Wild Boar Crock Pot Food

WILD BOAR CHILI

Steps:

• 1. Prepare beans ahead of time in accordance with their packaging and place in medium-large crock-pot on high heat.
• 2. Warm large saucepan. Add wild boar meat that has been roughly chopped and brown thoroughly. Remove meat and add to crock-pot, reserving grease.
• 3. Toss first four ingredients into boar meat grease (half the grease if using beef) and sweat until onions are opaque.
• 4. Add Garlic, spices and Cilantro and allow to saute 2-3 more minutes. Throw it all in the crock-pot + tomatoes. Spice tip: Start with the recommended amount and adjust as it works in the crock-pot.
• 5. You have a couple of options here. Leave crock on high, stirring often and enjoy in an hour, or Turn on medium (low if you have two settings) and walk away. Let cook a minimum of 3 hours. The longer it cooks, the bolder the flavors.

WILD BOAR STEW

Steps:

• In a skillet fry bacon until crisp.
• Remove bacon, cool, crumble and set aside.
• Pour off all but about 3 Tbsp of bacon grease.
• Cook boar meat cubes, onion, garlic, and curry powder in remaining grease until meat is browned Stir during cooking.
• Stir in 1/4 cup of water.
• remove from heat and set aside.
• In a 2 qt casserole combine, parsley, stewed tomatoes, carrots and potatoes.
• Add meat mixture to casserole and mix well.
• Bake at 350 degrees for 30 minutes.
• Mix 2 Tbsp cornstarch with 1/4 cup water and stir into casserole.
• Bake for 30 more minutes or until meat and vegetables are tender.