Waffled Rice And Eggs With Kimchi And Gochujang Food
EGG-AND-KIMCHI RICE BOWLS
It's time to put the yolk back in dinner! Research has shown that the cholesterol in eggs may have a limited effect on total body cholesterol, making whole eggs a great part of a balanced diet. Taking a cue from the Korean rice dish bibimbap, break the yolk and mix it with the other ingredients just before eating; its richness goes nicely with the spicy-vinegary kimchi sauce.
Provided by Food Network Kitchen
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Combine the kimchi, vinegar and 1/2 cup water in a blender and process until very smooth.
- Toss the rice, half of the kimchi sauce and 1/2 teaspoon salt together in a medium bowl. Cover and microwave until hot, stirring halfway through, about 4 minutes.
- Meanwhile, cook the bacon in a large nonstick skillet over medium heat until browned and crispy, 4 to 5 minutes per side. Transfer to a paper towel-lined plate to drain and then roughly chop.
- Wipe out the skillet the bacon cooked in. Add the vegetable oil and place it over medium-high heat. Crack the eggs into the skillet and sprinkle each with a little salt. Cook until the whites are set and the yolks are still runny, about 4 minutes. Remove from the heat.
- Divide the hot rice among 4 bowls. Top each with an egg, avocado, bacon, the remaining kimchi sauce and scallion. Drizzle each with 1/2 teaspoon of sesame oil.
Nutrition Facts : Calories 560 calorie, Fat 19 grams, SaturatedFat 4.5 grams, Cholesterol 195 milligrams, Sodium 950 milligrams, Carbohydrate 75 grams, Fiber 10 grams, Protein 20 grams, Sugar 1 grams
More about "waffled rice and eggs with kimchi and gochujang food"
CRISPY SKILLET RICE WITH GOCHUJANG, GROUND BEEF AND …
Web Toss 1 tablespoon of the gochujang mixture with the carrots, kimchi and shiitake in a medium bowl until completely coated. Pour the oil in a 10 …
From foodnetwork.com
Author Food Network KitchenSteps 7Difficulty Easy
From foodnetwork.com
Author Food Network KitchenSteps 7Difficulty Easy
KOREAN GOCHUJANG FRIED RICE RECIPE - WHISKAFFAIR
Web Jun 3, 2021 Break 2 eggs in the wok and scramble them. Add ½ cup sliced mixed bell peppers and ½ cup cubed carrots and saute for 30-40 seconds. Add ¼ cup gochujang paste and cook for 30-40 seconds. Now …
From whiskaffair.com
From whiskaffair.com
GOCHUJANG FRIED RICE WITH EGGS (KOREAN …
Web Apr 17, 2020 Chop the kimchi, leek, and green bell pepper. Heat 1 tablespoon oil in a large cast-iron skillet or nonstick pan over high heat. Add the kimchi, leeks, green pepper, and scallion whites and stir-fry for …
From whereismyspoon.co
From whereismyspoon.co
23 EASY GOCHUJANG RECIPES WITH A FIERY KICK
Web Jun 5, 2022 Bibimbap is a colorful rice bowl topped with sweet strips of beef, crunchy vegetables, kimchi, and a fried egg in the middle. The ingredients are tossed in gochujang, which does a wonderful job of …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
KIMCHI RICE WAFFLES RECIPE + FIVE EASY TOPPINGS - FOOD …
Web Feb 17, 2019 In a small bowl, add the chia seeds and kimchi juice or water (or use one egg). Let this sit until it makes a gel (about 5 minutes), then stir in the miso paste, yuzu juice, sesame oil and the grated apple. …
From kelliesfoodtoglow.com
From kelliesfoodtoglow.com
KIMCHI FRIED RICE - DAMN DELICIOUS
Web Mar 22, 2019 In a small bowl, whisk together kimchi juice, soy sauce, gochujang and sesame oil. Heat canola oil in a large skillet over medium high heat. Add garlic, onion and ginger, and cook, stirring frequently, …
From damndelicious.net
From damndelicious.net
KIMCHI FRIED RICE WITH GOCHUJANG AND A CRISPY FRIED EGG
Web Feb 22, 2017 1 Tbl. Gochujang. Heat a well seasoned cast iron pan or non stick pan over medium high heat. Add 1 Tbl. oil to the pan and sauté the onions for 2 minutes or until …
From sadieskitchentable.com
From sadieskitchentable.com
RECIPE: KIMCHI FRIED RICE - TASTING TABLE
Web Feb 24, 2016 In a large wok, cook the bacon over medium-high heat until the fat has rendered and the bacon is crisp, 8 minutes. Add the garlic, onion and ginger, and cook …
From tastingtable.com
From tastingtable.com
RECIPE: KIMCHI FRIED RICE WITH EXTRA GREENS | KITCHN
Web Jan 29, 2020 Heat the vegetable oil in a wok or large frying pan over medium-high heat until shimmering. Add the kimchi and gochujang and stir-fry until hot and fragrant, 30 …
From thekitchn.com
From thekitchn.com
FOOD NETWORK
Web We would like to show you a description here but the site won’t allow us.
From foodnetwork.com
From foodnetwork.com
GOCHUJANG ROAST CHICKEN WITH KIMCHI RICE STUFFING - GREAT BRITISH …
Web 100g of brown rice 450ml of chicken stock 100g of kimchi liquid 4 Preheat an oven to 180ºC/gas mark 4 5 Once the rice is cooked, drain off any excess liquid (there shouldn't …
From greatbritishchefs.com
From greatbritishchefs.com
HOW TO MAKE GOCHUJANG KIMCHI FRIED RICE - DELISH
Web Jan 3, 2023 Spoon fried rice mixture into two bowls. Step 4 Wipe out the skillet and return to medium heat. Add remaining tbsp. oil and crack two eggs in the skillet. Season each …
From delish.com
From delish.com
WAFFLED RICE AND EGGS WITH KIMCHI AND GOCHUJANG | PUNCHFORK
Web 4 ounces baby spinach (about 6 cups); 1/2 cup short-grain rice (sushi rice); 1 tablespoon plus 1 teaspoon soy sauce; 1 tablespoon plus 1 teaspoon toasted sesame oil, plus more …
From punchfork.com
From punchfork.com
OVEN-BAKED KIMCHI RICE & EGGS WITH SPINACH, SNAP PEAS
Web 1 cup Long Grain White Rice. 2 Tbsps Sesame Oil. ⅔ cup Kimchi. 1 tsp Black & White Sesame Seeds. ⅓ cup East Asian-Style Sautéed Aromatics. ¼ cup Mayonnaise. 1 Tbsp …
From blueapron.com
From blueapron.com
WAFFLED RICE AND EGGS WITH KIMCHI AND GOCHUJANG RECIPES RECIPE
Web The crunchy, golden brown rice that defines dolsot bibimbap inspired this dish that uses a waffle iron to add a crispy crust to rice and cook eggs with perfectly runny yolks. In …
From recipert.com
From recipert.com
CRISPY KIMCHI RICE FRITTERS (VEGAN + GF) - MINIMALIST BAKER
Web May 30, 2023 In a large mixing bowl, prepare the flax egg by combining ground flaxseed and water. Let sit for 5 minutes to thicken. After 5 minutes, add the chopped kimchi, …
From minimalistbaker.com
From minimalistbaker.com
EGG-AND-KIMCHI RICE BOWLS RECIPE - FOOD NETWORK
Web Toss the rice, half of the kimchi sauce and 1/2 teaspoon salt together in a medium bowl. Cover and microwave until hot, stirring halfway through, about 4 minutes. Meanwhile, …
From foodnetwork.cel30.sni.foodnetwork.com
From foodnetwork.cel30.sni.foodnetwork.com
WAFFLED RICE AND EGGS WITH KIMCHI AND GOCHUJANG – LEWAF
Web 1 tablespoon plus 1 teaspoon toasted sesame oil, plus more for brushing waffle iron 1 tablespoon toasted white sesame seeds, plus more for garnish 1 tablespoon plus 1 …
From lewaf.bronze-server.com
From lewaf.bronze-server.com
WAFFLED RICE AND EGGS WITH KIMCHI AND GOCHUJANG RECIPE
Web Pan-Fried Giant Latke with Caramelized Apples and Sour Cream
From zlate.gpt.net-freaks.com
From zlate.gpt.net-freaks.com
WAFFLED RICE AND EGGS WITH KIMCHI AND GOCHUJANG | RECIPE
Web Aug 19, 2019 - Get Waffled Rice and Eggs with Kimchi and Gochujang Recipe from Food Network. Aug 19, 2019 - Get Waffled Rice and Eggs with Kimchi and …
From pinterest.com
From pinterest.com
WAFFLED RICE AND EGGS WITH KIMCHI AND GOCHUJANG - FOOD …
Web Drain and toss with the remaining sesame oil and soy sauce. Set aside. Preheat a waffle iron to medium-high. Generously brush the top and bottom of the waffle iron with …
From foodnetwork.cel29.sni.foodnetwork.com
From foodnetwork.cel29.sni.foodnetwork.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
