ALFREDO SAUCE
This is my son's favorite meal. I make it with shrimp for him for his birthday every year. GREAT for company because it is so easy and yet taste wonderful! I cook this in the microwave, but I'm sure you could do it on the stove too. Times are what work in my microwave. Please use your own good judgment on times to use in your microwave. (In my quest to eat healthier, I now make it with light butter, light cream and reduced fat Parmesan cheese. It still tastes wonderful, but there isn't any guilt!) PLEASE NOTE! This is an "authentic" Alfredo sauce recipe! Real Alfredo sauce *only* contains butter, cream, Parmesan cheese and pepper. It will be thin and there is no garlic in it! If you want a thicker sauce or one with garlic like modern restaurants serve, please look elsewhere! Recipe #52892 and Recipe #8596 are two good places to start.
Provided by Marg CaymanDesigns
Categories Sauces
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Place butter in microwave safe pot and heat on high for 30 seconds or until melted.
- Add cream and warm on high for approximately 1 minute.
- Add Parmesan cheese and warm until cheese melts.
- Add salt and pepper to taste. (If serving with shrimp, you might not need much salt.).
- Pour over 4 servings of warm noodles (I use angel hair) and toss to coat. Serve immediately.
- Notes: I serve it with cubed, grilled or broiled chicken breast mixed in with the noodles or shrimp. Add a green salad and you have a complete meal. I have used margarine and canned Parmesan cheese and it worked fine.
Nutrition Facts : Calories 489.9, Fat 50.4, SaturatedFat 31.5, Cholesterol 159, Sodium 312.4, Carbohydrate 2.5, Sugar 0.2, Protein 8.7
WHAT'S ALFREDO SAUCE?
I call it that because my in-laws have never had alfredo sauce until one night when I made it for them. I was totally shocked and told them they just had to try it and they were all very happy that they did. This is a great alfredo sauce that's packed with loads of flavor.
Provided by Krystal-Belle
Categories Sauces
Time 25m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- In a medium-sized pot, melt butter over medium heat. Once butter melts, add in garlic and cream cheese and stir frequently until melted.
- Ove melted, add in half-and-half and parmesan. Bring to a low boil, then turn down heat and simmer for 15 minutes. Add the nature's seasoning last to taste. This is usually about 2 tbsp for us, but we have sometimes added more.
- Serve over pasta, veggies, whatever. Goes great as a dipping sauce for garlic bread too.
Nutrition Facts : Calories 313.4, Fat 28.8, SaturatedFat 18, Cholesterol 82.9, Sodium 522.1, Carbohydrate 3, Sugar 0.3, Protein 11.4
HOMEMADE ALFREDO SAUCE
Perfect your favorite pasta with this Homemade Alfredo Sauce. A creamy and delicious sauce with a rich parmesan cheese and garlic flavor!
Provided by Petite Gourmets
Categories sauces
Time 15m
Yield 4
Number Of Ingredients 7
Steps:
- Melt the butter in a large skillet.
- Add garlic and sauté for 1 minute, stirring frequently.
- Then gradually add heavy whipping cream. Bring the ingredients to a boil over medium-low heat.
- When the sauce thickens, add the Parmesan cheese, salt and pepper. Stir until the cheese is melted and the sauce is smooth.
- Serve it hot with pasta or as a dip sauce.
Nutrition Facts : Calories 341 calories
FETTUCCINE ALFREDO
It doesn't get much easier (or creamier) than this fettucine alfredo, ready in the time it takes to cook the pasta.
Provided by Jenny White
Categories Main course
Yield Serves 4
Number Of Ingredients 6
Steps:
- Cook the pasta in a large pan of boiling salted water for 10-12 minutes, until al dente. Meanwhile, put the cream in a saucepan with the butter and a little grated nutmeg and warm through gently. Stir in the Parmesan.
- Drain the pasta, reserving about three tablespoons of the cooking water, then tip it straight into the cream sauce. Add as much of the reserved water as needed to loosen the consistency of the sauce to your liking. Mix gently, adding plenty of freshly ground black pepper. Serve immediately.
ALFREDO SAUCE
Provided by Ree Drummond : Food Network
Time 10m
Yield about 2 cups
Number Of Ingredients 5
Steps:
- In a saucepan or skillet, warm the butter and cream. Season with salt and pepper. Add the Parmesan and stir until melted.
- Toss to combine, thinning with pasta water if necessary.
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- Alfredo Sauce with Milk. If you only have about 30 minutes to make dinner, this alfredo sauce recipe is a simple yet delicious one to try. You will need a whisk, saucepan, wooden spoon, and sieve to make your alfredo.
- Alfredo Sauce with Cream Cheese. This alfredo will not disappoint if you are craving a decadent pasta sauce. With only five ingredients, this showstopping alfredo is sure to become a new favorite in your house.
- Cottage Cheese Alfredo Sauce. We found this recipe intriguing and unique. If you’re running low on food in your fridge, this recipe could certainly be a lifesaver.
- No-Cream Alfredo Sauce. The Food Network has an alfredo sauce that is so simple you don’t even need to have milk or cream to pull it off. All you need is one and a half sticks of unsalted butter (softened and cut into cubes), grated parmesan cheese, ground black pepper, and some Kosher salt.
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- Creamy Cauliflower Alfredo (Also Nut-Free) We’re ending today’s list with a paleo-friendly sauce that takes just 30 minutes to make. Begin by heating extra virgin olive oil in a pan and add two cloves of minced garlic.
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