Virginia Barbecue Chicken Food

VIRGINIA BARBECUE CHICKEN

Virginia Barbecue Chicken image

Summer Saturdays in Virginia are filled with the smell of this chicken. It is the chicken that all the churches, boy scouts and other organizations fix for fund raisers. It is one of our favorite ways to grill chicken legs or halves. It works really well to grill the chicken and then eat later cold too. Great for a picnic!

Provided by Marg CaymanDesigns

Categories Chicken

Time 40m

Yield 2 1/2 cups, 10 serving(s)

Number Of Ingredients 8

Ingredients

1 cup oil
1 1/4 cups vinegar
1 teaspoon black pepper
2 teaspoons salt
1 teaspoon garlic salt
1 tablespoon lemon juice
2 tablespoons poultry seasoning
chicken piece

Steps:

Mix all ingredients, except chicken. (I've found a hand blender helps keep it from separating as much.)
Use a small amount to marinade about 5-10 chicken halves or 12-20 drumsticks for a couple hours or over night.
Grill over very medium coals until pieces test done, basting often.
It works best if you use a grilling pit and allow it to slow cook for a couple hours.

Nutrition Facts : Calories 202.8, Fat 21.9, SaturatedFat 2.9, Sodium 466.2, Carbohydrate 1.1, Fiber 0.2, Sugar 0.1, Protein 0.2

VIRGINIA'S CUBAN GARLIC CHICKEN

Virginia's Cuban Garlic Chicken image

Provided by Food Network

Categories main-dish

Time P1DT30m

Yield 10 to 12 servings

Number Of Ingredients 8

Ingredients

1 cup lime juice
2 cups orange juice
1/2 cup lemon juice
1 tablespoon crushed garlic
1/4 cup olive oil
2 tablespoons ground cumin
Salt and pepper
3 chickens, halved or cut up

Steps:

Mix all the ingredients except the chicken. Add the chicken and marinate in the refrigerator for 1 to 2 days.
Grill chicken over hot heat until cooked through.

VIRGINIA BARBECUE

Virginia Barbecue image

Make and share this Virginia Barbecue recipe from Food.com.

Provided by Colleen321

Categories One Dish Meal

Time 8h15m

Yield 14 serving(s)

Number Of Ingredients 9

Ingredients

2 1/2 lbs trimmed boneless pork loin roast or 2 1/2 lbs pork shoulder
1/2 medium onion, minced
1 cup ketchup
1/2 teaspoon sugar
2 1/2 teaspoons dry mustard
1/4 teaspoon chili powder
1 1/2 teaspoons Worcestershire sauce
3/4 teaspoon cider vinegar
1/4 teaspoon cayenne pepper

Steps:

Cut roast into chunks. Place in 3-quart or larger slow cooker.
Mix onion, ketchup, sugar, mustard, chili powder, Worcestershire sauce, vinegar, pepper. Pour on roast. Cook on low for 8 hours.
Remove pork from cooker; shred. Mix with sauce in cooker.

FIRE DEPARTMENT CHICKEN

Fire Department Chicken image

My family loved this chicken sauce. I made some changes to the recipe for my families taste. I added 3 tablespoons poultry seasoning and 1/2 teaspoon black pepper. I used skinless, boneless chicken that was grilled on low till cooked. I had to mop this on as the seasonings would not go through the spray bottle nozzle. My future hubby loves when I marinade the chicken in the sauce over night. I put everything in a bag and pop it in the refrigerator until ready to use. Please note this sauce will have a very strong vinegar smell when being cooked to the boil. I recommend cooking it outside if at all possible. I got the recipe from Copy Kat chat. If you have ever tasted the local Fire Department's grilled chicken, here is the spray they use. You can use any cut of chicken you choose, but most Fire Departments use either halves or quarters.

Provided by internetnut

Categories Very Low Carbs

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 5

Ingredients

2 cups cider vinegar
1/2 cup oil
1/8 cup Worcestershire sauce
1/8 cup salt
1/2 cup butter

Steps:

Combine all ingredients, except chicken, and bring to boil.
Use this as a mop/spray.
Grill chicken over direct heat, turning and basting often. Applying the mop is easy with a spray bottle.
Cook chicken until 160º in breast or 180º in thigh.

Nutrition Facts : Calories 316.8, Fat 33.5, SaturatedFat 12.4, Cholesterol 40.7, Sodium 2526.9, Carbohydrate 1.9, Sugar 0.9, Protein 0.2

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