Waldorf Salad With Smoked Ham Food

WALDORF SALAD

Steps:

• Whisk mayonnaise, lemon juice, sugar, salt and pepper together in a large bowl.
• Add in the apples, grapes, celery and walnuts and stir well together.
• Serve chilled.

CLASSIC WALDORF SALAD

Steps:

• Place lettuce in large salad bowl.
• Core and chop apples. Slice grapes in half.
• Add apples, celery and grapes to lettuce. Top with walnuts. Toss gently to combine.
• In a small bowl, mix mayonnaise with lemon juice. Add salt and pepper. Pour dressing over salad. Toss to coat.

WALDORF SALAD WITH SMOKED HAM

Steps:

• Warm the apple juice in a small pan over a low heat. Place the sultanas in a small bowl, and pour the apple juice over the top, then set aside to soak. Meanwhile, place the little gem leaves in a large bowl and add the celery, apple and toasted walnuts. In a separate bowl, make the dressing by folding the mayo into the crème fraîche, adding the lemon juice and seasoning.
• Stir the dressing through the salad, along with the sultanas, which will now be plump. Toss well to coat, then flake through the smoked gammon. Divide among plates, garnish with snipped chives and serve with crusty bread, if you like.

ELISE'S FAVORITE WALDORF SALAD

Steps:

• Combine apples, celery, and pecans in a bowl.
• Whisk mayonnaise, sugar, lemon juice, and cinnamon together in a separate bowl until well combined.
• Whip heavy cream with an electric mixer until soft peaks form; fold into mayonnaise mixture to form a creamy dressing.
• Fold apple mixture into the dressing until coated; chill in refrigerator for about 1 hour.

ASIAN SMOKED CHICKEN WALDORF SALAD

Steps:

• In a mixing bowl combine the mayonnaise, oils, garlic, ginger, and vinegar, and season with salt to taste and crushed red pepper.
• Remove skin and fat from chicken breast and cut it into bite sized pieces and add to the dressing.
• Dice the apples into 3/8inch cubes; wash and dry the grapes and toss the ingredients together; adjust the seasoning. Serve over Boston lettuce garnished with chives and walnuts.

BAKED HAM WITH WALDORF SALAD

Steps:

• Place ham on rack in shallow roasting pan.
• Bake in a 325ºF oven until meat thermometer registers 140ºF.
• In a small saucepan combine apple juice and cinnamon; bring to boiling.
• Reduce heat and simmer 15 minutes.
• Remove cinnamon.
• In a skillet cook celery in butter until tender but not brown.
• Stir in apple juice, chopped apple, pecans, raisins and brown sugar; Cook over medium heat for 3-5 minutes.
• Combine cornstarch and water; stir into the apple mixture.
• Cook and stir about 2 minutes or until thickened and bubbly.
• Remove from heat.
• Stir in Calvados.
• Serve with ham.

WORLD'S BEST WALDORF SALAD

Steps:

• In a large bowl, sprinkle apples with 1 tablespoon lemon juice.
• Add celery, grapes, walnuts, and raisins.
• For dressing--------------.
• combine mayonnaise and 1/2 tsp lemon juice.
• Whip cream with sugar until fairly stiff.
• Fold whipped cream into the mayonnaise mixture.
• Mix with the apple mixture.
• Sprinkle with nutmeg.
• Chill at least one hour before serving.

CLASSIC WALDORF SALAD

Steps:

• In medium bowl, combine mayonnaise, sugar, lemon juice and salt.
• Add apples and celery.
• Toss to coat.
• Cover and chill to blend flavors.
• Just before serving sprinkle with walnuts.