WALNUT APPLE BREAD
Whenever I make this bread, it's like being in my Grandma's kitchen. Swirled with apples, walnuts and cinnamon, it's one of the best breads I've ever tasted. -Nancy Daugherty, Cortland, Ohio
Provided by Taste of Home
Time 1h10m
Yield 2 loaves (16 slices each).
Number Of Ingredients 18
Steps:
- In a large bowl, dissolve yeast in warm water. Add sugar, milk, butter, eggs, salt and 2 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky)., Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a bowl coated with cooking spray, turning once to coat the top. Cover and let rise in a warm place until doubled, about 1 hour., For filling, in a small bowl, combine apples and walnuts. Combine the sugar, flour and cinnamon; stir into apple mixture. Punch dough down. Roll into a 14x12-in. rectangle. Spread butter to within 1/2 in. of edges; sprinkle with apple mixture. Roll up jelly-roll style, starting with a long side. Cut in half. Pinch seams to seal and tuck ends under., Place loaves seam side down in two 9x5-in. loaf pans coated with cooking spray. Cover and let rise until doubled, about 30 minutes. , Preheat oven to 350°. With a sharp knife, make eight shallow slashes across top of each loaf. Bake 30-35 minutes or until golden brown. Remove from pans to wire racks to cool. In a small bowl, combine glaze ingredients; drizzle over bread.
Nutrition Facts : Calories 140 calories, Fat 3g fat (1g saturated fat), Cholesterol 16mg cholesterol, Sodium 99mg sodium, Carbohydrate 27g carbohydrate (14g sugars, Fiber 1g fiber), Protein 3g protein.
APPLE NUT BREAD
A friend brought a loaf of this nut bread to a ladies' church meeting at my house. It was still warm from the oven. My family likes the nutty texture and fresh apple flavor. -June Mullins, Livonia, Missouri
Provided by Taste of Home
Time 1h15m
Yield 1 loaf.
Number Of Ingredients 11
Steps:
- In a large bowl, cream the butter and 1 cup sugar. Add eggs, one at a time, beating well after each addition. Stir in vanilla. Combine the flour, baking soda and salt; add to creamed mixture alternately with buttermilk. Stir in apple and nuts. , Pour into a greased and floured 9x5-in. loaf pan. Combine cinnamon and remaining sugar; sprinkle over batter. Bake at 350° for 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; remove from pan to wire rack to cool completely.
Nutrition Facts : Calories 226 calories, Fat 11g fat (4g saturated fat), Cholesterol 42mg cholesterol, Sodium 221mg sodium, Carbohydrate 29g carbohydrate (15g sugars, Fiber 1g fiber), Protein 4g protein.
APPLE BREAD
I got this apple quick bread recipe a long time ago and with a few changes it's become one of our favorites. Everyone who's ever tasted this apple bread has asked for the recipe! -Phyllis Herlocker, Farlington, Kansas
Provided by Taste of Home
Time 1h10m
Yield 2 loaves (12 slices each).
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Line 2 greased 8x4-in. loaf pans with parchment; grease paper., Whisk together first 6 ingredients. In another bowl, whisk together eggs, oil and vanilla; add to flour mixture, stirring just until moistened (batter will be thick). Fold in apples and walnuts. , Transfer to prepared pans. Bake until a toothpick inserted in each center comes out clean, 50-55 minutes. Cool in pans 10 minutes before removing to wire racks to cool.Freeze option: Securely wrap cooled loaves in plastic and foil, then freeze. To use, thaw at room temperature.
Nutrition Facts : Calories 253 calories, Fat 13g fat (1g saturated fat), Cholesterol 31mg cholesterol, Sodium 124mg sodium, Carbohydrate 31g carbohydrate (18g sugars, Fiber 1g fiber), Protein 3g protein.
APPLE CHEDDAR WALNUT BREAD
Make and share this Apple Cheddar Walnut Bread recipe from Food.com.
Provided by loof751
Categories Breads
Time 1h25m
Yield 1 loaf
Number Of Ingredients 9
Steps:
- Combine the self-rising flour, sugar, and cinnamon in a large bowl and mix well. Stir in the walnuts.
- Combine the chopped apples, butter, cheese, milk, and eggs in a medium bowl and mix well.
- Add the apple mixture to the flour mixture and stir until combined (batter will be lumpy).
- Pour batter into a greased and floured 5x9 loaf pan. Bake at 350 degrees for 60-70 minutes. Cover loaf with foil during the last 15 minutes if necessary to prevent overbrowning. Invert onto a wire rack to cool.
Nutrition Facts : Calories 3108.1, Fat 163.4, SaturatedFat 78.8, Cholesterol 683.9, Sodium 4512.6, Carbohydrate 358.2, Fiber 15.9, Sugar 155.4, Protein 63.8
APPLE WALNUT BREAD (BREADMAKER)
Make and share this Apple Walnut Bread (Breadmaker) recipe from Food.com.
Provided by YnkyGrlDwndr
Categories Yeast Breads
Time 3h5m
Yield 1 Loaf, 12 serving(s)
Number Of Ingredients 10
Steps:
- Place the order your breadmaker requires. Bake on 'Sweet' Setting. This makes a large loaf. Cooking time depends on your breadmaker's settings and includes the mixing and kneading process.
Nutrition Facts : Calories 243.5, Fat 6.9, SaturatedFat 2.3, Cholesterol 23.1, Sodium 280.8, Carbohydrate 39.5, Fiber 1.8, Sugar 6.5, Protein 5.9
APPLE WALNUT SOUR CREAM BREAD
A delicious bread. Try not to eat the whole loaf at one sitting! Adapted from Cook Now Serve Later cookbook. New England, Scandinavian, Mid Atlantic, South, West, Mid West
Provided by Sharon123
Categories Quick Breads
Time 1h10m
Yield 1 loaf
Number Of Ingredients 12
Steps:
- Preheat the oven to 350°F In a small bowl, sift together flour, baking powder, baking soda, cardamom, and salt. Set aside.
- In a large bowl, cream butter and sugar until fluffy. Add eggs and vanilla, beating until smooth.
- Fold dry ingredients and sour cream alternately into the creamed mixture until just combined. Don't over mix! The batter should be a little thick and lumpy. Fold in apple and walnuts and spread into a greased and floured 9x5x3-inch loaf pan and smooth out the top.
- Bake for 1 hour at 350°F or until a toothpick inserted in the center comes out clean. Let cool upright in the pan for 10 minutes, then turn out on a wire rack and cool. Wrap tightly in foil and store at room temperature overnight.
- Serve either plain or with cream cheese. Enjoy!
- Makes 1 loaf.
Nutrition Facts : Calories 3177.5, Fat 226.8, SaturatedFat 56.3, Cholesterol 524.2, Sodium 4159.8, Carbohydrate 252.2, Fiber 15.1, Sugar 125.2, Protein 52.2
APPLE WALNUT BREAD
I first made this bread when I was in high school in 1929. The recipe has stood the test of time! -Helen Rebic, McAllen, Texas
Provided by Taste of Home
Time 1h10m
Yield 1 loaf.
Number Of Ingredients 11
Steps:
- In a bowl, cream shortening and sugar. Add eggs, one at a time, beating well after each addition. Beat in buttermilk and vanilla. Combine the flour, baking powder, baking soda and salt; add to creamed mixtures. Fold in apple and walnuts. Pour into a greased 8x4-in. loaf pan. Bake at 350° for 55-65 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
Nutrition Facts :
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