Whisky Tea Food

WHISKEY AND JASMINE GREEN TEA CHILLERS

Whiskey and Jasmine Green Tea Chillers image

We love the combo of whiskey and jasmine in this refreshing cocktail.

Provided by Food Network Kitchen

Categories beverage

Time 25m

Yield 4 cocktails

Number Of Ingredients 5

Ingredients

Lemon slices, for garnish
Dried jasmine flowers, for garnish, optional
8 jasmine green tea bags
8 to 12 ounces Irish whiskey
1/2 cup sugar

Steps:

Bring 4 cups water to a boil in a medium saucepan. Add the sugar, and stir until it has dissolved. Let cool for 2 minutes. Add the tea bags, stir and let steep for 3 minutes. Remove the tea bags, and squeeze the liquid back into the pot. Transfer the tea to a container, and refrigerate until cool, about 10 minutes.
Fill 4 highball glasses, Collins glasses or 12-ounce mason jars with ice. Add 2 to 3 ounces of the whiskey and 8 ounces of the tea to each. Garnish with lemon slices and dried jasmine flowers if using.

WHISKY TEA

Whisky Tea image

This is how my grandad makes his cups of tea. He's in his seventies now and drinks whisky like he'll never get hold of it again. This drink is very relaxing and a great way to sedate family members and friends.

Provided by Princey

Categories World Cuisine Recipes European UK and Ireland Irish

Time 2m

Yield 1

Number Of Ingredients 5

Ingredients

1 cup boiling water
1 tea bag
1 (1.5 fluid ounce) jigger Irish whiskey
1 tablespoon milk
1 teaspoon white sugar

Steps:

Pour boiling water into a mug, and place the tea bag in to steep for about 1 minute. Remove and discard the tea bag. Pour in the whiskey, milk and sugar as desired. Stir, drink, give me good rating, then relax.

Nutrition Facts : Calories 128.7 calories, Carbohydrate 4.9 g, Cholesterol 1.2 mg, Fat 0.3 g, Fiber 0 g, Protein 0.5 g, SaturatedFat 0.2 g, Sodium 13.4 mg, Sugar 4.9 g

WHISKEY SPIKED PEACH ICED TEA

Whiskey Spiked Peach Iced Tea image

Provided by Bobby Flay

Categories beverage

Time 1h15m

Yield 6 to 8 servings

Number Of Ingredients 7

Ingredients

1 quart cold water
6 black tea bags
2 tablespoons sugar
2 cups peach nectar
Your favorite whiskey (recommended: Jack Daniels)
Fresh peach slices, for garnish
Mint sprigs, for garnish

Steps:

Bring water to a boil in a small saucepan; remove from the heat, add tea bags, and let steep 5 minutes. Remove tea bags and stir in sugar until dissolved. Transfer to a pitcher, add peach nectar, and stir to combine. Chill in the refrigerator for at least 1 hour.
Fill tall glasses with ice and then pour peach tea over, leaving some room at the top for the whiskey. Stir in 1 shot of whiskey to each glass and garnish with a peach slice and fresh mint sprig.

BARM BRACK (IRISH WHISKEY TEA LOAF)

Barm Brack (Irish Whiskey Tea Loaf) image

Traditional Irish tea bread served around Halloween once used to foretell marriage by baking a ring in the loaf and waiting for someone to get it. Whoever gets it is supposed to be the next to marry. I only make it once a year around Halloween and I have family members that ask for a second mini loaf to freeze for later in the year. Never gave the recipe out until now. I like it with coffee or tea in the morning very sweet and heavy.

Provided by ChanaHolt

Categories Breads

Time P1DT2h

Yield 3-5 Loafs

Number Of Ingredients 8

Ingredients

1 1/2 pints strong brewed tea (or half strong tea and half irish wiskey I prefer the half and half method)
1 lb golden raisin
1 lb black raisins
1 lb brown sugar
1 lb all-purpose flour
3 teaspoons baking powder
3 eggs
6 tablespoons honey, melted (I use huckleberry honey for mine)

Steps:

First soak the raisins and sugar in the tea (or tea and whiskey) overnight.
Preheat the oven to 300 degrees F (150 degrees C).
Add Flour, baking powder, and eggs to the tea mixture.
Spoon the dough into a greased loaf pans. You should be able to fill 3 loaf pans, 8x4 inches (20x10 cm). (I prefer to make them in ready to give away little loaf pans which makes about five per batch).
Place loaf pans in the oven and bake for 1 hour and 45minutes.
Leave Bram Brack to cool in the pans for 10 minutes, then turn out onto a cooling rack and glaze the top with the melted honey. ( If you go with the small give away kind let cool then leave in tin drizzle honey on the top and cover with a little room on top and then give them away when ready.).

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