Waldorf Celery Sticks Food

WALDORF SALAD SKEWERS

Steps:

• Toss the apple in lemon juice in a bowl if making ahead.
• Using a 7-inch bamboo skewer, spear a green grape, an apple slice, a slice of celery, a green grape, and a group of 3 three salad leaves-a baby gem, a baby spinach and a piece of frisee, pierced through the middle onto the skewer.
• Repeat with an apple slice, a celery slice, a green grape and three salad leaves. Add a third apple slice, a third celery slice and fourth grape. Repeat the process to build three more skewers.

STUFFED CELERY STICKS

Steps:

• Combine cream cheese, nuts, garlic powder, salt and pepper and blend well.
• Stuff the celery with the above mixture.
• Enjoy!
• You can use any nut your family likes, my family just happened to like black walnuts.

STUFFED CELERY STICKS

Steps:

• In a small bowl, beat the cream cheese, peanut butter, milk and soy sauce until smooth. Transfer to a small resealable plastic bag. Cut a small hole in the corner of the bag; pipe mixture into celery pieces.

MOM'S WALDORF SALAD

Steps:

• Whisk together the buttermilk, mayonnaise, chives, vinegar, sugar, lemon juice and 1/2 teaspoon each salt and pepper in a small bowl. Combine the walnuts, celery and apples in a separate large bowl. Pour three-quarters of the dressing over the celery-apple mixture and toss to coat. Let stand for 5 minutes at room temperature, then toss again. Adjust the seasoning as desired. Add the remaining dressing and toss again. Serve at room temperature.

WALDORF SLAW

Steps:

• In a large bowl, combine the cabbage, celery, apples and grapes. Mix the mayo with the vinegar and season. Stir it into the vegetables so that they are well coated. Sprinkle on the walnuts and serve. Will keep in the fridge for up to 3 days.