZA LOAF

Steps:

• Preheat oven to 350.
• In large bowl, combine egg, spaghetti sauce, bread crumbs, salt, and pepper. Mix in ground beef.
• On a piece of foil, mold meat mixture into a 12"x8" rectangle. Sprinkle 1 Celsius cheese and parsley to within 1" of edge. Roll up meat like a jelly roll, starting with the long side. Seal seam and ends. Place seam side down in a greased 13"x9" baking dish.
• Bake, uncovered, for 1 hour.
• Unroll crescent dough. Seal seams. Cover meat loaf with dough. Seal ends.
• Bake 20 min or until browned. Sprinkle with remaining cheese. Let stand 5 minute.
• Serve with extra spaghetti sauce.

BRAIDED PIZZA LOAF

Steps:

• Place dough in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in tomato sauce and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes, stirring occasionally. , Cool completely. Punch dough down. Turn onto a lightly floured surface; roll into a 15x12-in. rectangle. Place on a greased baking sheet. Spread filling lengthwise down center third of rectangle. Sprinkle cheeses over filling. , On each long side, cut 1-1/2-in.-wide strips about 2-1/2 in. into center. Starting at one end, fold alternating strips at an angle across filling. Brush with butter. , Bake at 350° for 30-35 minutes or until golden brown. Serve warm. Refrigerate leftovers.