Wickers Sloshing Sauce Food

WICKER'S SLOSHING SAUCE

Steps:

• Combine all ingredients and cook for about ten minutes to dissolve spices.
• Can be used as a marinade for beef briskets or shoulder clods or it can be used on the table as a"sloshing sauce" for chopped or pulled pork.

VINEGAR HOT SAUCE FOR PULLED PORK

Steps:

• Bring the water, salt, vinegar, hot sauce, pepper, oregano, brown sugar, dry rub, and garlic to a boil and stop the cooking.
• Pull your pork and let it rest in the marinate.
• Serve, with optional barbecue sauce.

ZWICKER INN SEAFOOD CHOWDER

Steps:

• Parboil potatoes 10 minutes, drain and set aside.
• Fry onion in butter until transparent.
• Add thyme, celery salt.
• In large pot heat up heavy cream slowly.
• poach haddock and scollops in heavy cream. (do not allow to boil).
• Add sour cream to frying pan with celery salt, thyme and onion.
• stir sour cream mixture into cream/fish in pot.
• Add milk,potatoes and lobster to pot.
• Continue to heat on medium until heated through.
• Season to taste and sprinkle with paprika for a nice color.
• Serve with fresh hot rolls.
• Enjoy!
• Don't be afraid to use whatever seafood you have or can get. I very often add shrimp(at poaching stage), if I can't get lobster, etc. As long as the overall amount of seafood remains the same.