Watermelon Simple Syrup No Cook Food

NO-COOK WATERMELON SIMPLE SYRUP - THE BEST WATERMELON SYRUP RECIPE FOR COCKTAILS

Steps:

• Combine watermelon and sugar in a jar or a zippered plastic bag.
• Muddle them together a bit and put the bag or jar in the fridge.
• After 12 to 24 hours, stir up the contents until all the sugar is dissolved.
• Strain through a metal sieve.
• Store the watermelon syrup in a clean glass jar in the fridge.
• Optional: add ½ oz vodka to the simple syrup to help it last as long as 4 weeks.

WATERMELON SIMPLE SYRUP

Steps:

• Add the water, sugar, and salt to a saucepan over medium-high heat and boil until the sugar is dissolved. Set aside to cool.
• To make the watermelon juice, add the cubed watermelon to a blender and blend until it is pureed. You may have to do this in batches depending on the size of your blender.
• Place a fine-mesh sieve over a large bowl and pour the puree over the sieve. Use a whisk (if desired) to hurry the watermelon through the sieve. Set the strained juice aside.
• Add 2 cups watermelon juice to the simple syrup and stir. Discard of any extra or reserve for another use. Refrigerate the syrup for up to 4 days, shaking before each use as necessary.

WATERMELON SYRUP

Steps:

• Combine watermelon and sugar in a jar or container.
• Using a wooden spoon or spatula, muddle them together a bit to release the juices.
• Refrigerate for at least 12 (and to 24) hours. Stir up until the sugar is dissolved.
• Strain through a fine sieve. Store the watermelon syrup in a clean glass jar or container in the fridge, up to a week. You can extend the shelf life for up to two weeks by adding a shot of vodka.
• Generally, the syrup should look clear, but some cloudiness is fine - that's sugar sediment. If you, however, see the signs of fermentation (foamy, bubbles), it's time to discard the syrup.
• Enjoy!

WATERMELON SIMPLE SYRUP (NO COOK)

Steps:

• After cutting the watermelon into cubes, add it to a medium-size bowl or jar, then add the sugar. Mix well to coat the watermelon completely in sugar.
• Set the bowl in the fridge and let the watermelon chill for 12-24 hours, allowing it to release its juices.
• Once the watermelon has released its natural juice, strain the liquid through a metal strainer or sieve to remove the seeds and pulp.
• Then, store it in a glass jar or bottle in the refrigerator for up to two weeks. To freeze, pour the syrup into ice cube trays and freeze, then store the frozen cubes in a freezer-friendly bag for up to six months

WATERMELON FLAVORED SYRUP FOR SOFT DRINKS

Steps:

• Combine chopped watermelon, sugar, vanilla extract and salt in a food processor or blender. Stir it up a little.
• Puree watermelon syrup in blender(or food processor). Strain into small pitcher. Refrigerate until ready to use.
• Mix watermelon syrup with club soda or seltzer to desired strength for a yummy flavored soft drink.