Voodoo Pasta Food

VOODOO PASTA

Steps:

• Cook pasta according to package directions; drain.
• While pasta is cooking, cut sausage into 1/4-inch slices. Place in bowl and sprinkle with seasoning; toss lightly to evenly coat.
• Heat a large skillet over medium-high heat for 3 minutes. Add sausage; cook and stir for 3-4 minutes or until lightly browned. Stir in Alfredo sauce, parsley and hot sauce to taste; heat through.
• Pour over pasta and toss until well coated. Serve immediately.

NEW ORLEANS VOODOO SHRIMP

Steps:

• Mix marinade ingredients, place shrimp in marinade and let stand 1 hour.
• Meanwhile, mix VooDoo sauce ingredients.
• Grill or saute shrimp until done and serve with VooDoo Sauce.

VOODOO PASTA

Steps:

• Cook fettuccine noodles as directed on package.
• In a large non stick skillet add the sausage, green pepper and onion. Sprinkle with the blackening seasoning and stir.
• Cook in skillet on medium-high heat until browned.
• Add the Alfredo sauce and Tabasco.
• Reduce heat to medium and simmer until sauce is hot, stirring occasionally.
• Pour sausage and vegetables over pasta.
• Toss until coated.
• Serve with garlic bread and salad! Enjoy!

VOODOO PASTA

Steps:

• Cook fettuccine noodles.
• Cut smoked sausage into slices.
• Sprinkle with blackening seasoning.
• Cook in skillet until brown.
• Into sausage stir; Alfredo, Tabasco.
• HEAT.
• Pour over pasta.
• Toss until coated.
• ------BLACKENING SEASONING------.
• Mix all spices together and sprinkle on meat.

VOODOO PASTA

Steps:

• Cook pasta according to package directions; drain.
• While pasta is cooking, cut sausage into 1/4-inch slices. Place in bowl and sprinkle with seasoning; toss lightly to evenly coat.
• Heat a large skillet over medium-high heat for 3 minutes. Add sausage; cook and stir for 3-4 minutes or until lightly browned. Stir in Alfredo sauce, parsley and hot sauce to taste; heat through.
• Pour over pasta and toss until well coated. Serve immediately.

VOODOO CHICKEN PENNE

Steps:

• Cook pasta until all dente.
• Melt butter; add onion and garlic; cook 1 minute; add Cajun seasoning and cook 1 minute.
• Stir in tomatoes and simmer, uncovered, until reduced by half; add cream and simmer until reduced by half; add drained pasta; season with salt and pepper to taste.
• To prepare Cajun chicken topping for pasta: brush chicken breasts lightly with oil, then generously season with Cajun seasoning mix; grilled until cooked, then slice and arrange on top of pasta.

VOODOO PASTA

Steps:

• Cook pasta according to package directions; drain.
• While pasta is cooking, cut sausage into 1/4-inch-thick slices. Place in a bowl and sprinkle with seasoning; toss lightly to evenly coat.
• Heat a large skillet over medium-high heat for 3 minutes. Add sausage; cook and stir for 3 to 4 minutes or until lightly browned. Stir in Alfredo sauce, parsley, and hot sauce to taste; heat through.
• Pour sauce over pasta and toss until well coated. Serve immediately.

"VOODOO" (CALAMARI-INK) PASTA

Steps:

• Note: to use the squid ink, the calamari has to be extremely fresh!
• (so not frozen).
• separate tentacls and the body of the calamri, then gut them, setting aside the ink sak.
• wash calamari under cold water, dice the body into rings, and chop the tentacles.
• Heat garlic in oil without browning.
• add parsley, ground pepper.
• cover and let it simmer for 45min.
• check from time to time; if it's sticking, add some hot water.
• Once it has simmered, mix the tomato sauce with the white wine and add it to the pot.
• Simmer for 20 minutes more, uncovered, then dilute the sauce with a little hot water and simmer for a half hour more, covered (sauce's consistency can be adjusted to your liking).
• 30 minutes before meal, cook pasta al dante.
• now you can add the ink to the sauce, as much as you like.
• serve sauce over pasta with the rest of the white wine.