BAKED GOAT CHEESE DIP
Provided by Food Network Kitchen
Categories appetizer
Time 25m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F. Combine the goat cheese, cream cheese, parmesan and 2 tablespoons olive oil in a food processor and season with pepper; puree until smooth. Brush a 1-quart baking dish with olive oil, then spread the cheese mixture in the dish, mounding it slightly higher around the edge than in the middle. Bake until golden and heated through, about 15 minutes.
- Meanwhile, combine the tomatoes, chives, vinegar, garlic, the remaining 2 tablespoons olive oil and 1/2 teaspoon salt in a medium bowl. Spoon the tomato mixture on top of the dip. Serve with baguette slices.
WARM GOAT CHEESE
Steps:
- Slice the goat cheese into 12 (1/2-inch-thick) slices. Dip each slice into the egg wash and then into the bread crumbs, being sure the cheese is thoroughly coated. Place the slices on a baking rack set on a sheet pan and chill for at least 15 minutes.
- Heat the oil and butter in a medium saute pan over medium-high heat. Add the goat cheese slices and cook on both sides until browned on the outside but not melted inside.
WARM, SWEET AND SAVOURY GOAT CHEESE DIP
This is a recipe that I came up with after scouring the internet for the right appie to bring to Easter dinner.
Provided by the_amateur
Categories Cheese
Time 45m
Yield 8-10 serving(s)
Number Of Ingredients 15
Steps:
- Combine apricots, water, red wine, sugar, 1 table balsamic vinegar, 1 table rosemary and salt in a saucepan bring to a boil over medium high heat, reduce heat and simmer until thick, about 20 min stirring occasionally. Transfer to a bowl and place in the fridge to cool.
- While the wine is simmering, toast walnuts in a skillet over medium-medium low heat with butter and salt to taste. Remove from heat and cool when done.
- Combine cream cheese, goat cheese, EVOO, fig jam, salt and pepper remaining balsamic vinegar and rosemary, and about half the toasted walnuts. Mix by hand until smooth and well combined.
- Place cheese mixture in an oven proof dish and form a disk or mound, spoon cold apricot wine reduction over top and sides and sprinkle with remaining walnuts.
- Bake at 300 degrees for 10-15 minutes until heated through. Serve warm with baguette slices, crackers, breadsticks.
Nutrition Facts : Calories 540.8, Fat 39.3, SaturatedFat 16.9, Cholesterol 67, Sodium 371.8, Carbohydrate 34.2, Fiber 2.2, Sugar 28.9, Protein 13.1
SPICED GOAT'S CHEESE DIP
Put this on the table for everyone to munch on while the main course is getting underway - use leftovers in the lunchbox
Provided by Mary Cadogan
Categories Side dish, Snack, Starter, Buffet
Time 15m
Number Of Ingredients 8
Steps:
- Put the seeds and nuts in a frying pan, then gently heat to toast them, removing them from the heat when the seeds start to pop and give off their aroma. Grind fairly coarsely using a pestle and mortar, then season with a little salt.
- Beat the goat's cheese with the milk to soften it, then add a little seasoning if needed. Tip half into a small bowl (glass, if you have one, to show off the layers) and scatter with half the seeds and a few torn mint leaves. Repeat the layer and serve with a bowl of cold radishes and toasted pittas or bread.
Nutrition Facts : Calories 145 calories, Fat 12 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 2 grams carbohydrates, Sugar 1 grams sugar, Protein 8 grams protein, Sodium 0.62 milligram of sodium
WARM GOAT CHEESE DIP
Make and share this Warm Goat Cheese Dip recipe from Food.com.
Provided by Boomette
Categories Cheese
Time 25m
Yield 2 cups
Number Of Ingredients 11
Steps:
- In a small saucepan, melt butter at medium heat.
- Add shallots and cook, stirring from time to time, for 5 minutes or until it has soften.
- Add milk, red wine vinegar, sugar and cream cheese and stir.
- Cook, whisking with a whisk, until cheese has melted and mixture is homogeneous.
- Add goat cheese and reheat while stirring until mixture is creamy.
- Add chives, parsley and red hot pepper flakes and stir well.
- Pour the dip in a serving dish and garnish with black olives, if wanted.
- Serve now.
HONEY-BALSAMIC GOAT CHEESE DIP
"This is so easy and delicious, you can't stop eating it," writes Joni Hilton of Rocklin, California. At just 5 grams of fat per serving, you don't even have to feel guilty about it!
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 8 servings (3/4 cup dip).
Number Of Ingredients 6
Steps:
- In a small bowl, beat the goat cheese, mayonnaise, honey and vinegar until smooth. Serve with apple and bread slices.
Nutrition Facts : Calories 101 calories, Fat 5g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 189mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 1g fiber), Protein 4g protein.
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