Wiener Eiskaffee Food

VIENNESE ICED COFFEE

Viennese Iced Coffee image

Provided by Ina Garten

Time 15m

Yield 4 servings

Number Of Ingredients 8

Ingredients

4 scoops vanilla or coffee ice cream
Unsweetened cocoa powder, such as Pernigotti
6 (1-ounce) shots of espresso, regular or decaf
3 tablespoons sugar
1 teaspoon pure vanilla extract
1/4 cup hot water
2 cups ice
Short straws, for serving

Steps:

Combine the espresso, sugar, vanilla, and hot water in a blender and stir until the sugar dissolves. Put the ice in the blender and process on high until the mixture is almost completely smooth. Divide the mixture among 4 short glasses.
Place the ice cream in a microwave on high for 15 seconds, until softened. Scoop one ball of ice cream into each glass. With a small sifter, sprinkle each drink lightly with cocoa powder. Serve with a short straw and a teaspoon.

VIENNESE ICED COFFEE

Viennese Iced Coffee image

This is a fun recipe for Viennese Iced Coffee (Wiener Eiskaffee). Enjoy this refreshing and energizing drink on a hot day.

Provided by Kathy D

Categories Ice Cream Drinks

Time 5m

Number Of Ingredients 3

Ingredients

2 large scoops of good vanilla ice cream
cold milk
2 espressos

Steps:

1. Scoop the ice cream into a tall glass (16 oz). Pour 2 espressos over the ice cream and fill the rest of the glass with milk. Serve with a spoon and a straw. Enjoy!

WIENER EISKAFFEE

Wiener Eiskaffee image

Categories Coffee Milk/Cream Non-Alcoholic Frozen Dessert Summer Gourmet Drink

Yield Serves 6.

Number Of Ingredients 3

Ingredients

3/4 well chilled heavy cream
3 cups freshly brewed strong coffee, chilled well
3 pints vanilla ice cream, softened slightly

Steps:

In a chilled bowl beat the cream until it holds soft peaks. Divide the coffee among six 12-ounce tumblers, top it with the ice cream, and garnish each serving with a large dollop of the whipped cream.

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