White Russian Food

WHITE RUSSIAN

White Russian image

Sometimes referred to as an adult milkshake, the White Russian is a classic cocktail that's creamy, boozy and has just the right amount of coffee flavor. When making each one, the cream is poured off the back of a spoon for a neat layer on top. Enjoy this subtly sweet three-ingredient drink as an after-dinner indulgence.

Provided by Food Network Kitchen

Categories beverage

Time 5m

Yield 1 serving

Number Of Ingredients 3

Ingredients

1 ounce (about 2 tablespoons) coffee-flavored liqueur, such as Kahlua
1 ounce (about 2 tablespoons) vodka
1 ounce (about 2 tablespoons) heavy cream

Steps:

Fill a rocks glass with ice. Pour the coffee liqueur and vodka into the glass, then gently pour the cream off the back of a spoon on top. Serve with a straw and stir before drinking.

WHITE RUSSIAN ICE CREAM

White Russian Ice Cream image

Because of the ZWT4 I'm a new owner of an ice cream maker. In a month or less, I tried 4 recipes so far. But some of them, I made half batches. That way, I can try more LOL This one from Rachael Ray looks amazing. You know me, when there's booze, it's even better LOL (A note from Rachael Ray : Think twice before serving this to children, the alcohol doesn't cook off.)

Provided by Boomette

Categories Frozen Desserts

Time 15m

Yield 1 quart

Number Of Ingredients 7

Ingredients

1 cup whole milk
1/2 cup sugar
1 pinch salt
5 large egg yolks, beaten
2 cups heavy cream, chilled
2 tablespoons coffee liqueur, chilled
2 tablespoons vodka, chilled

Steps:

In a small saucepan, cook the milk, sugar and salt over medium-high heat, stirring occasionally, until the sugar dissolves, about 4 minutes (do not let the milk boil).
Slowly pour one-half of the hot milk mixture into the eggs, whisking. Pour the mixture back into the saucepan and cook over low heat, stirring and scraping with a heatproof spatula, until thick enough to coat the spatula, 8 to 10 minutes.
Strain the mixture into a metal bowl. Stir in the heavy cream. Refrigerate until cool, about 2 hours.
Stir the coffee liqueur and vodka into the ice cream base. Pour into an ice cream maker and process according to the manufacturer's instructions.

Nutrition Facts : Calories 2620.7, Fat 206.7, SaturatedFat 122.3, Cholesterol 1725.4, Sodium 477.4, Carbohydrate 138.6, Sugar 125, Protein 31.1

WHITE RUSSIAN

White Russian image

I was shocked not to find this recipe posted! Here is a great drink if you don't really care for the bold taste of booze.

Provided by riffraff

Categories Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 3

Ingredients

1 1/2 ounces vodka (I use Absolut)
1/2 ounce coffee-flavored liqueur
1/2 ounce milk

Steps:

Mix with ice and enjoy.

Nutrition Facts : Calories 157.8, Fat 0.6, SaturatedFat 0.4, Cholesterol 2.1, Sodium 9.1, Carbohydrate 5.3, Sugar 4.6, Protein 0.5

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