Whole Wheat Sugar Cookies Food

WHOLE WHEAT SUGAR COOKIES

Whole Wheat Sugar Cookies image

Whole wheat flour gives these cookies an appealing nutty flavor that's a nice foil for the lemon and sweet spices.

Provided by Pillsbury Kitchens

Categories Dessert

Time 1h15m

Yield 36

Number Of Ingredients 13

Ingredients

1 cup sugar
1/2 cup margarine or butter, softened
2 tablespoons milk
1 teaspoon grated lemon peel
1 teaspoon vanilla
1 egg
1 3/4 cups whole wheat flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon nutmeg
2 tablespoons sugar
1/2 teaspoon cinnamon

Steps:

In large bowl, combine 1 cup sugar and margarine; beat until light and fluffy. Add milk, lemon peel, vanilla and egg; blend well. Add flour, baking powder, baking soda, salt and nutmeg; mix well. Cover with plastic wrap; refrigerate 30 minutes for easier handling.
Heat oven to 375°F. In small bowl, combine 2 tablespoons sugar and cinnamon. Shape dough into 1-inch balls; roll in sugar-cinnamon mixture. Place 2 inches apart on ungreased cookie sheets.
Bake at 375°F. for 7 to 10 minutes or until light golden brown. Cool 1 minute; remove from cookie sheets.

Nutrition Facts : Calories 80, Carbohydrate 11 g, Cholesterol 5 mg, Fat 1, Fiber 1 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Cookie, Sodium 95 mg, Sugar 6 g

ROOM 157 SUGAR COOKIES

Room 157 Sugar Cookies image

These are whole wheat sugar cookies that my roommates love -- that's why I named them Room 157 sugar cookies!

Provided by BAKERCOLLEGEBAKER

Categories Sugar Cookies

Time 30m

Yield 30

Number Of Ingredients 8

Ingredients

1 cup white sugar
¾ cup vegetable oil
2 eggs
1 teaspoon vanilla extract
2 ½ cups whole wheat flour
1 ½ teaspoons baking powder
¾ teaspoon salt
¼ cup confectioners' sugar for decoration

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, mix the white sugar, vegetable oil, eggs, and vanilla until smooth. In a separate bowl, mix the whole wheat flour, baking powder, and salt. Gradually mix the flour mixture into the sugar mixture. Roll into balls, and arrange 2 to 3 inches apart on cookie sheets.
Bake 9 minutes in the preheated oven, or until lightly browned. Cool 5 minutes on cookie sheet before transferring to wire racks.

Nutrition Facts : Calories 117.2 calories, Carbohydrate 15.1 g, Cholesterol 12.4 mg, Fat 6 g, Fiber 1.2 g, Protein 1.8 g, SaturatedFat 1 g, Sodium 81.3 mg, Sugar 7.8 g

WHOLE WHEAT SUGAR COOKIES

Whole Wheat Sugar Cookies image

Make and share this Whole Wheat Sugar Cookies recipe from Food.com.

Provided by MizzNezz

Categories Drop Cookies

Time 52m

Yield 12 cookies

Number Of Ingredients 13

Ingredients

1 cup sugar
1/2 cup butter, softened
2 tablespoons milk
1 teaspoon freshly grated lemon zest
1 teaspoon vanilla
1 large egg
1 3/4 cups whole wheat flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon nutmeg
2 tablespoons sugar
1/2 teaspoon cinnamon

Steps:

Mix sugar and butter in large bowl until fluffy.
Add milk, lemon rind, vanilla and egg; mix well.
Add flour, baking powder, baking soda, salt and nutmeg; mix well.
Cover and chill for 30 minutes.
Heat oven to 375°.
Mix the 2 Tbsp sugar with the cinnamon.
Shape dough into 1-inch balls.
Roll in the cinnamon mixture.
Place 2-inches apart on ungreased cookie sheet.
Bake for 7-10 minutes, or until light brown.
Cool for 1 minute before removing from pan.

Nutrition Facts : Calories 209.6, Fat 8.6, SaturatedFat 5.2, Cholesterol 36.2, Sodium 254.9, Carbohydrate 31.8, Fiber 2, Sugar 18.9, Protein 3

WHOLE WHEAT COOKIES

Whole Wheat Cookies image

These soft, old-fashioned cookies are quite flavorful. With the goodness of wheat germ, they make a wholesome snack.-Bertie Carter, Tahlequah, Oklahoma

Provided by Taste of Home

Categories Desserts

Time 20m

Yield about 4 dozen.

Number Of Ingredients 9

Ingredients

1/2 cup butter, softened
1/2 cup peanut butter
1/2 cup honey
1 egg
1 teaspoon vanilla extract
1 cup whole wheat flour
1/2 cup nonfat dry milk powder
1/2 cup toasted wheat germ
1 teaspoon baking soda

Steps:

In a large bowl, cream the butter, peanut butter and honey. Beat in egg and vanilla. Combine the dry ingredients; gradually add to creamed mixture and mix well. Cover and refrigerate for 30 minutes. , Drop by teaspoonfuls 2 in. apart onto ungreased baking sheets. Flatten with a fork dipped in sugar. , Bake at 350° for 8-10 minutes or until golden brown. Let cool on pans for 1 minute before removing to wire racks to cool completely.

Nutrition Facts : Calories 124 calories, Fat 7g fat (3g saturated fat), Cholesterol 20mg cholesterol, Sodium 133mg sodium, Carbohydrate 13g carbohydrate (7g sugars, Fiber 1g fiber), Protein 4g protein.

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