Wall Street Garlic Rolls Food

RANCH GARLIC ROLLS

Steps:

• In a small saucepan over a medium-low heat, melt the butter with the garlic and parsley, then set aside.
• On a lightly floured surface, roll the pizza dough into a large rectangle, about 8 inches by 12 inches. Pour over two-thirds of the butter mixture and brush so the dough is coated all over.
• Sprinkle the ranch seasoning over the top. Roll the dough tightly into a 12-inch long roll and pinch the seam closed. Slice into twelve 1-inch pieces and place them cut-side up in a 10-inch cast-iron pan. Pour the remaining butter mixture over the top. Cover and let rise for 15 to 20 minutes.
• Preheat the oven to 400 degrees F.
• Bake until the rolls are golden brown, about 15 minutes. Serve immediately.

WALL STREET GARLIC ROLLS

Steps:

• Thaw dough and let rise at room temperature, about 2-3 hours depending on the temperature.
• In small dish mix oil, garlic and garlic salt together. Let flavors blend while dough is rising.
• Tear off golf ball sized pieces of dough and brush with garlic-oil mixture.
• Sprinkle each piece with garlic parmesan seasoning.
• Bake at 350 degrees for 15-20 minutes.
• Place hot rolls in bowl and drizzle melted butter over top. Sprinkle with parmesan cheese and toss to coat. Serve warm.