Virgin Marys Food
VIRGIN MARY
Make and share this Virgin Mary recipe from Food.com.
Provided by Sharon123
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients in a glass with ice.
- Garnish with celery, a pickle spear and a lime wedge.
- Dip the rim of the glass in celery salt if you wish.
- Enjoy!
Nutrition Facts : Calories 41.5, Fat 0.1, Sodium 656.4, Carbohydrate 10.4, Fiber 1, Sugar 8.7, Protein 1.9
VIRGIN MARY
Provided by Ina Garten Bio & Top Recipes
Categories beverage
Time 10m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Cut the celery into large dice and place in the bowl of a food processor fitted with the steel blade. Add the horseradish, shallot, lime juice, Worcestershire sauce, Tabasco, celery salt, and kosher salt, and process until smooth. Pour the mixture into a large pitcher, add the tomato juice, and stir.
- Pour into glasses and serve with the top half of a celery stalk including leaves.
VIRGIN MARY
Provided by Food Network
Number Of Ingredients 9
Steps:
- In a mixing glass filled with ice add, Worcestershire, hot sauce, salt, pepper, horseradish, lemon juice, and fill with tomato juice. Gently roll to mix. Pour into wine glass. Garnish with lemon wedge and celery branch.;
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