Willard Scotts Hot Fudge Cake Food

WILLARD SCOTT'S HOT FUDGE CAKE

Willard Scott's Hot Fudge Cake image

I got allot of these, I bought tons of recipe boxes from an auction recently, they are all on hand written index cards. NOTE: none of these have time or servings on them so I am guesstimating those.

Provided by Cookin In Texas

Categories Dessert

Time 50m

Yield 8-12 serving(s)

Number Of Ingredients 11

Ingredients

1 cup all-purpose flour
2 tablespoons margarine, melted
3/4 cup granulated sugar
1 cup brown sugar
1/4 cup cocoa
1 3/4 cups tap water, hot
2 teaspoons baking powder
1 cup walnuts, chopped
2 tablespoons cocoa
1/2 teaspoon salt
1/2 cup milk

Steps:

Preheat oven to 350°F.
Grease a 9-inch square baking pan.
Into large bowl, sift together flour, sugar, 2 tablespoons cocoa, baking powder and salt.
Stir in milk and melted margarine.
Hand blend in walnuts.
Spread in prepared dish.
Sprinkle brown sugar and 1/4 cup cocoa over the batter in pan.
Pour hot water over entire batter.
Bake for 35 to 40 minutes or until batter is set and sauce bubbles.
Let cool before slicing. this makes its own chocolate sauce.

Nutrition Facts : Calories 379.4, Fat 13.5, SaturatedFat 1.8, Cholesterol 2.1, Sodium 289.2, Carbohydrate 62.7, Fiber 2.1, Sugar 45.6, Protein 5.1

HOT FUDGE CAKE

Hot Fudge Cake image

Make and share this Hot Fudge Cake recipe from Food.com.

Provided by Juenessa

Categories Dessert

Time 55m

Yield 12-15 serving(s)

Number Of Ingredients 10

Ingredients

1 (18 1/4 ounce) package devil's food cake mix, without pudding
1 1/3 cups water
3 eggs
1/3 cup vegetable oil
1 cup sugar
1/4 cup cocoa
2 cups hot water
1 teaspoon vanilla extract
vanilla ice cream (optional)
chopped pecans (optional)

Steps:

Prepare cake batter according to package directions-- mix the cake mix, water, eggs, and vegetable oil until well blended.
Pour into a lightly greased 13- x 9-inch pan.
Stir together sugar and next 3 ingredients; pour over batter (it will sink to bottom of pan).
Do not stir.
Bake at 350° for 45 minutes.
Let stand 10 minutes.
Serve with vanilla ice cream and chopped pecans.

Nutrition Facts : Calories 328.4, Fat 14.1, SaturatedFat 2.6, Cholesterol 46.5, Sodium 376.2, Carbohydrate 49.3, Fiber 1.4, Sugar 33.3, Protein 4.5

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