SARA LEE KAHLUA WHITE RUSSIAN BROWNIES - COPYCAT
This is a copycat recipe by Judy Chatham, I copies this recipe in 1999 and still have not tried it. Sounds really great esp with Xmas coming. Now I am going to go make a batch. Hummmm I wonder what I can do with all that leftover Vodka..............
Provided by Sassy Cat
Categories Bar Cookie
Time 45m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Cream together cream cheese, 1 egg, 1/4 cup sugar, Vodka, 2 tbsp flour and 2 tbsp soft butter, set aside.
- In a separate bowl sift remaining flour, sugar, cocoa, salt, and baking powder.
- Stir in remaining butter and 1/2 cup Kahlua, add 1 egg at a time and mix well. Pour half cocoa mixture in a buttered and lightly floured 9" baking pan.
- Add cream cheese mixture and cut lightly with a knife, then add remaining cocoa mixture.
- Bake at 325°F for about 30 minutes.
- When cool brush with 1/4 cup of remaining Kahlua.
- I am guessing at the servings none listed until I try the recipe.
Nutrition Facts : Calories 417.9, Fat 20.9, SaturatedFat 12.7, Cholesterol 109.7, Sodium 228.8, Carbohydrate 43.6, Fiber 1.5, Sugar 30.9, Protein 6.5
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- Cream together cream cheese, 1 egg, 1/4 cup sugar, Vodka, 2 tablespoons of flour and 2 tablespoons of soft butter, set aside. In a separate bowl, make the cocoa mixture by sifting the remaining flour, sugar, cocoa, salt, baking powder.
- Stir in remaining butter and 1/2 cup Kahlua, ad 1 egg at a time and mix well into the sifted dry ingredients. Pour half cocoa mixture in a buttered and lightly floured 9" baking pan. Add cream cheese mixture, use your knife to swirl the cream cheese mixture into the cocoa mixture. Top the cream cheese layer with the remaining cocoa mixture. Bake at 325 degrees for about 30 minutes. When the cool brush with 1/4 cup of remaining Kahlua.
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