Warm You Up Autumn Punch Food

WARM AND SPICY AUTUMN PUNCH

Warm and Spicy Autumn Punch image

The aroma of this punch tells you that fall is in the air. Make a batch, and your home will have a fragrance that will alert anyone's sense of smell.

Provided by Michele O'Sullivan

Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes

Time 1h

Yield 16

Number Of Ingredients 8

Ingredients

2 oranges
8 whole cloves
6 cups apple juice
1 cinnamon stick
¼ teaspoon ground nutmeg
¼ cup honey
3 tablespoons lemon juice
2 ¼ cups pineapple juice

Steps:

Preheat oven to 350 degrees F (175 degrees C). Stud the whole oranges with cloves, and bake for 30 minutes.
In a large saucepan, combine the apple juice and cinnamon stick. Bring to a boil, reduce heat to medium, and simmer 5 minutes. Remove from heat, and stir in the nutmeg, honey, lemon juice, and pineapple juice.
Serve hot in a punch bowl with the 2 clove-studded baked oranges floating on top.

Nutrition Facts : Calories 91.3 calories, Carbohydrate 22.9 g, Fat 0.2 g, Fiber 1 g, Protein 0.4 g, Sodium 5.1 mg, Sugar 20 g

AUTUMN GLOW PUNCH

Autumn Glow Punch image

This was adapted from a recipe in Thanksgiving 101. If you make it ahead and fill an electric roaster or slow cooker, your house will smell wonderful on Thanksgiving Day. If you invite 16 people, this should make enough punch.

Provided by Vegan Thanksgiving

Categories Punch Beverage

Time 40m

Yield 36-48 serving(s)

Number Of Ingredients 7

Ingredients

1 teaspoon whole allspice
1/2 teaspoon whole cloves
cinnamon stick, broken
2 quarts apple juice or 2 quarts cider
1 (32 ounce) bottle cranberry juice cocktail
2 large seedless oranges, sliced into rounds
dark rum (optional)

Steps:

Tie allspice, cloves and cinnamon in a cheesecloth bag. .
Combine spice bag, apple juice, cranberry juice and oranges in a large saucepan. .
Cook over medium-low heat until simmering. .
Serve warm, alongside a bottle of dark rum for those who want to spike their punch.

Nutrition Facts : Calories 44.1, Fat 0.1, Sodium 2.8, Carbohydrate 10.9, Fiber 0.4, Sugar 9.3, Protein 0.2

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