Wild Patagonian Pink Shrimp Skewers Food

WILD PATAGONIAN PINK SHRIMP SKEWERS

Wild Patagonian Pink Shrimp Skewers image

So simple, yet so delicious! Patagonian Pink Raw, Easy-Peel Shrimp and sweet cherry tomatoes seasoned and grilled together are packed with juicy, sweet flavors in every bite.

Provided by Jane Majerus

Categories BBQ & Grilled, Gluten-free, Healthy, Pescatarian, Quick and Simple

Time 20m

Yield 4-6

Number Of Ingredients 1

Ingredients

"1 lb Aqua Star Wild Patagonian Raw Shrimp, Easy-Peel, thawed according to package instructions", "2 Tbsp vegetable oil", "½ tsp garlic powder", "½ tsp onion powder", "½ (5 oz) package cherry tomatoes", "1 Tbsp salt", "1 tsp black pepper", "Wooden skewers (or skewers of choice)"

Steps:

Soak wooden skewers in water for 20 minutes to avoid catching fire. While skewers are soaking, mix all ingredients in a large bowl. Divide the shrimp and cherry tomatoes onto soaked skewers alternating between shrimp and tomatoes. Preheat grill to 400℉ (medium-high heat) with the lid covered for 15 minutes. Place skewers on oiled grill and cook for 5-7 minutes, flipping halfway through. Remove skewers from grill, serve and enjoy!

SHRIMP SKEWERS

Shrimp Skewers image

Provided by Ina Garten

Yield 8 to 10 for cocktails

Number Of Ingredients 9

Ingredients

1/4 cup minced fresh parsley
1/4 cup minced fresh basil
1 teaspoon dry mustard
2 teaspoons Dijon mustard
2 teaspoons kosher salt
1/4 teaspoon freshly ground black pepper
1/4 cup good olive oil
Juice of 1 lemon
2 pounds jumbo shrimp (16 to 20 per pound), peeled (tails left on) and deveined

Steps:

Combine the parsley, basil, mustards, salt, pepper, olive oil, and lemon juice. Add the shrimp and allow them to marinate for 1 hour at room temperature or cover and refrigerate for up to 2 days.
Prepare a charcoal grill with hot coals, and brush the grilling rack with oil to prevent the shrimp from sticking. Skewer the shrimp on 6-inch skewers and grill for 1 1/2 minutes on each side.

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