White Chocolate Butter Puff Corn Food

WHITE CHOCOLATE PUFF CORN CRACK

Steps:

• Pour the Puffcorn into a large mixing bowl. Spread some waxed paper out on your counter or table.
• Break the almond bark into pieces and place it in a glass bowl. Cook in the microwave at half power, stirring every 30 seconds until melted and smooth.
• Pour the melted white chocolate over the puffcorn and stir till coated evenly.
• Spread onto waxed paper. If desired, add sprinkles. Let sit till hardened.

ANGEL POOP

Steps:

• Line a large baking sheet with waxed paper.
• Place the white chocolate chips into a large microwave-safe bowl, and heat on low power for 30-second intervals until the chocolate chips have begun to melt.
• Stir the chips until smooth.
• Pour the corn puff snacks into the bowl with the white chocolate, and stir to coat the puffs with the chocolate.
• Spread the mixture out onto the waxed paper-lined baking sheet and allow to set, about 30 minutes.
• Break the mixture up into bite-size pieces to serve.

WHITE CHOCOLATE BUTTER PUFF CORN RECIPE

Steps:

• Melt wafers for 1 minute 30 seconds stir, repeat. Pour puff corn into the bowl with the chocolate; stir. Lay out on a cookie sheet, put sprinkles on. Once the chocolate hardens break into pieces and store in an airtight container.