Willard Scotts Hot Fudge Cake Food
WILLARD SCOTT'S HOT FUDGE CAKE
I got allot of these, I bought tons of recipe boxes from an auction recently, they are all on hand written index cards. NOTE: none of these have time or servings on them so I am guesstimating those.
Provided by Cookin In Texas
Categories Dessert
Time 50m
Yield 8-12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- Grease a 9-inch square baking pan.
- Into large bowl, sift together flour, sugar, 2 tablespoons cocoa, baking powder and salt.
- Stir in milk and melted margarine.
- Hand blend in walnuts.
- Spread in prepared dish.
- Sprinkle brown sugar and 1/4 cup cocoa over the batter in pan.
- Pour hot water over entire batter.
- Bake for 35 to 40 minutes or until batter is set and sauce bubbles.
- Let cool before slicing. this makes its own chocolate sauce.
Nutrition Facts : Calories 379.4, Fat 13.5, SaturatedFat 1.8, Cholesterol 2.1, Sodium 289.2, Carbohydrate 62.7, Fiber 2.1, Sugar 45.6, Protein 5.1
HOT FUDGE CAKE
Make and share this Hot Fudge Cake recipe from Food.com.
Provided by Juenessa
Categories Dessert
Time 55m
Yield 12-15 serving(s)
Number Of Ingredients 10
Steps:
- Prepare cake batter according to package directions-- mix the cake mix, water, eggs, and vegetable oil until well blended.
- Pour into a lightly greased 13- x 9-inch pan.
- Stir together sugar and next 3 ingredients; pour over batter (it will sink to bottom of pan).
- Do not stir.
- Bake at 350° for 45 minutes.
- Let stand 10 minutes.
- Serve with vanilla ice cream and chopped pecans.
Nutrition Facts : Calories 328.4, Fat 14.1, SaturatedFat 2.6, Cholesterol 46.5, Sodium 376.2, Carbohydrate 49.3, Fiber 1.4, Sugar 33.3, Protein 4.5
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