Well Chutney My Chicken On A Bbq Food

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SOUTH AFRICAN CHUTNEY CHICKEN



South African chutney chicken image

Top chicken thighs with garlic, chilli and mango chutney for an easy meal that takes just 5 minutes to prep - then simply roast in the oven

Provided by Good Food team

Categories     Dinner, Main course

Time 55m

Number Of Ingredients 9

1 tbsp olive oil
1 small onion, finely chopped
1 garlic clove, finely chopped
1 red chilli, deseeded and finely chopped
6 tbsp mango chutney
1 tbsp Worcestershire sauce
6 tbsp mayonnaise
8 chicken thighs, skin on and bone in
green salad, to serve

Steps:

  • Heat oven to 200C/180C fan/gas 6. Heat the oil in a frying pan over a medium heat and cook the onion, garlic and chilli for a few mins until softened. Stir in the chutney, Worcestershire sauce and mayonnaise. Taste and season.
  • Arrange the chicken on a foil-lined baking tray and spoon over the chutney mixture. Roast the chicken in the oven for 40-45 mins until cooked through and sticky. Serve with a green salad.

Nutrition Facts : Calories 450 calories, Fat 35 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 13 grams carbohydrates, Sugar 12 grams sugar, Protein 21 grams protein, Sodium 1.3 milligram of sodium

SPICY INDIAN CHICKEN BBQ



Spicy Indian Chicken Bbq image

A wonderful recipe by Nirmala Goveas from the Thursday magazine. Enjoy! Note: Cooking time is a guesstimate.

Provided by Charishma_Ramchanda

Categories     Lunch/Snacks

Time P1DT30m

Yield 4 serving(s)

Number Of Ingredients 13

12 -15 chicken drumsticks
1 teaspoon ginger paste
2 teaspoons garlic paste
6 -8 fresh mint leaves, washed and chopped
1 cup fresh coriander leaves, washed and chopped
1 pinch turmeric powder
2 inches cinnamon sticks
5 cloves
4 green chilies, washed,ends trimmed and chopped
1 teaspoon black pepper
2 teaspoons white vinegar
2 -3 teaspoons cashew nuts paste
salt

Steps:

  • Grind everything together, except for the chicken drumsticks, to a fine and thick paste in your grinder/mixer.
  • Gently, make thin slits on the chicken drumsticks.
  • Marinate them with the above prepared ground paste.
  • Cover and refrigerate overnight{or for 24 hours}.
  • Barbecue the chicken drumsticks or grill in a moderate oven for 30 minutes.
  • Squeeze a little lemon juice over the grilled/barbecued chicken drumsticks.
  • Garnish with green chillies and cashewnuts.
  • Serve!

Nutrition Facts : Calories 376, Fat 19.1, SaturatedFat 5.2, Cholesterol 177.4, Sodium 187.4, Carbohydrate 5.3, Fiber 1, Sugar 2.4, Protein 43.4

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