Wafer Squares 1965 Food

ANGEL FOOD BARS 1965

Steps:

• Cream 1/2 cup of the butter and granulated sugar well.
• Beat in the eggs and vanilla.
• Add the wafer crumbs and coconut.
• Mix all well.
• Pat into a 10 x 15 inch cookie sheet.
• Bake 325 for 20 to 25 minutes.
• Combine remaining ingredients brown sugar, last 1/2 cup butter, and the pecans in a saucepot.
• Mix well, stirring, and boil for three minutes.
• Pour over the bars while warm and spread evenly.
• Place under broiler about four inches below, and broil until bubbly.
• Remove.
• Cut into 50 bars.

SURFER BARS

Steps:

• Preheat oven to 350°F.
• Grease an 8 inch square baking pan.
• In a large saucepan over medium heat, melt butterscotch pieces, sugar and butter, stirring constantly until all is melted.
• Remove from heat.
• Cool butterscotch mixture slightly.
• Add egg and beat well.
• Add flour, baking powder, baking soda and salt, mix well.
• Stir in remaining ingredients.
• Spread mixture evenly in 8 inch square pan.
• Bake at 350°F for 20-25 minutes.
• Cool in pan on wire rack.
• When cool, cut into bars.

CALIFORNIA SQUARES 1965

Steps:

• Base:.
• Sift together the sugar, flour, salt, baking powder.
• Add the wet ingredients; eggs, warmed milk, butter, and vanilla.
• Beat all well; pour into a greased 8 inch cake pan.
• Bake at 375 degrees Fahrenheit for about 20 minutes.
• Topping:.
• Combine the coconut, evaporated milk, butter, and brown sugar until thick.
• When the base is done, remove from oven.
• Spread the coconut/brown sugar mixture on top.
• Place back into the oven and broil until brown and bubbly all over.
• Remove to rack and let cool completely.
• Cut into bars.

GRAHAM WAFER SQUARES

Steps:

• Melt margarine in saucepan over medium heat. Add sugar, cocoa and egg. mix; bring to a boil, boil for 1 minute.
• Add remaining ingredients all at once.
• Remove from heat; mix well. Press into 8x8-inch pan. Cool.
• Ice with almond icing and cut into squares.

WAFER SQUARES 1965

Steps:

• Mix melted butter with crushed graham crakers.
• Press into 8 inch square pan.
• Mix the coconut with the sweetned condensed milk (Eagle Brand) Pour this over the base and bake.
• 350 degrees F.
• for 15 minutes.
• Remove from oven cool completely.
• Mix butter, icing powder, melted chocolate and evaporated milk, to make a frosting.
• Ice the cooled squares.
• Cut into oblong squares.
• Note: I find that there is enough icing for two cakes, (but that is my preference).