White Pizza Appetizers Food

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WHITE PIZZA



White Pizza image

Switch up your pizza routine by ditching the red sauce. Slather on some creamy ricotta instead, followed by your favorite cheeses for topping. Martha made this recipe on Martha Bakes episode 503.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Vegetarian Recipes

Number Of Ingredients 7

1 pound pizza dough, homemade or store-bought
1/3 to 1/2 cup shredded fontina cheese
Olive oil, for drizzling
1/4 pound fresh mozzarella cheese, torn into 1-inch pieces
Olive oil, for drizzling
Crushed red pepper flakes, salt, and pepper
Fresh basil leaves

Steps:

  • Preheat oven to 500 degrees with a pizza stone placed on rack in the upper third of the oven for 1 hour.
  • Stretch dough into a 13-inch round on a pizza peel topped with parchment paper.
  • Spread with ricotta, leaving a half-inch border. Top with Fontina and mozzarella. Drizzle with olive oil and season with red pepper flakes, salt, and pepper.
  • Using the pizza peel, slide the dough along with the parchment paper onto the pizza stone and bake until the bottom is well browned and the cheese is bubbling.
  • Remove from oven and garnish with fresh basil leaves before serving.

WHITE PIZZA



White Pizza image

Provided by Rachael Ray : Food Network

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 7

1 store bought pizza dough - or pick one up from your favorite pizzeria
Extra- virgin olive oil, for drizzling
2 cups whole or part skim ricotta
2 cloves garlic, finely chopped
Handful flat-leaf parsley, finely chopped
2 cups shredded mozzarella or provolone, 1 pouch
10 fresh basil leaves, 1/2 cup, shredded

Steps:

  • Preheat a pizza stone if you use one along with the oven to 425 degrees F.
  • Stretch dough to form a pie and transfer to stone or pizza baking tray. Pierce the dough with the tines of a fork in several places. Drizzle extra-virgin olive oil around the crust. Mix the ricotta cheese with garlic and parsley and season it with salt and black pepper. Spread the ricotta across the dough. Top the pizza with mozzarella or provolone. Bake until crispy, 20 minutes. Top the white pizza pie with the shredded basil leaves, cut and serve.

WHITE PIZZA SAUCE



White Pizza Sauce image

Use this seasoned sauce to top pizza or pasta. This is a simple white sauce made with the addition of Italian seasonings and Parmesan cheese.

Provided by Jolinda Hackett

Categories     Dinner     Entree     Lunch     Sauces

Time 12m

Number Of Ingredients 8

1 tablespoon butter
3 tablespoons flour
1 1/4 cup cup milk
1/2 teaspoon garlic powder
1 teaspoon Italian seasoning (or a blend of basil and oregano)
1 dash sea salt (or Kosher salt)
1 dash freshly ground black pepper (to taste)
1/3 cup fresh Parmesan cheese (grated)

Steps:

  • Gather the ingredients.
  • Melt the butter in a medium saucepan over low heat. Add the flour, stirring with a fork until the mixture is thick and pasty.
  • Turn up the heat to medium-low and then slowly add in the milk, whisking it all together and stirring constantly to avoid lumps.
  • Add the Italian seasoning (or basil and oregano), garlic powder, salt, and pepper. Allow your sauce to simmer for 3 to 4 minutes, or until it has thickened.
  • Stir in the freshly grated Parmesan cheese until the cheese has melted and is well incorporated. Your white sauce will thicken further as it cools, so add a bit more milk if needed and, conversely, don't worry if it seems too thin while on the stovetop over the heat.
  • Use to top your favorite pizza crust or pasta.

Nutrition Facts : Calories 58 kcal, Carbohydrate 5 g, Cholesterol 9 mg, Fiber 0 g, Protein 3 g, SaturatedFat 2 g, Sodium 122 mg, Sugar 2 g, Fat 3 g, ServingSize serves 8, UnsaturatedFat 0 g

WHITE PIZZA APPETIZERS (PUFF PASTRY)



White Pizza Appetizers (Puff Pastry) image

Make and share this White Pizza Appetizers (Puff Pastry) recipe from Food.com.

Provided by Rita1652

Categories     Cheese

Time 35m

Yield 32 Appetizers

Number Of Ingredients 6

1/2 package pepperidge farm frozen puff pastry sheet (1 sheet)
garlic powder
1 cup shredded mozzarella cheese
1/4 cup sliced pitted ripe olives
1/4 cup finely chopped green peppers or 1/4 cup red pepper
1/4 teaspoon dried oregano leaves, crushed

Steps:

  • THAW pastry sheet at room temperature 30 minutes.
  • Preheat oven to 400°F.
  • UNFOLD pastry on lightly floured surface.
  • Roll into 15" x 10" rectangle.
  • Cut in half lengthwise and place on 2 baking sheets.
  • Prick thoroughly with fork.
  • Sprinkle with garlic.
  • Bake 10 minutes.
  • TOP with cheese, olives, pepper and oregano.
  • Bake 5 minutes or until cheese melts.

17 EASY MUSHROOM APPETIZERS



17 Easy Mushroom Appetizers image

These mushroom appetizers are perfect for any party! From pizza to dip to stuffed mushrooms, everyone will go nuts for these tasty bites.

Provided by insanelygood

Categories     Appetizers     Recipe Roundup

Number Of Ingredients 17

Crispy Baked Parmesan Garlic Breaded Mushrooms
White Mushroom Pizza
Mushroom Crostini
Mushroom Dip
Fried Mushrooms
Flatbread Goat Cheese Portobello Pizza
Cream Cheese Mushroom Turnovers
Stuffed Mushrooms
Seared Polenta Rounds with Mushrooms and Caramelized Onions
Buffalo Mushroom Poppers
Mushroom Pate
Mushroom Marsala Baked Brie
Hoisin Mushroom Phyllo Cups
Mushroom Tart with Caramelized Onions and Thyme
Balsamic Portobello Mushroom Wraps
Grilled Mushroom on Skewers
Crab-Stuffed Mushrooms

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a mushroom appetizer in 30 minutes or less!

Nutrition Facts :

WHITE PIZZA DIP



White Pizza Dip image

I first served this dip during a Super Bowl party, and boy, did it disappear fast. It's a great addition to a snack table because it can be made ahead of time and refrigerated until you're ready to pop it in the oven.-Molly Seidel, Edgewood, New Mexico

Provided by Taste of Home

Categories     Appetizers

Time 45m

Yield 12 servings (1/4 cup each).

Number Of Ingredients 6

2 cups sour cream
1 cup whole-milk ricotta cheese
1 cup shredded part-skim mozzarella cheese, divided
1/4 cup chopped pepperoni
1 envelope Lipton savory herb with garlic soup mix
French bread baguette slices, toasted

Steps:

  • Preheat oven to 350°. In a small bowl, mix sour cream, ricotta cheese, 3/4 cup mozzarella cheese, pepperoni and soup mix until blended. Spread into a greased 9-in. pie plate. Sprinkle with remaining mozzarella cheese., Bake, uncovered, until bubbly, 35-40 minutes. Serve with baguette slices.

Nutrition Facts : Calories 158 calories, Fat 12g fat (7g saturated fat), Cholesterol 43mg cholesterol, Sodium 318mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 7g protein.

WHITE PIZZA DIP



White Pizza Dip image

This is a delicious garlic dip. Mix your favorite pizza toppings into the mixture before baking, to add extra flavor.

Provided by JulietAR

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Hot Cheese Dip Recipes

Time 35m

Yield 10

Number Of Ingredients 5

1 (1 ounce) package herb and garlic soup mix
1 cup sour cream
1 cup ricotta cheese
1 cup shredded mozzarella cheese
16 ounces French bread, sliced

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium-sized mixing bowl, combine soup mix, sour cream, ricotta cheese, and 3/4 cup mozzarella. Transfer mixture to a 1-quart casserole dish. Sprinkle remaining mozzarella cheese over the top of the mixture.
  • Bake at 350 degrees F (175 degrees C), uncovered, for 30 minutes. Serve hot with bread.

Nutrition Facts : Calories 223.2 calories, Carbohydrate 28.7 g, Cholesterol 19 mg, Fat 8.2 g, Fiber 1.4 g, Protein 8.9 g, SaturatedFat 4.7 g, Sodium 563.9 mg, Sugar 1.6 g

MINI WHITE PIZZAS



Mini White Pizzas image

I make these savory pizzas in advance and freeze them. Then I can bake them whenever I need a quick appetizer or snack. They are so delicious! -Jocelyn Hook, Swoyersville, Pennsylvania

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 8 mini pizzas.

Number Of Ingredients 7

1-1/3 cups shredded part-skim mozzarella cheese
1/2 cup mayonnaise
1-1/2 teaspoons dried oregano
1/2 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon pepper
4 English muffins, split

Steps:

  • In a small bowl, combine the first 6 ingredients. Spread over muffin halves; place on a baking sheet. Broil 3-4 in. from the heat for 5-8 minutes or until bubbly and golden brown.

Nutrition Facts : Calories 214 calories, Fat 14g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 358mg sodium, Carbohydrate 13g carbohydrate (2g sugars, Fiber 1g fiber), Protein 7g protein.

WHITE PIZZA DIP



White Pizza Dip image

They are so good and cheesy. I make them on christmas appetizers and parties.

Provided by Lisa Johnson

Categories     Cheese Appetizers

Time 40m

Number Of Ingredients 6

1 envelope lipton savory herb with garlic soup mix
1 container (16 ounces) sour cream
1 c (8 ounces) ricotta cheese
1 c shredded mozzarella cheese (about 4 ounces, divided)
1/4 c (1 ounce) chopped pepperoni
1 loaf italian or french bread, sliced

Steps:

  • 1. Preheat oven to 350 F.In shallow 1-quart casserole, combine soup mix, sour cream, ricotta cheese, 1/4 cup mozzarella cheese and pepperoni. Sprinkle with remaining 1/4 cup mozzarella cheese. Bake, uncovered, 30 minutes or until heated through. Serve with bread.

WHITE PIZZA DIP



White Pizza Dip image

Provided by Trisha Yearwood

Categories     appetizer

Time 40m

Yield 4 to 6 servings

Number Of Ingredients 12

One 8-ounce package cream cheese, at room temperature
1/2 cup mayonnaise
1 teaspoon chopped fresh oregano
1 teaspoon chopped fresh rosemary
1/4 teaspoon crushed red pepper flakes
2 cloves garlic, finely chopped
1 cup shredded low-moisture mozzarella
1 cup shredded mild provolone
1/2 cup grated Parmesan
3/4 cup chopped roasted red bell peppers, patted dry
Tortilla chips, for serving
Crudites, for serving (I used endive spears, carrots, cucumbers, fennel and baby bell peppers)

Steps:

  • Preheat the oven to 400 degrees F.
  • Combine the cream cheese, mayonnaise, oregano, rosemary, red pepper flakes and garlic in a large bowl and mix until smooth. Stir in the mozzarella, provolone and 1/4 cup Parmesan until well combined. Gently fold in the roasted red bell peppers just to combine.
  • Spread the mixture in a 9-inch deep-dish pie plate. Sprinkle with the remaining 1/4 cup grated Parmesan. Bake until browned and bubbly throughout, 20 to 22 minutes. Serve hot with tortilla chips and crudites.

THREE-CHEESE & PEPPERS WHITE PIZZA APPETIZERS



Three-Cheese & Peppers White Pizza Appetizers image

They'll know the party's started when you serve these tasty pizza-cracker appetizers topped with peppers, basil and three cheeses.

Provided by My Food and Family

Categories     Recipes

Time 10m

Yield 12 servings, 2 topped crackers each

Number Of Ingredients 6

1/2 cup part-skim ricotta cheese
1 Tbsp. KRAFT Grated Parmesan Cheese
1 tsp. chopped fresh basil
2 Tbsp. finely chopped tricolor red peppers
1/4 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
24 fire-roasted tomato and olive oil woven wheat crackers

Steps:

  • Heat oven to 350ºF.
  • Mix ricotta cheese, Parmesan and basil until blended; spread onto crackers.
  • Top with peppers and mozzarella.
  • Bake 5 min. or until cheese is melted.

Nutrition Facts : Calories 70, Fat 3 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 85 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g

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