White Chocolate Espresso Martini Food

WHITE CHOCOLATE ESPRESSO MARTINI

Steps:

• Chill martini glass for at least 10 minutes. If desired, coat the rim with a drizzle of white chocolate ganache.
• In a cocktail shaker, add a few ice cubes and the white chocolate liqueur, vodka, and espresso. Shake well until combined and chilled, then strain into chilled glass.
• Serve immediately garnished with chocolate shavings, strawberries, and fresh mint if desired.

WHITE CHOCOLATE ESPRESSO MARTINI

Steps:

• Chill a Martini glass by placing ice in it
• Put some ice in a cocktail shaker
• Pour all the ingredients except the chocolate curls over ice and shake
• Pour in a chilled martini glass
• Garnish with white chocolate shavings and mint

CHOCOLATE ESPRESSO MARTINI

Steps:

• Fill a mixing glass or tumbler three-fourths full with ice. Add chocolate liqueur, espresso and vodka; stir until condensation forms on outside of glass., Sprinkle sugar on a plate. Moisten the rim of a chilled cocktail glass with water; hold glass upside down and dip rim into sugar. Drizzle chocolate syrup on the inside of glass. Strain vodka mixture into glass.

CHOCOLATE-ESPRESSO MARTINI

Steps:

• Combine the chocolate and 1/4 cup water in a small bowl and place over a pan of barely simmering water. Stir until the chocolate is completely melted and the mixture is smooth, 2 minutes. Set aside to cool slightly.
• Dip the rims of 4 martini glasses into the melted chocolate, allowing any excess chocolate to drip back into the bowl. Chill the glasses in the freezer for 10 minutes.
• In a pitcher, mix together the espresso, coffee liqueur and vodka. Fill a cocktail shaker with ice. In batches, add the vodka mixture and shake for 10 seconds. Strain the mixture into the prepared glasses and serve.

ESPRESSO MARTINI

Steps:

• Chill 2 martini glasses.
• Combine the vodka, coffee liqueur, espresso and creme de cacao in a cocktail shaker with ice and shake until chilled and frothy. Strain into the chilled glasses and garnish with 3 coffee beans per drink.

CHOCOLATE ESPRESSO MARTINI

Steps:

• Wipe the rim of a chilled, oversized martini glass with lemon wedge.
• Pour sugar and chocolate into a saucer and mix well.
• Dip glass rim in mixture and roll to thoroughly coat rim.
• Over a large handful of ice in a cocktail shaker, pour espresso, vodka, and creme de cacao. Shake until frothy. Strain into prepared glass. Garnish rim with a twist and stand back.

CHOCOLATE ESPRESSO MARTINI

Steps:

• Wipe the rim of a chilled, oversized martini glass with lemon wedge.
• Pour sugar and chocolate into a saucer and mix well.
• Dip glass rim in mixture and roll to thoroughly coat rim.
• Over a large handful of ice in a cocktail shaker, pour espresso, vodka, and creme de cacao. Shake until frothy. Strain into prepared glass. Garnish rim with a twist and stand back.

CHOCOLATEY ESPRESSO MARTINI

Steps:

• Garnish glass with chocolate syrup and set aside in the freezer.
• Add ingredients into a cocktail shaker filled with ice; shake vigorously.
• Strain into chilled glass.
• Enjoy!

WHITE CHOCOLATE MARTINI

Steps:

• Place chocolate syrup in bottom of martini glass.
• Use a toothpick to "drag" the chocolate syrup up the side of the glass.
• Place liquer, vodka and ice in cocktail shaker.
• Shake until well mixed
• Strain into prepared glass.
• If this is too strong simply add 2 ounces of cream when skaking.