White Grape Elderflower Foam Food
GRAPE AND ELDERFLOWER GELéE
Active time: 15 min Start to finish: 8 hr
Yield Makes about 5 cups
Number Of Ingredients 6
Steps:
- Combine 1 cup grape juice and sugar in a small saucepan and sprinkle with gelatin. Let gelatin stand 1 minute to soften.
- Cook over moderate heat, gently stirring occasionally, just until sugar and gelatin are dissolved. Remove from heat and stir in Elderflower Pressé, food coloring, and remaining cup grape juice. Pour into a 5-cup mold and chill, covered, until firm, at least 8 hours.
- Dip mold in hot water a few seconds, then invert a plate over gelée and flip gelée onto plate.
GRAPE AND ELDERFLOWER GELEE
Make and share this Grape and Elderflower Gelee recipe from Food.com.
Provided by Alia55
Categories Gelatin
Time 8h20m
Yield 5 cups
Number Of Ingredients 5
Steps:
- Combine 1 cup grape juice and sugar in a small saucepan and sprinkle with gelatin.
- Let gelatin stand 1 minute to soften.
- Cook over moderate heat, gently stirring occasionally, just until sugar and gelatin are dissolved.
- Remove from heat and stir in Elderflower Pressé, food coloring, and remaining cup grape juice. Pour into a 5-cup mold and chill, covered, until firm, at least 8 hours.
- Dip mold in hot water a few seconds, then invert a plate over gelée and flip gelée onto plate.
Nutrition Facts : Calories 336.4, Fat 0.4, SaturatedFat 0.1, Sodium 16.6, Carbohydrate 81.1, Fiber 0.3, Sugar 80.7, Protein 4.3
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