LOW-FAT CHEESECAKE
This cheesecake takes advantage of lower-fat ingredients but still hits all the rich, creamy notes of a traditional version.
Provided by Food Network Kitchen
Categories dessert
Time 10h
Yield 14 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F. Wrap the outside of a 9-inch springform pan with foil to prevent leaks. Coat the inside of the pan with cooking spray.
- Pulse the graham crackers in a food processor until crumbled. Add 1 to 2 tablespoons water and the butter; pulse until moistened. Press the crumbs onto the bottom of the prepared pan. Bake until browned, about 8 minutes. Let cool, about 10 minutes.
- Meanwhile, beat both cream cheeses and the sugar with an electric mixer on medium-high speed until smooth, about 5 minutes. Beat in the sour cream on low. Lightly whisk the 3 egg whites in a bowl, then add to the cheese mixture along with the 2 whole eggs, flour, vanilla and lemon zest. Beat on medium speed until fluffy, about 3 minutes. Pour over the crust.
- Place the cheesecake in a roasting pan and add enough warm water to come one-quarter of the way up the sides of the springform. Bake until the cake is set but the center still jiggles, about 1 hour 10 minutes. Turn off the oven; keep the cheesecake inside with the door closed for 20 minutes.
- Remove the cake from the water bath and transfer to a rack. Run a knife around the edge, then cool completely. Chill until firm, at least 8 hours. Top as desired.
Nutrition Facts : Calories 229, Fat 11 grams, SaturatedFat 7 grams, Cholesterol 61 milligrams, Sodium 319 milligrams, Carbohydrate 24 grams, Protein 11 grams
FRUITY FROZEN CHEESECAKE
This is one great dessert to make, I made this for a family dinner,I used raspberries and fruit punch, and was a big hit, wow this is great is all I hearded. easy to put together. Found it in one of my Kraft books in the mail. Enjoy.
Provided by Anna P.
Categories Cheesecake
Time 15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Combine the graham crumbs and butter, press on bottom of 9 inch springform pan.
- Beat the cream cheese with the sugar in bowl with an electric mixer until smooth.
- Whisk in the juice, the fresh or frozen fruit and the whole tub of Cool Whip, combine well.
- Pour over prepared crust, freeze until firm, remove from freezer and let stand in refrigerator for 15 minutes before serving.
- You can freeze this as well.
- To freeze, wrap cheesecake securely in plastic wrap followed by foil if desired, Freeze up to 2 months.
FROZEN CHEESECAKE WITH BAILEYS & CHOCOLATE
Make this on a rainy day, and you'll always have a show-stopping dessert tucked away in the freezer for an unexpected sunny one!
Provided by John Torode
Categories Dessert
Time 3h30m
Number Of Ingredients 9
Steps:
- Gently melt the butter in a pan or microwave. Put all the biscuits in a food processor and pulse until crumbled, but not too fine (or double-bag and bash with a rolling pan). Stir butter into the crumbs.
- Take the base out of a 20cm loosebottomed or spring-form tin and line with a large sheet of cling film to come up the sides, before you put the base back in. Line the base with a circle of baking parchment. Tip in the crumb mixture and press down firmly and evenly on the base and up the sides. Freeze to set while you make the filling.
- Beat the soft cheese with an electric whisk in a large bowl until nice and soft, then add the cream and sugar and beat until smooth and creamy. Put the ice cream into your largest bowl and fold in the soft cheese mixture, bit-by-bit, with the Baileys and coffee until smooth. Tip into the prepared tin, cover with more cling film and place into the freezer. Freeze for 3 hrs, or up to a month.
- Bring the cheesecake out of the freezer 20 mins before serving. Lift out of the tin, using the cling film to help you, and top with grated chocolate to serve.
Nutrition Facts : Calories 845 calories, Fat 62 grams fat, SaturatedFat 34 grams saturated fat, Carbohydrate 63 grams carbohydrates, Sugar 34 grams sugar, Fiber 1 grams fiber, Protein 8 grams protein, Sodium 1.41 milligram of sodium
V'S LOW-FAT FROZEN CHEESECAKE
I accidentally bought fat-free sweetened condensed milk instead of EVAPORATED. After Kicking myself I decided to try something. This turned out to be a great Frozen Cheesecake.
Provided by Vseward Chef-V
Categories Frozen Desserts
Time 3h15m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- In large mixing bowl, beat light cream cheese with electric mixer until fluffy.
- Gradually add Eagle-brand fat-free sweetened condensed milk, mixing until mixture is smooth.
- Add the extract and beat on low speed until mixed.
- Fold in the Cool Whip.
- Pour filling into prepared pie crust and cover.
- Freeze until firm (about 3 hours).
- Optional: topping Lite Cherry Pie filling.
Nutrition Facts : Calories 115.4, Fat 8.9, SaturatedFat 5.8, Cholesterol 21.4, Sodium 108.4, Carbohydrate 5.5, Sugar 5.4, Protein 3.2
More about "vs low fat frozen cheesecake food"
HEALTHY CHEESECAKE- LESS THAN 100 …
From thebigmansworld.com
5/5 Total Time 45 minsCategory DessertCalories 93 per serving
- In a mixing bowl, add your crushed cookies, sweetener, and melted butter and whisk together until combined. Transfer into a greased 8-inch springform cake pan.
- Add the cheesecake filling ingredients into a high speed blender and blend until smooth. Transfer onto the cheesecake crust.
23 HEALTHY CHEESECAKE RECIPES — EAT THIS NOT THAT
From eatthis.com
3/5 (7)Estimated Reading Time 7 minsAuthor Cassandra TalmadgePublished Jul 31, 2020
- Copycat Cheesecake Factory Cheesecake. You don't need to head to the mall to get a delicious taste of The Cheesecake Factory. Our lighter copycat version is just as delicious.
- Ricotta Cheesecake with Warm Blueberries. Ricotta isn't just for lasagna! It adds the perfect amount of tang to this cheesecake recipe. Get our recipe for Ricotta Cheesecake with Warm Blueberries.
- Individual Key Lime Cheesecakes. Is there anything cuter than these perfectly portioned cheesecake cups? They're the best way to mark the end of summer.
- Pumpkin Cheesecake. Fall—and pumpkin-spice everything—are coming sooner than you think. Get into the autumn spirit with this healthy pumpkin cheesecake recipe.
- Keto Cheesecake. Cheesecake is high in fat, which makes it perfect for followers of the keto diet. This recipe is so tasty, you won't even miss the carbs.
- Keto Raspberry Cheesecake Mousse. It doesn't have to be sliced to count as a cheesecake. This mousse is just as delicious as anything you'd find in the freezer section, and it's way healthier.
- Hemp Seed Matcha Vegan Cheesecake. Matcha powder has two to three times more EGCG, a potent fat-burning antioxidant, than most brewable types of green tea.
- Mini Cheesecake Cupcakes. If you're not a one-and-done type of person, you'll love that you can have two of these mini cupcakes without completely unraveling your diet.
- Raw Lemon Coconut Cheesecake. From helping you maintain a clear complexion to boosting immunity, the mighty lemon packs in one serious healthful punch. Any cheesecake that can give us beautiful skin, aid weight loss, and ward off disease is a rock star in our book.
- Blackberry Cheesecake Popsicles. Got a case of the sniffles? What better way to cure them then with a cheesecake popsicle? Blackberries are bursting with immunity-boosting vitamin C, and dessert helps lower stress levels, which compromise your immune system.
THE BEST & WORST COSTCO BAKERY ITEMS—RANKED! - EAT …
From eatthis.com
- Almond Cream Filled Danish. Per serving: 760 calories, 47 g fat, 23 g saturated fat, 33 g sugar. Eating an Almond Cream Filled Danish from Costco is almost an inexcusable act for anyone who cares about reaching old age.
- Mantecada Muffin. Per serving: 610 calories, 38 g fat, 7 g saturated fat, 33 g sugar. If you were to eat two of Costco's Mantecada muffins, you would be two grams away from your entire daily recommended allotment of fats and well over your daily recommended sugars.
- Cream Cheese Filled Danish. Per serving: 580 calories, 34 g fat, 22 g saturated fat, 29 g sugar. While much higher in saturated fat than the Mantecada muffin, per serving this Danish is a bit lower in calories, overall fat, and sugar content.
- Lemon Raspberry Muffin. Per serving: 610 calories, 30 g fat, 6 g saturated fat, 41 g sugar. These Lemon Raspberry muffins have a bit less fat than the Mantecada muffins, but they are comparable in terms of calories.
- Plain Cheesecake. Per serving: 420 calories, 29 g fat, 18 g saturated fat, 27 g sugar. No one is pretending cheesecake is a healthy food, so it's probably little surprise that, on a gram-to-gram basis, this cheesecake is even worse than some of the earlier inclusions.
- Guava Cheesecake. Per serving: 460 calories, 26 g fat, 16 g saturated fat, 41 g sugar. A little higher than the plain cheesecake in calories, and a lot higher in sugar, this guava cheesecake from Costco has a bit less fat and a bit less saturated fat than the OG version.
- Decadent Fudge Brownies. Per serving: 470 calories, 25 g fat, 14 g saturated fat, 42 g sugar. The name says it all here, especially the "decadent" part. And the fudge part.
- Braided Apple Strudel. Per serving: 500 calories, 26 g fat, 11 g saturated fat, 26 g sugar. A lot of the flavor in this pastry comes from apples, so while there is a lot of added sugar, there is a lot less saturated fat than you'll find in a bakery item that's heavier on ingredients like dairy.
- Tuxedo Chocolate Mousse Bar Cake. Per serving: 370 calories, 23 g fat, 11 g saturated fat, 20 g sugar. With a name like "Tuxedo Chocolate Mousse Bar Cake" it's actually rather impressive that this bakery item is so much lower in sugar and calories than many other options, though it's still sky-high in terms of fats.
- Cookies & Cream Cupcake. Per serving: 360 calories, 20 g fat, 9 g saturated fat, 27 g sugar. While pretty high in sugars, these cupcakes aren't flagrant offenders when it comes to saturated fat or calories.
SKINNY MINI CHEESECAKES | THE RECIPE CRITIC
From therecipecritic.com
HOW TO MAKE A CHEESECAKE WITH HALF THE …
From bbcgoodfood.com
LOW FAT CHEESECAKE | GIMME DELICIOUS
From gimmedelicious.com
NO-BAKE FROZEN CHEESECAKE - MY BAKING …
From mybakingaddiction.com
THE BEST AND WORST MENU ITEMS AT THE …
From eatthis.com
THE BEST EVER EASY SKINNY CHEESECAKE - HAPPY HEALTHY MOTIVATED
From happyhealthymotivated.com
10 LOW-FAT CHEESE TYPES FOR WEIGHT LOSS — EAT THIS NOT THAT
From eatthis.com
COTTAGE CHEESE CHEESECAKE - LOW CARB, KETO, NO-BAKE - JOY FILLED …
From joyfilledeats.com
FROZEN CHEESECAKE STRAWBERRY SHORTCAKE SANDWICHES RECIPE {LOW …
From foodfaithfitness.com
WEIGHT WATCHERS CHEESECAKE DESSERT- FOOD MEANDERINGS
From foodmeanderings.com
LOW-FAT STRAWBERRY CHEESECAKE | DESSERT RECIPES | GOODTO
From goodto.com
HEALTHY NO BAKE STRAWBERRY CHEESECAKE - IFOODREAL.COM
From ifoodreal.com
KETO FROZEN STRAWBERRY CHEESECAKE PIE { LOW CARB ... - SUGAR-FREE …
From sugarfreemom.com
LOW-FAT CHEESECAKE RECIPE - BBC FOOD
From bbc.co.uk
LOW-FAT CHEESES AND MELTED CHEESES | METRO
From metro.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love