White Chocolate Cranberry Popcorn Food

WHITE CHOCOLATE CRANBERRY FUDGE

Steps:

• Line a 9-by-13-inch baking dish with foil.
• Heat the marshmallows, sugar, cream, butter and salt in a medium saucepan over medium heat, stirring constantly, until the marshmallows melt and the sugar dissolves. Remove the saucepan from the heat, add the white chocolate chips, vanilla and orange zest and stir until the chips completely melt.
• Pour the mixture into the prepared pan, and scatter the cranberries over the top. Lightly press the fruit into the fudge. Let cool to room temperature, then cover with plastic wrap and refrigerate until firm, about 1 hour. Cut into 1-inch squares.
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WHITE CHOCOLATE CRANBERRY POPCORN RECIPE

Steps:

• Melt coconut oil in a X qt pot over medium-high heat.
• Place 3 kernels of unpopped corn into oil and cover with lid.
• Once these have popped, you'll know it's time to add the rest.
• Pour unpopped popcorn into hot oil, cover with lid and remove from heat for 30 seconds, then return to heat.
• When several kernels have popped, begin carefully shaking the pot side to side, front to back while still on the heat, to keep kernels moving inside.
• Continue shaking until you don't hear many kernels still left in the bottom of the pot, and popping slows down, around 3 minutes
• Remove from heat and remove lid carefully to let steam escape.
• Add salt and stir.
• Microwave melting white chocolate according to package directions, being careful not to overcook.
• Pour half of melted white chocolate over popcorn and stir.
• Add dried cranberries and almonds, stir again.
• Add remaining white chocolate and stir one final time, getting even distribution.
• Spread popcorn mix onto a jelly roll pan and pop into fridge for 30 minutes to cool and harden.
• Store in an airtight container.

WHITE CHOCOLATE CRANBERRY NUT POPCORN RECIPE - (4.3/5)

Steps:

• Line a jelly roll pan with waxed paper and set aside. take your popped popcorn and place on a cookie sheet and remove all unpopped kernels then put popped popcorn in a large mixing bowl. sprinkle with cinnamon to your liking. melt white chocolate chips in micro. drizzle it over the popcorn mixture and toss to coat. Add remain ingredients..nuts & cranberries. stir gently to mix together. Then spread the popcorn out on the prepared jelly roll pan. Cool completely until chocolate hardens. Break into pieces; serve immediately, or store in an airtight container up to 3 days.Enjoy