Warm Salmon Dip 2 Ingredients Food
ALASKAN SMOKED SALMON DIP
Want to eat like an Alaskan? Then make this creamy hot-smoked salmon dip (from fish that's been cured and wood smoked) for your next gathering.
Provided by Food Network Kitchen
Time 10m
Yield about 2 cups
Number Of Ingredients 9
Steps:
- Whisk together the cream cheese, sour cream, Worcestershire sauce, lemon zest, lemon juice, garlic, 1 tablespoon water and a large pinch of pepper in a medium bowl until completely smooth. Fold in the smoked salmon and scallions to combine well. Season to taste with additional salt and pepper if needed. Transfer to a small serving bowl and serve with vegetables and/or crackers.
WARM SALMON DIP
Experience the rich, creamy flavor of our Warm Salmon Dip. Our Warm Salmon Dip requires only two ingredients and takes just five minutes to make.
Provided by My Food and Family
Categories Home
Time 5m
Yield 12 servings, 2 Tbsp. each
Number Of Ingredients 2
Steps:
- Combine salmon and cream cheese in microwaveable bowl.
- Microwave on HIGH 1-1/2 min. or until cream cheese is completely melted and dip is heated through, stirring every 30 sec.
Nutrition Facts : Calories 80, Fat 7 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 30 mg, Sodium 130 mg, Carbohydrate 0.5128 g, Fiber 0 g, Sugar 0 g, Protein 5 g
SALMON DIP
This dip is incredibly easy to make and I often take it to BBQ's and other parties. It's always a big hit.
Provided by Terese
Categories Very Low Carbs
Time 5m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients together until you get a smooth consistency, then take off your clothes and stand on your head while chanting "salmon, salmon, salmon, Oi, Oi, Oi".
- This will ensure that your dip is the right consistency.
Nutrition Facts : Calories 151.8, Fat 11.1, SaturatedFat 5.6, Cholesterol 47, Sodium 165.7, Carbohydrate 2, Sugar 1.5, Protein 11
SALMON DIP WITH CREAM CHEESE
This salmon dip is a delightful hors d'oeuvre that's excellent for any occasion. The combination of salmon, cream cheese and spices gives it terrific flavor. -Raymonde Hebert Bernier, Saint-Hyacinthe, Quebec
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 1-1/2 cups.
Number Of Ingredients 10
Steps:
- In a bowl, combine the cream cheese, mayonnaise and lemon juice. Add the salt, curry powder, basil and pepper; mix well. Gently stir in salmon and onions. Cover and refrigerate for at least 1 hour. Serve with crackers and vegetables.
Nutrition Facts : Calories 78 calories, Fat 7g fat (2g saturated fat), Cholesterol 17mg cholesterol, Sodium 234mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.
HOT SALMON DIP
Equally tasty with lo-fat or fat-free products! Serve with crackers or sourdough bread cubes, for dipping. From the local paper.
Provided by BecR2400
Categories < 60 Mins
Time 35m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Combine the cream cheese and mayonnaise.
- Mix in the horseradish, dill weed and Worcestershire sauce.
- Stir in the salmon, bell pepper and green onion.
- Place the mixture in 8-inch or 9-inch pie plate.
- Bake at 375 degrees for 20 to 25 minutes, or until dip is heated through.
- Note: This dip could easily be made and served in the crock pot.
Nutrition Facts : Calories 123, Fat 10.4, SaturatedFat 4.7, Cholesterol 30.7, Sodium 144, Carbohydrate 3.4, Fiber 0.2, Sugar 1, Protein 4.4
SMOKED SALMON DIP
Provided by Ina Garten
Time 10m
Yield 1 1/2 pints
Number Of Ingredients 8
Steps:
- Cream the cheese in an electric mixer fitted with a paddle attachment until just smooth. Add the sour cream, lemon juice, dill, horseradish, salt and pepper, and mix. Add the smoked salmon and mix well. Chill and serve with crudites and/or crackers.
WARM SALMON DIP - 2 INGREDIENTS!
This is a gem I found in the Kraft Food & Family magazine. It's two ingredients and ready in less than two minutes. And... it's healthy! I hope you enjoy it as much as I do.
Provided by megs_
Categories Brunch
Time 3m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Mix cream cheese, salmon, and if desired, Tabasco sauce in a medium bowl.
- Microwave for 1 minute and 30 seconds, stirring every thirty seconds.
- Serve with chips or crackers (I like Wheat Thins).
Nutrition Facts : Calories 197.1, Fat 14.8, SaturatedFat 8.6, Cholesterol 65.4, Sodium 254.9, Carbohydrate 1.7, Protein 14.2
SALMON DIP
Poached salmon makes for a luxurious dip high in heart-healthy omega-3 fatty acids; endive petals are edible spoons.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes about 1 cup
Number Of Ingredients 10
Steps:
- Put wine into a medium skillet. Add salmon, and cover with lid. Poach salmon over medium-high heat until it is opaque, 6 to 8 minutes.
- Remove from heat. Let salmon cool completely in poaching liquid. Transfer salmon to a plate. skin. Using a fork, flake salmon into large pieces.
- Stir together cheese, smoked salmon, scallion, lemon zest and juice, mustard, and salt in a bowl; season with pepper. Stir in flaked salmon. Serve dip with endive leaves.
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